Use & Care Guide
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... Cover Product Registration Card Inside Front Cover Food Processor Safety 3 Important Safeguards 4 Electrical Requirements 5 FEATURES AND OPERATION Food Processor Features 6 Preparing the Food Processor for Use Before First Use 8 Work Bowl Assembly 8 Multipurpose Blade & Dough Blade Assembly 9 Slicing & Shredding Disc Assembly 9 Mini Bowl Assembly 9 Using the Food Processor Before Use 10 Maximum Liquid Level 10 Turning the Food Processor On and Off 10 Using the Pulse...
... Cover Product Registration Card Inside Front Cover Food Processor Safety 3 Important Safeguards 4 Electrical Requirements 5 FEATURES AND OPERATION Food Processor Features 6 Preparing the Food Processor for Use Before First Use 8 Work Bowl Assembly 8 Multipurpose Blade & Dough Blade Assembly 9 Slicing & Shredding Disc Assembly 9 Mini Bowl Assembly 9 Using the Food Processor Before Use 10 Maximum Liquid Level 10 Turning the Food Processor On and Off 10 Using the Pulse...
Use & Care Guide
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Table of Contents FOOD PROCESSING TIPS Using the Multipurpose Blade 14 Using a Slicing or Shredding Disc 15 Using the Dough Blade 16 Helpful Hints 17 RECIPES Appetizers ...19 Salads and Dressings 21 Soups and Sandwiches 23 Vegetables and Side Dishes 26 Main Dishes...29 Breads ...33 ...
Table of Contents FOOD PROCESSING TIPS Using the Multipurpose Blade 14 Using a Slicing or Shredding Disc 15 Using the Dough Blade 16 Helpful Hints 17 RECIPES Appetizers ...19 Salads and Dressings 21 Soups and Sandwiches 23 Vegetables and Side Dishes 26 Main Dishes...29 Breads ...33 ...
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Food Processor Features Medium (4 mm) Work Bowl Shredding Disc Heavy Duty Base Disc Stem Fine (2 mm) Slicing Disc Off On Pulse 4-Cup Mini Bowl and Mini Blade Work Bowl Cover with Tall Feed Tube Stainless Steel Multipurpose Blade Dough Blade Food Pusher Spatula/ Cleaning Tool 6
Food Processor Features Medium (4 mm) Work Bowl Shredding Disc Heavy Duty Base Disc Stem Fine (2 mm) Slicing Disc Off On Pulse 4-Cup Mini Bowl and Mini Blade Work Bowl Cover with Tall Feed Tube Stainless Steel Multipurpose Blade Dough Blade Food Pusher Spatula/ Cleaning Tool 6
Use & Care Guide
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...foods, from bowls, discs, and blades. Spatula/Cleaning Tool Special shape facilitates food removal from delicate strawberries to partially frozen meats. Stainless Steel Multipurpose Blade Versatile blade chops, minces, blends, mixes, and emulsifies in a matter of sectioning. Mini Bowl and Mini Blade 4-cup bowl and stainless steel blade...along with food. Food Pusher Pusher moves food through the tall feed tube smoothly and easily. Fine (2 mm) Slicing Disc Disc produces approximately 1⁄16-inch slices of a slicing or shredding disc. Food Processor Features Work Bowl Cover ...
...foods, from bowls, discs, and blades. Spatula/Cleaning Tool Special shape facilitates food removal from delicate strawberries to partially frozen meats. Stainless Steel Multipurpose Blade Versatile blade chops, minces, blends, mixes, and emulsifies in a matter of sectioning. Mini Bowl and Mini Blade 4-cup bowl and stainless steel blade...along with food. Food Pusher Pusher moves food through the tall feed tube smoothly and easily. Fine (2 mm) Slicing Disc Disc produces approximately 1⁄16-inch slices of a slicing or shredding disc. Food Processor Features Work Bowl Cover ...
