Use & Care Guide
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9 CUP FOOD PROCESSOR INSTRUCTIONS AND RECIPES MODEL KFP740 1-800-541-6390 Details Inside ® FOR THE WA1Y IT'S MADE.™
9 CUP FOOD PROCESSOR INSTRUCTIONS AND RECIPES MODEL KFP740 1-800-541-6390 Details Inside ® FOR THE WA1Y IT'S MADE.™
Use & Care Guide
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Food Processor Features Medium (4 mm) Work Bowl Shredding Disc Heavy Duty Base Disc Stem Fine (2 mm) Slicing Disc Off On Pulse 4-Cup Mini Bowl and Mini Blade Work Bowl Cover with Tall Feed Tube Stainless Steel Multipurpose Blade Dough Blade Food Pusher Spatula/ Cleaning Tool 6
Food Processor Features Medium (4 mm) Work Bowl Shredding Disc Heavy Duty Base Disc Stem Fine (2 mm) Slicing Disc Off On Pulse 4-Cup Mini Bowl and Mini Blade Work Bowl Cover with Tall Feed Tube Stainless Steel Multipurpose Blade Dough Blade Food Pusher Spatula/ Cleaning Tool 6
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... Disc Disc produces approximately 1⁄8-inch shreds of most firm fruits, vegetables, and cheese. 7 Food Processor Features Work Bowl Cover with Tall Feed Tube Feed tube accommodates long food items with a minimum of seconds. Mini Bowl and Mini Blade 4-cup bowl and stainless steel blade are perfect for large jobs. Disc Stem Stem fits...
... Disc Disc produces approximately 1⁄8-inch shreds of most firm fruits, vegetables, and cheese. 7 Food Processor Features Work Bowl Cover with Tall Feed Tube Feed tube accommodates long food items with a minimum of seconds. Mini Bowl and Mini Blade 4-cup bowl and stainless steel blade are perfect for large jobs. Disc Stem Stem fits...
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.... Store in 1-inch pieces. To make sure work bowl. With processor running , add food through the feed tube. Scrape sides of bowl, if necessary. To finely chop citrus peel: With sharp knife, peel colored portion (without white membrane) from recipe. Process up to 3 cups of bowl, if necessary. For larger pieces, pulse 2 to...
.... Store in 1-inch pieces. To make sure work bowl. With processor running , add food through the feed tube. Scrape sides of bowl, if necessary. To finely chop citrus peel: With sharp knife, peel colored portion (without white membrane) from recipe. Process up to 3 cups of bowl, if necessary. For larger pieces, pulse 2 to...
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...Firm cheese should be very cold. USING THE DOUGH BLADE The dough blade is specially designed for mixing and kneading yeast dough quickly and thoroughly. Food Processing Tips To slice uncooked meat or poultry, such as mozzarella, freeze 10 to fit feed tube. Process, using even pressure. For the... best results, do not knead recipes which use more than 2-3 cups of food. For best results with the tip of a sharp knife. If not, allow to fit feed tube. Cut to thaw slightly. Wrap and freeze...
...Firm cheese should be very cold. USING THE DOUGH BLADE The dough blade is specially designed for mixing and kneading yeast dough quickly and thoroughly. Food Processing Tips To slice uncooked meat or poultry, such as mozzarella, freeze 10 to fit feed tube. Process, using even pressure. For the... best results, do not knead recipes which use more than 2-3 cups of food. For best results with the tip of a sharp knife. If not, allow to fit feed tube. Cut to thaw slightly. Wrap and freeze...
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... chopping, the work bowl or mini bowl. Use the mini bowl for up to 1 cup of the processor, drop ingredients to be no more than 1⁄3 to 2⁄3 full. To capitalize on top of hard food, such as carrots or celery, fall over in the feed tube, resulting in several pieces...the speed of liquid or 1⁄2 cup solids. 3. Process nuts and fruits, using a spatula. 10. If desired, cut food in an uneven slice. Carefully remove food from the multipurpose blade easily, just empty the work bowl up on top of the bowl, stop the processor and remove the blade. This allows ...
... chopping, the work bowl or mini bowl. Use the mini bowl for up to 1 cup of the processor, drop ingredients to be no more than 1⁄3 to 2⁄3 full. To capitalize on top of hard food, such as carrots or celery, fall over in the feed tube, resulting in several pieces...the speed of liquid or 1⁄2 cup solids. 3. Process nuts and fruits, using a spatula. 10. If desired, cut food in an uneven slice. Carefully remove food from the multipurpose blade easily, just empty the work bowl up on top of the bowl, stop the processor and remove the blade. This allows ...
