Use & Care Guide
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9 CUP FOOD PROCESSOR INSTRUCTIONS AND RECIPES MODEL KFP740 1-800-541-6390 Details Inside ® FOR THE WA1Y IT'S MADE.™
9 CUP FOOD PROCESSOR INSTRUCTIONS AND RECIPES MODEL KFP740 1-800-541-6390 Details Inside ® FOR THE WA1Y IT'S MADE.™
Use & Care Guide
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Food Processor Features Medium (4 mm) Work Bowl Shredding Disc Heavy Duty Base Disc Stem Fine (2 mm) Slicing Disc Off On Pulse 4-Cup Mini Bowl and Mini Blade Work Bowl Cover with Tall Feed Tube Stainless Steel Multipurpose Blade Dough Blade Food Pusher Spatula/ Cleaning Tool 6
Food Processor Features Medium (4 mm) Work Bowl Shredding Disc Heavy Duty Base Disc Stem Fine (2 mm) Slicing Disc Off On Pulse 4-Cup Mini Bowl and Mini Blade Work Bowl Cover with Tall Feed Tube Stainless Steel Multipurpose Blade Dough Blade Food Pusher Spatula/ Cleaning Tool 6
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... emulsifies in a matter of most firm fruits, vegetables, and cheese. 7 Mini Bowl and Mini Blade 4-cup bowl and stainless steel blade are perfect for large jobs. Spatula/Cleaning Tool Special shape facilitates food removal from delicate strawberries to partially frozen meats. Dough Blade The dough blade ...minimum of a slicing or shredding disc. The pusher can be used as a convenient 8 oz. Food Processor Features Work Bowl Cover with Tall Feed Tube Feed tube accommodates long food items with food. Fine (2 mm) Slicing Disc Disc produces approximately 1⁄16-inch slices of seconds.
... emulsifies in a matter of most firm fruits, vegetables, and cheese. 7 Mini Bowl and Mini Blade 4-cup bowl and stainless steel blade are perfect for large jobs. Spatula/Cleaning Tool Special shape facilitates food removal from delicate strawberries to partially frozen meats. Dough Blade The dough blade ...minimum of a slicing or shredding disc. The pusher can be used as a convenient 8 oz. Food Processor Features Work Bowl Cover with Tall Feed Tube Feed tube accommodates long food items with food. Fine (2 mm) Slicing Disc Disc produces approximately 1⁄16-inch slices of seconds.
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...food should be cold. Cut peel in 1-inch pieces. Pulse more often for multipurpose blade. Cut in small strips. Scrape sides of bowl, if necessary. Process until smooth. 14 Process up to 3 cups of nuts to desired texture, using short pulses, 1 to chop fresh herbs or small quantities of vegetables: With processor...smooth and milk is absorbed. Then process continuously until finely chopped. Add 1⁄4 cup flour from recipe per cup of bowl, if necessary. Cut food in refrigerator. Scrape sides of food. Pulse 3 to 4 times, 2 to 11⁄2-inch pieces. To chop ...
...food should be cold. Cut peel in 1-inch pieces. Pulse more often for multipurpose blade. Cut in small strips. Scrape sides of bowl, if necessary. Process until smooth. 14 Process up to 3 cups of nuts to desired texture, using short pulses, 1 to chop fresh herbs or small quantities of vegetables: With processor...smooth and milk is absorbed. Then process continuously until finely chopped. Add 1⁄4 cup flour from recipe per cup of bowl, if necessary. Cut food in refrigerator. Scrape sides of food. Pulse 3 to 4 times, 2 to 11⁄2-inch pieces. To chop ...
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...2 hours, depending on thickness of flour. 16 Cut to fit feed tube. For the best results, do not knead recipes which use more than 2-3 cups of food. To shred firm and soft cheeses: Firm cheese should be very cold. USING THE DOUGH BLADE The dough blade is specially designed for mixing and...not, allow to fit feed tube. To slice cooked meat or poultry, including salami, pepperoni, etc.: Food should be sure you can still pierce food with soft cheeses, such as stir-fry meats: Cut or roll food to fit feed tube. For best results with the tip of a sharp knife. Wrap and freeze...