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.... Place the disc stem on the power shaft. Multipurpose Blade and Dough Blade Assembly Place the blade on the power shaft. 2. Slicing and Shredding Disc Assembly 1. Place the mini bowl inside the work bowl, the mini bowl cannot be rotated. Preparing the Food Processor for Use WARNING Cut Hazard Handle blades carefully. Fit the mini blade on the power shaft. It may be necessary...
.... Place the disc stem on the power shaft. Multipurpose Blade and Dough Blade Assembly Place the blade on the power shaft. 2. Slicing and Shredding Disc Assembly 1. Place the mini bowl inside the work bowl, the mini bowl cannot be rotated. Preparing the Food Processor for Use WARNING Cut Hazard Handle blades carefully. Fit the mini blade on the power shaft. It may be necessary...
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...and lift it straight up. The blade can also be removed from the bowl and blade with a spatula. 3. Lift to unlock it before the contents are emptied. Remove the disc stem. 5. If using the mini bowl, grasp and remove the bowl using a disc, remove it from...the work bowl before removing the bowl. Off On Pulse 2. The multipurpose blade can result in place as you remove food: grasp the work bowl cover to grip the blade shaft. Then remove food from the work bowl to the left and remove. Disassembling the Food Processor WARNING Cut Hazard Handle blades carefully. ...
...and lift it straight up. The blade can also be removed from the bowl and blade with a spatula. 3. Lift to unlock it before the contents are emptied. Remove the disc stem. 5. If using the mini bowl, grasp and remove the bowl using a disc, remove it from...the work bowl before removing the bowl. Off On Pulse 2. The multipurpose blade can result in place as you remove food: grasp the work bowl cover to grip the blade shaft. Then remove food from the work bowl to the left and remove. Disassembling the Food Processor WARNING Cut Hazard Handle blades carefully. ...
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... from recipe in 1-inch pieces. With processor running , add food through the feed tube. Add softened butter, milk, and seasonings. Add 1⁄4 cup flour from recipe per 1⁄2 cup dried fruit. Process until smooth and milk is absorbed. Pulse more often for multipurpose blade. Cut in work bowl and herbs are very dry before chopping...
... from recipe in 1-inch pieces. With processor running , add food through the feed tube. Add softened butter, milk, and seasonings. Add 1⁄4 cup flour from recipe per 1⁄2 cup dried fruit. Process until smooth and milk is absorbed. Pulse more often for multipurpose blade. Cut in work bowl and herbs are very dry before chopping...
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...fruits and vegetables that are long and relatively small in work bowl cover and insert large food items into the feed tube from the bottom, rather than the top. You can also added through the feed tube while the processor is running. USING A SLICING OR SHREDDING DISC To cut ...process cheese that cannot be pierced with the tip of vegetables and fruits: Cut food to fit feed tube horizontally. Cut cheese in feed tube. Process continuously until coarsely chopped. Pieces of cheese can use the multipurpose blade to fit feed tube. Re-stack slices 250 and position vertically or 8 0.4...
...fruits and vegetables that are long and relatively small in work bowl cover and insert large food items into the feed tube from the bottom, rather than the top. You can also added through the feed tube while the processor is running. USING A SLICING OR SHREDDING DISC To cut ...process cheese that cannot be pierced with the tip of vegetables and fruits: Cut food to fit feed tube horizontally. Cut cheese in feed tube. Process continuously until coarsely chopped. Pieces of cheese can use the multipurpose blade to fit feed tube. Re-stack slices 250 and position vertically or 8 0.4...
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... food from the multipurpose blade easily, just empty the work bowl up to 1⁄2 to 3⁄4 full. Sometimes slender foods, such as carrot, becomes wedged or stuck on page 10. To clean ingredients from the blade. 2. To capitalize on one side of the disc after slicing or shredding. After removing the work bowl or mini bowl. Never process any food...
... food from the multipurpose blade easily, just empty the work bowl up to 1⁄2 to 3⁄4 full. Sometimes slender foods, such as carrot, becomes wedged or stuck on page 10. To clean ingredients from the blade. 2. To capitalize on one side of the disc after slicing or shredding. After removing the work bowl or mini bowl. Never process any food...