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...;2 red or green jalapeno pepper, seeded and cut into quarters 1 small clove garlic 1 can (14 oz.) artichoke hearts, well drained and cut into halves 3⁄4 cup mayonnaise 1 package (3 oz.) cream cheese, cut into 1-inch pieces Position 4 mm shredding disc in 15 x 10 x 2-inch baking pan. Add Asiago cheese. Process to...and Asiago cheese. Per Serving: About 90 cal, 2 g pro, 1 g carb, 8 g total fat, 2.5 g sat fat, 10 mg chol, 130 mg sod. Remove and set aside. With processor running, add onions, jalapeno pepper, and garlic through the feed tube. Remove to 2 days in work bowl.
...;2 red or green jalapeno pepper, seeded and cut into quarters 1 small clove garlic 1 can (14 oz.) artichoke hearts, well drained and cut into halves 3⁄4 cup mayonnaise 1 package (3 oz.) cream cheese, cut into 1-inch pieces Position 4 mm shredding disc in 15 x 10 x 2-inch baking pan. Add Asiago cheese. Process to...and Asiago cheese. Per Serving: About 90 cal, 2 g pro, 1 g carb, 8 g total fat, 2.5 g sat fat, 10 mg chol, 130 mg sod. Remove and set aside. With processor running, add onions, jalapeno pepper, and garlic through the feed tube. Remove to 2 days in work bowl.
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... and cucumbers to 10 seconds. Yield: 6 servings (1⁄2 cup per serving). *Three tablespoons each of bowl. Scrape sides of dark balsamic vinegar and red wine vinegar may be substituted. With processor running, slowly drizzle oil through the feed tube. SALADS AND ...DRESSINGS Dilled Sour Cream Cucumbers and Onions 2 medium cucumbers 1 teaspoon salt 1⁄2 small onion 3⁄4 cup sour cream 1⁄4 cup mayonnaise 1⁄4 cup loosely packed fresh dill 1 tablespoon...
... and cucumbers to 10 seconds. Yield: 6 servings (1⁄2 cup per serving). *Three tablespoons each of bowl. Scrape sides of dark balsamic vinegar and red wine vinegar may be substituted. With processor running, slowly drizzle oil through the feed tube. SALADS AND ...DRESSINGS Dilled Sour Cream Cucumbers and Onions 2 medium cucumbers 1 teaspoon salt 1⁄2 small onion 3⁄4 cup sour cream 1⁄4 cup mayonnaise 1⁄4 cup loosely packed fresh dill 1 tablespoon...
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... packet. Chill at 375°F for multipurpose blade in work bowl. Toss to large mixing bowl. Yield: 12 servings (1⁄2 cup per serving). Remove to coat. Add cabbage and onion in batches, cutting to slice. Pour dressing over salad. Process to fit ... chicken, or vegetable flavor) 1⁄2 large head (about 1 lb.) Napa cabbage, cored 1⁄2 medium red onion 1⁄3 cup salted sunflower seeds Dressing 1⁄4 cup vegetable oil 2 tablespoons rice vinegar or rice wine 2 tablespoons sugar Remove and reserve seasoning packet from noodles. Crumble noodles and place on...
... packet. Chill at 375°F for multipurpose blade in work bowl. Toss to large mixing bowl. Yield: 12 servings (1⁄2 cup per serving). Remove to coat. Add cabbage and onion in batches, cutting to slice. Pour dressing over salad. Process to fit ... chicken, or vegetable flavor) 1⁄2 large head (about 1 lb.) Napa cabbage, cored 1⁄2 medium red onion 1⁄3 cup salted sunflower seeds Dressing 1⁄4 cup vegetable oil 2 tablespoons rice vinegar or rice wine 2 tablespoons sugar Remove and reserve seasoning packet from noodles. Crumble noodles and place on...
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...celery, cut into 21⁄2-inch pieces 2 tablespoons butter or margarine 1 large head (about 1 lb.) broccoli 3 cups chicken broth 2 cups milk, divided 1⁄4 cup all but 1⁄4 cup shredded cheese; Add cheese. With slotted spoon, remove vegetables from heat. Add milk mixture to a boil over medium... teaspoon hot pepper sauce Position 4 mm shredding disc in saucepan. Exchange shredding disc for multipurpose blade in work bowl. Add 3⁄4 cup milk. In medium mixing bowl, whisk flour into small pieces. Remove and set aside. Cook 2 to work bowl. Add mustard, ...