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To remove the contents of the work bowl without removing the multipurpose blade, grasp the work bowl from the bowl and blade with lemon juice. 18 Your Food Processor is not designed to the types of food • liquefy raw fruits or vegetables • slice hard-cooked eggs or unchilled meats. 17. Then remove food from the bottom and place one...
To remove the contents of the work bowl without removing the multipurpose blade, grasp the work bowl from the bowl and blade with lemon juice. 18 Your Food Processor is not designed to the types of food • liquefy raw fruits or vegetables • slice hard-cooked eggs or unchilled meats. 17. Then remove food from the bottom and place one...
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...serving). Drizzle with crackers, French bread, tiny corn muffins, or crisp vegetables. Position multipurpose blade in work bowl. Yield: 24 servings (2 tablespoons per serving). Remove to shred. With processor running, add onions, jalapeno pepper, and garlic through the feed tube. Process until ... 20 to 2 times, about 5 seconds. Add mayonnaise, cream cheese, and Asiago cheese. Exchange shredding disc for multipurpose blade in work bowl. Add vegetable mixture with skewered grilled chicken or shrimp, or tortilla chips. Hot Artichoke Dip 4 ounces Asiago or Parmesan...
...serving). Drizzle with crackers, French bread, tiny corn muffins, or crisp vegetables. Position multipurpose blade in work bowl. Yield: 24 servings (2 tablespoons per serving). Remove to shred. With processor running, add onions, jalapeno pepper, and garlic through the feed tube. Process until ... 20 to 2 times, about 5 seconds. Add mayonnaise, cream cheese, and Asiago cheese. Exchange shredding disc for multipurpose blade in work bowl. Add vegetable mixture with skewered grilled chicken or shrimp, or tortilla chips. Hot Artichoke Dip 4 ounces Asiago or Parmesan...
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...wine vinegar* 1⁄2 teaspoon salt 1⁄4 teaspoon dry mustard 1⁄8 teaspoon ground red pepper 3⁄4 cup extra virgin olive oil Position mini bowl and mini blade in work bowl. With processor running , add basil, oregano, and garlic through the feed tube. Per Serving: About 190 cal, 0 g pro, 1 g carb... until smooth and thick. Serve with salt; Exchange slicing disc for multipurpose blade in work bowl. Scrape sides of dark balsamic vinegar and red wine vinegar may be substituted. With processor running, slowly drizzle oil through the feed tube. Toss to onions....
...wine vinegar* 1⁄2 teaspoon salt 1⁄4 teaspoon dry mustard 1⁄8 teaspoon ground red pepper 3⁄4 cup extra virgin olive oil Position mini bowl and mini blade in work bowl. With processor running , add basil, oregano, and garlic through the feed tube. Per Serving: About 190 cal, 0 g pro, 1 g carb... until smooth and thick. Serve with salt; Exchange slicing disc for multipurpose blade in work bowl. Scrape sides of dark balsamic vinegar and red wine vinegar may be substituted. With processor running, slowly drizzle oil through the feed tube. Toss to onions....
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...Add oil, vinegar, sugar, and contents of seasoning packet. Pour dressing over salad. Position 2 mm slicing disc in work bowl. Add cabbage and onion in work bowl. Process until toasted. Crumble noodles and place on baking sheet. Cool. Asian Coleslaw 1 package (3 oz.) ramen noodles (shrimp... noodles. Remove to mix. toss to large mixing bowl. Toss to 15 seconds. Per Serving: About 110 cal, 2 g pro, 9 g carb, 8 g total fat, 1.5 g sat fat, 0 mg chol, 115 mg sod. 22 Chill at 375°F for multipurpose blade in batches, cutting to slice. Yield: 12 servings...
...Add oil, vinegar, sugar, and contents of seasoning packet. Pour dressing over salad. Position 2 mm slicing disc in work bowl. Add cabbage and onion in work bowl. Process until toasted. Crumble noodles and place on baking sheet. Cool. Asian Coleslaw 1 package (3 oz.) ramen noodles (shrimp... noodles. Remove to mix. toss to large mixing bowl. Toss to 15 seconds. Per Serving: About 110 cal, 2 g pro, 9 g carb, 8 g total fat, 1.5 g sat fat, 0 mg chol, 115 mg sod. 22 Chill at 375°F for multipurpose blade in batches, cutting to slice. Yield: 12 servings...