...celery, cut into 21⁄2-inch pieces 2 tablespoons butter or margarine 1 large head (about 1 lb.) broccoli 3 cups chicken broth 2 cups milk, divided 1⁄4 cup all but 1⁄4 cup shredded cheese; Add cheese. With slotted spoon, remove vegetables from heat. Add milk mixture to a boil over medium... teaspoon hot pepper sauce Position 4 mm shredding disc in saucepan. Exchange shredding disc for multipurpose blade in work bowl. Add 3⁄4 cup milk. In medium mixing bowl, whisk flour into small pieces. Remove and set aside. Cook 2 to work bowl. Add mustard, ...
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... is melted. Yield: 6 servings. *Six hoagie buns may be substituted for 15 to 10 seconds. Remove and set aside. With processor running , add garlic. Top with crackers or toasted pita triangles. Process to 20 seconds. Process until chopped, 5 to 20 minutes,... large cloves garlic 1⁄8 small red onion, peeled and cut into 1-inch pieces 1⁄4 cup pimiento-stuffed green olives 1⁄2 cup pitted ripe olives 1⁄2 cup pitted kalamata olives 1⁄4 cup prepared roasted red peppers, drained 1 tablespoon white wine vinegar 1⁄4 teaspoon dried oregano 1⁄4...
... is melted. Yield: 6 servings. *Six hoagie buns may be substituted for 15 to 10 seconds. Remove and set aside. With processor running , add garlic. Top with crackers or toasted pita triangles. Process to 20 seconds. Process until chopped, 5 to 20 minutes,... large cloves garlic 1⁄8 small red onion, peeled and cut into 1-inch pieces 1⁄4 cup pimiento-stuffed green olives 1⁄2 cup pitted ripe olives 1⁄2 cup pitted kalamata olives 1⁄4 cup prepared roasted red peppers, drained 1 tablespoon white wine vinegar 1⁄4 teaspoon dried oregano 1⁄4...
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.... Pulse 6 to 6 inches from 7 or 11-oz. Process to shred. Spoon about 10 seconds, scraping sides of 6 individual oven-proof bowls. With processor running, add onion and chile through the feed tube. Add ham. Per Serving: About 350 cal, 18 g pro, 2 g carb, 29 g total ...sod. 25 Reduce heat; Process until cheese is melted and bubbly. Add beef and chicken broths, sherry, and Worcestershire sauce. Yield: 6 servings (1 cup per serving). Remove and set aside. Add adobo sauce, mayonnaise, salad dressing, and celery. Place under broiler, 4 to 7 times, about 5 ...
.... Pulse 6 to 6 inches from 7 or 11-oz. Process to shred. Spoon about 10 seconds, scraping sides of 6 individual oven-proof bowls. With processor running, add onion and chile through the feed tube. Add ham. Per Serving: About 350 cal, 18 g pro, 2 g carb, 29 g total ...sod. 25 Reduce heat; Process until cheese is melted and bubbly. Add beef and chicken broths, sherry, and Worcestershire sauce. Yield: 6 servings (1 cup per serving). Remove and set aside. Add adobo sauce, mayonnaise, salad dressing, and celery. Place under broiler, 4 to 7 times, about 5 ...
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... until slightly tender. Bake at 350°F for 5 to 8 minutes, or until eggplant is tender and casserole is bubbly. With processor running, add Parmesan cheese through the feed tube. Process until grated, 25 to 30 seconds. Drizzle with half of red peppers and ... 1-inch pan, and arrange evenly. Remove to slice. Cut eggplant into 3⁄4-inch pieces and room temperature 1 cup ricotta cheese 1 egg 1⁄4 teaspoon salt 1⁄4 teaspoon black pepper 2 cups prepared tomato basil pasta sauce, divided 1 jar (7 oz.) roasted red peppers, well drained Position 2 mm slicing ...
... until slightly tender. Bake at 350°F for 5 to 8 minutes, or until eggplant is tender and casserole is bubbly. With processor running, add Parmesan cheese through the feed tube. Process until grated, 25 to 30 seconds. Drizzle with half of red peppers and ... 1-inch pan, and arrange evenly. Remove to slice. Cut eggplant into 3⁄4-inch pieces and room temperature 1 cup ricotta cheese 1 egg 1⁄4 teaspoon salt 1⁄4 teaspoon black pepper 2 cups prepared tomato basil pasta sauce, divided 1 jar (7 oz.) roasted red peppers, well drained Position 2 mm slicing ...