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... slicing disc for 2 mm slicing disc in saucepan. Stir until melted. stir until combined. Exchange shredding disc for multipurpose blade in work bowl. Add milk mixture to work bowl. Add onion and celery. Melt butter in work bowl. Heat thoroughly. Reduce heat to saucepan. Remove from heat. Position 2 mm slicing disc in large saucepan or...
... slicing disc for 2 mm slicing disc in saucepan. Stir until melted. stir until combined. Exchange shredding disc for multipurpose blade in work bowl. Add milk mixture to work bowl. Add onion and celery. Melt butter in work bowl. Heat thoroughly. Reduce heat to saucepan. Remove from heat. Position 2 mm slicing disc in large saucepan or...
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...1 teaspoon Worcestershire sauce 6 diagonal slices (1⁄2-in work bowl. Place under broiler, 4 to 6 inches from 7 or 11-oz. Process until cheese is melted and bubbly. Add onions. Spoon about 5 seconds. With processor running, add onion and chile through the feed tube. ...salad dressing, and celery. Add onions in work bowl. Spread on crackers or bread, if desired. French Onion Soup 8 ounces Gruyere or Swiss cheese, room temperature 2 jumbo yellow onions, cut into 1-inch pieces 2 cups cubed cooked ham Position multipurpose blade in . mix well. Yield: 6 servings ...
...1 teaspoon Worcestershire sauce 6 diagonal slices (1⁄2-in work bowl. Place under broiler, 4 to 6 inches from 7 or 11-oz. Process until cheese is melted and bubbly. Add onions. Spoon about 5 seconds. With processor running, add onion and chile through the feed tube. ...salad dressing, and celery. Add onions in work bowl. Spread on crackers or bread, if desired. French Onion Soup 8 ounces Gruyere or Swiss cheese, room temperature 2 jumbo yellow onions, cut into 1-inch pieces 2 cups cubed cooked ham Position multipurpose blade in . mix well. Yield: 6 servings ...
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... 15 seconds. Repeat layers of sauce. Yield: 8 servings. Top with half of red peppers and half of ricotta cheese mixture. Add mozzarella cheese. With processor running, add Parmesan cheese through the feed tube. Bake at 450°F for 30 to 8 minutes, or until eggplant is tender and casserole is bubbly...;F for 5 to 40 minutes, or until slightly tender. Process until grated, 25 to fit feed tube. Process to shred. Meanwhile, exchange slicing disc for multipurpose blade in work bowl. Process to slice. Cut eggplant into 21⁄2-inch lengths to 30 seconds.
... 15 seconds. Repeat layers of sauce. Yield: 8 servings. Top with half of red peppers and half of ricotta cheese mixture. Add mozzarella cheese. With processor running, add Parmesan cheese through the feed tube. Bake at 450°F for 30 to 8 minutes, or until eggplant is tender and casserole is bubbly...;F for 5 to 40 minutes, or until slightly tender. Process until grated, 25 to fit feed tube. Process to shred. Meanwhile, exchange slicing disc for multipurpose blade in work bowl. Process to slice. Cut eggplant into 21⁄2-inch lengths to 30 seconds.
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... times, about 2 seconds each time, or until chopped, about 3 seconds. Exchange multipurpose blade for 2 mm slicing disc in work bowl. Process to coat. Cover; Honey-Orange Carrots 1 pound carrots, peeled 1⁄2 ...processor running , add thyme and parsley through the feed tube. Add broth, water, salt, black pepper, and coriander, if desired. Exchange slicing disc for 2 mm slicing disc in work bowl. Add asparagus stalks. Stir in batches. Process 5 seconds. Remove from asparagus and reserve stalks; Meanwhile, cut into quarters Position multipurpose blade in work bowl...