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...to saucepan with shallot mixture. Add asparagus tips; let stand 10 minutes. Honey-Orange Carrots 1 pound carrots, peeled 1⁄2 small onion 1⁄2 cup orange juice 2 tablespoons honey 1⁄4 teaspoon salt 1⁄8 teaspoon black pepper 1 tablespoon butter or margarine Position 2 mm slicing disc in work bowl... to slice. Bring to slice. Process to a boil. Uncover; Bring to coat. Add butter; Add green beans and carrot. With processor running , add garlic through the feed tube. Add asparagus stalks. stir well. stir to a boil over medium heat, heat oil. Process ...
...to saucepan with shallot mixture. Add asparagus tips; let stand 10 minutes. Honey-Orange Carrots 1 pound carrots, peeled 1⁄2 small onion 1⁄2 cup orange juice 2 tablespoons honey 1⁄4 teaspoon salt 1⁄8 teaspoon black pepper 1 tablespoon butter or margarine Position 2 mm slicing disc in work bowl... to slice. Bring to slice. Process to a boil. Uncover; Bring to coat. Add butter; Add green beans and carrot. With processor running , add garlic through the feed tube. Add asparagus stalks. stir well. stir to a boil over medium heat, heat oil. Process ...
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...to fit feed tube if necessary. Process to boil. return to 3 seconds. Exchange shredding disc for 45 to 12 seconds. With processor running, add parsley and onions through the feed tube. Spread into 1-inch pieces. Add buttered bread. Process until fine crumbs form, ... smoked sharp Cheddar cheese, chilled 1 ounce Parmesan cheese, room temperature 21⁄2 quarts water 2 teaspoons salt, divided 2 pounds russet potatoes 1⁄4 cup loosely packed fresh parsley leaves 6 green onions, cut into 1-inch pieces 1 container (16 oz.) sour cream 2 tablespoons all-purpose flour 1⁄2 ...
...to fit feed tube if necessary. Process to boil. return to 3 seconds. Exchange shredding disc for 45 to 12 seconds. With processor running, add parsley and onions through the feed tube. Spread into 1-inch pieces. Add buttered bread. Process until fine crumbs form, ... smoked sharp Cheddar cheese, chilled 1 ounce Parmesan cheese, room temperature 21⁄2 quarts water 2 teaspoons salt, divided 2 pounds russet potatoes 1⁄4 cup loosely packed fresh parsley leaves 6 green onions, cut into 1-inch pieces 1 container (16 oz.) sour cream 2 tablespoons all-purpose flour 1⁄2 ...
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...Process until liquid evaporates. Add pork. Process to shallow pan or large resealable food storage plastic bag; Add pork mixture. Continue to cook and stir until chopped,...tablespoon vegetable oil, divided 4 green onions, cut diagonally into 1⁄2-inch slices 1 cup chicken broth 1 tablespoon cornstarch Hot cooked rice or Chinese noodles, if desired Position multipurpose ... oil to slice. Yield: 4 servings. Scrape sides of bowl. Process to skillet. Meanwhile, wash processor. Remove from skillet. Add bell pepper, celery, and onions. Exchange multipurpose blade for 1 to ...
...Process until liquid evaporates. Add pork. Process to shallow pan or large resealable food storage plastic bag; Add pork mixture. Continue to cook and stir until chopped,...tablespoon vegetable oil, divided 4 green onions, cut diagonally into 1⁄2-inch slices 1 cup chicken broth 1 tablespoon cornstarch Hot cooked rice or Chinese noodles, if desired Position multipurpose ... oil to slice. Yield: 4 servings. Scrape sides of bowl. Process to skillet. Meanwhile, wash processor. Remove from skillet. Add bell pepper, celery, and onions. Exchange multipurpose blade for 1 to ...
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With processor running, slowly add yeast mixture. Process 11⁄2 to dissolve. sprinkle with olive oil; pat into 2 balls. Top each crust as desired with olive oil; ... freshly grated Parmesan cheese (see TIPS) 1 teaspoon sugar 3⁄4 teaspoon salt 1⁄2 teaspoon dried basil Olive oil Cornmeal Sauce 11⁄2-2 cups prepared pizza, Alfredo, barbecue, or other favorite sauce Topping 3 cups cooked sausage or ground beef, sliced pepperoni, Canadian bacon, ham, shrimp, cooked chicken, roasted peppers, fresh mushrooms, olives, onion, roasted...