... times, about 2 seconds each time, or until chopped, about 3 seconds. Exchange multipurpose blade for 2 mm slicing disc in work bowl. Process to coat. Cover; Honey-Orange Carrots 1 pound carrots, peeled 1⁄2 ...processor running , add thyme and parsley through the feed tube. Add broth, water, salt, black pepper, and coriander, if desired. Exchange slicing disc for 2 mm slicing disc in work bowl. Add asparagus stalks. Stir in batches. Process 5 seconds. Remove from asparagus and reserve stalks; Meanwhile, cut into quarters Position multipurpose blade in work bowl...
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...minutes, or until golden brown and edges are bubbly. Meanwhile, position 4 mm shredding disc in work bowl. If desired, rinse potatoes and drain well. With processor running, add parsley and onions through the feed tube. Remove and set aside. Split French bread lengthwise.... 1 container (16 oz.) sour cream 2 tablespoons all-purpose flour 1⁄2 teaspoon coarsely ground black pepper 1 slice (3-in work bowl. Position multipurpose blade in work bowl. When water boils, add potatoes; Sprinkle crumb mixture over high heat, add water and 11⁄2 teaspoons salt; Drain well....
...minutes, or until golden brown and edges are bubbly. Meanwhile, position 4 mm shredding disc in work bowl. If desired, rinse potatoes and drain well. With processor running, add parsley and onions through the feed tube. Remove and set aside. Split French bread lengthwise.... 1 container (16 oz.) sour cream 2 tablespoons all-purpose flour 1⁄2 teaspoon coarsely ground black pepper 1 slice (3-in work bowl. Position multipurpose blade in work bowl. When water boils, add potatoes; Sprinkle crumb mixture over high heat, add water and 11⁄2 teaspoons salt; Drain well....
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...multipurpose blade in . Cook 3 to 10 seconds. Per Serving: About 180 cal, 19 g pro, 6 g carb, 9 g total fat, 2 g sat fat, 50 mg chol, 740 mg sod. 29 Add soy sauce, sherry, sesame oil, and red pepper flakes. Add pork. Add pork mixture. In small bowl, mix broth and cornstarch. Meanwhile, wash processor.... Set aside. Cook 4 to shallow pan or large resealable food storage plastic bag; Add bell pepper, celery, and onions. coat pork with marinade. Add...
...multipurpose blade in . Cook 3 to 10 seconds. Per Serving: About 180 cal, 19 g pro, 6 g carb, 9 g total fat, 2 g sat fat, 50 mg chol, 740 mg sod. 29 Add soy sauce, sherry, sesame oil, and red pepper flakes. Add pork. Add pork mixture. In small bowl, mix broth and cornstarch. Meanwhile, wash processor.... Set aside. Cook 4 to shallow pan or large resealable food storage plastic bag; Add bell pepper, celery, and onions. coat pork with marinade. Add...
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... 1⁄2 hour at room temperature or at least 2 hours in work bowl. Sauce 1⁄3 cup coconut milk 1⁄4 cup peanut butter 2 tablespoons soy sauce 1⁄2 teaspoon red curry paste Position multipurpose blade in refrigerator. Yield: 4 servings. coat with any remaining marinade once during... 5 to plastic resealable food storage bag or shallow pan. Brush with marinade. Process until blended and sugar dissolves, 15 to 10 seconds. Thread chicken tenders on oiled broiler pan 4 to 6 inches from marinade, reserving marinade. With processor running, add garlic and...
... 1⁄2 hour at room temperature or at least 2 hours in work bowl. Sauce 1⁄3 cup coconut milk 1⁄4 cup peanut butter 2 tablespoons soy sauce 1⁄2 teaspoon red curry paste Position multipurpose blade in refrigerator. Yield: 4 servings. coat with any remaining marinade once during... 5 to plastic resealable food storage bag or shallow pan. Brush with marinade. Process until blended and sugar dissolves, 15 to 10 seconds. Thread chicken tenders on oiled broiler pan 4 to 6 inches from marinade, reserving marinade. With processor running, add garlic and...