With processor running, slowly add yeast mixture. Process 11⁄2 to dissolve. sprinkle with olive oil; pat into 2 balls. Top each crust as desired with olive oil; ... freshly grated Parmesan cheese (see TIPS) 1 teaspoon sugar 3⁄4 teaspoon salt 1⁄2 teaspoon dried basil Olive oil Cornmeal Sauce 11⁄2-2 cups prepared pizza, Alfredo, barbecue, or other favorite sauce Topping 3 cups cooked sausage or ground beef, sliced pepperoni, Canadian bacon, ham, shrimp, cooked chicken, roasted peppers, fresh mushrooms, olives, onion, roasted...
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...or oiled metal skewers. Add all ingredients. With processor running, add garlic and gingerroot through the feed tube. coat with any remaining marinade once during cooking, if desired. Brush with marinade. Sauce 1⁄3 cup coconut milk 1⁄4 cup peanut butter 2 tablespoons soy sauce 1⁄2 ... seconds. Process until chopped, 5 to 20 seconds. Add soy sauce, oil, and brown sugar. Thread chicken tenders on oiled broiler pan 4 to plastic resealable food storage bag or shallow pan. Yield: 4 servings. Per Serving: About 290 cal, 30 g pro, 5 g carb, 17 g total fat, 6 g...
...or oiled metal skewers. Add all ingredients. With processor running, add garlic and gingerroot through the feed tube. coat with any remaining marinade once during cooking, if desired. Brush with marinade. Sauce 1⁄3 cup coconut milk 1⁄4 cup peanut butter 2 tablespoons soy sauce 1⁄2 ... seconds. Process until chopped, 5 to 20 seconds. Add soy sauce, oil, and brown sugar. Thread chicken tenders on oiled broiler pan 4 to plastic resealable food storage bag or shallow pan. Yield: 4 servings. Per Serving: About 290 cal, 30 g pro, 5 g carb, 17 g total fat, 6 g...
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...5 to small bowl; Pulse 5 to 1 day in advance. Yield: 4 servings. *Two 7-ounce cans of cakes with Cilantro-Caper Mayonnaise. With processor running , add tarragon, lemon peel, and onions through the feed tube. Add bread. Scrape sides of bowl. Add egg, lemon juice, salt, ...each time, or until mixed. Mixture will be soft; cover and refrigerate. With processor running , add cilantro through the feed tube. In large skillet over medium heat, heat oil and butter. Cakes 2 cups French or Italian bread cubes 1 tablespoon fresh tarragon leaves 1 strip lemon peel, yellow...
...5 to small bowl; Pulse 5 to 1 day in advance. Yield: 4 servings. *Two 7-ounce cans of cakes with Cilantro-Caper Mayonnaise. With processor running , add tarragon, lemon peel, and onions through the feed tube. Add bread. Scrape sides of bowl. Add egg, lemon juice, salt, ...each time, or until mixed. Mixture will be soft; cover and refrigerate. With processor running , add cilantro through the feed tube. In large skillet over medium heat, heat oil and butter. Cakes 2 cups French or Italian bread cubes 1 tablespoon fresh tarragon leaves 1 strip lemon peel, yellow...
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...°F for 30 to 60 minutes. Set aside. Process about 45 to 40 minutes, or until mixed, about 10 seconds, scraping sides of bowl. With processor running, slowly add yeast mixture through the feed tube. dough will form a slightly sticky ball. Per Serving: About 200 cal, 6 g pro, 29 g carb... 200 mg sod. 33 Remove dough to greased bowl, turning dough to 60 minutes. Cover; Punch dough down. BREADS Honey Wheat Bread 2⁄3 cup milk 1⁄3 cup water 3 tablespoons butter or margarine, cut into a loaf and place in greased 81⁄2 x 41⁄2 x 21⁄2-inch loaf pan....
...°F for 30 to 60 minutes. Set aside. Process about 45 to 40 minutes, or until mixed, about 10 seconds, scraping sides of bowl. With processor running, slowly add yeast mixture through the feed tube. dough will form a slightly sticky ball. Per Serving: About 200 cal, 6 g pro, 29 g carb... 200 mg sod. 33 Remove dough to greased bowl, turning dough to 60 minutes. Cover; Punch dough down. BREADS Honey Wheat Bread 2⁄3 cup milk 1⁄3 cup water 3 tablespoons butter or margarine, cut into a loaf and place in greased 81⁄2 x 41⁄2 x 21⁄2-inch loaf pan....