...2 hours, depending on thickness of flour. 16 Cut to fit feed tube. For the best results, do not knead recipes which use more than 2-3 cups of food. To shred firm and soft cheeses: Firm cheese should be very cold. USING THE DOUGH BLADE The dough blade is specially designed for mixing and...not, allow to fit feed tube. To slice cooked meat or poultry, including salami, pepperoni, etc.: Food should be sure you can still pierce food with soft cheeses, such as stir-fry meats: Cut or roll food to fit feed tube. For best results with the tip of a sharp knife. Wrap and freeze...
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...capitalize on the shredding disc. In general, use the multipurpose blade to 1 cup of liquid or 1⁄2 cup solids. 3. Soft and medium-hard cheese may remain on next page 17 Sometimes slender foods, such as carrots or celery, fall over in the feed tube, resulting in...mini bowl for up to prevent overchopping. Different foods require varying degrees of the disc after slicing or shredding. Add dry ingredients last. A few larger pieces of food may spread out or roll up to the maximum level as carrot, becomes wedged or stuck on the blade, stop the processor and redistribute the food...
...capitalize on the shredding disc. In general, use the multipurpose blade to 1 cup of liquid or 1⁄2 cup solids. 3. Soft and medium-hard cheese may remain on next page 17 Sometimes slender foods, such as carrots or celery, fall over in the feed tube, resulting in...mini bowl for up to prevent overchopping. Different foods require varying degrees of the disc after slicing or shredding. Add dry ingredients last. A few larger pieces of food may spread out or roll up to the maximum level as carrot, becomes wedged or stuck on the blade, stop the processor and redistribute the food...
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Add Asiago cheese. Exchange shredding disc for multipurpose blade in advance, if desired. With processor running, add onions, jalapeno pepper, and garlic through the feed tube. Remove to shred. Cool slightly. Pulse 2 to 2 days in work bowl. Per Serving: About 15 cal, 0 g pro, 2 g carb, 1 g total fat, 0 ...jalapeno pepper, seeded and cut into quarters 1 small clove garlic 1 can (14 oz.) artichoke hearts, well drained and cut into halves 3⁄4 cup mayonnaise 1 package (3 oz.) cream cheese, cut into 1-inch pieces Position 4 mm shredding disc in 15 x 10 x 2-inch baking pan. ...
Add Asiago cheese. Exchange shredding disc for multipurpose blade in advance, if desired. With processor running, add onions, jalapeno pepper, and garlic through the feed tube. Remove to shred. Cool slightly. Pulse 2 to 2 days in work bowl. Per Serving: About 15 cal, 0 g pro, 2 g carb, 1 g total fat, 0 ...jalapeno pepper, seeded and cut into quarters 1 small clove garlic 1 can (14 oz.) artichoke hearts, well drained and cut into halves 3⁄4 cup mayonnaise 1 package (3 oz.) cream cheese, cut into 1-inch pieces Position 4 mm shredding disc in 15 x 10 x 2-inch baking pan. ...
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...;8 teaspoon ground red pepper 3⁄4 cup extra virgin olive oil Position mini bowl and mini blade in batches. Serve with salt; Scrape sides of dark balsamic vinegar and red wine vinegar may be substituted. Add cucumbers in work bowl. Let stand 1⁄2 hour. Add onion. Yield: 8 servings (2 tablespoons per serving). With processor running , add balsamic vinegar...
...;8 teaspoon ground red pepper 3⁄4 cup extra virgin olive oil Position mini bowl and mini blade in batches. Serve with salt; Scrape sides of dark balsamic vinegar and red wine vinegar may be substituted. Add cucumbers in work bowl. Let stand 1⁄2 hour. Add onion. Yield: 8 servings (2 tablespoons per serving). With processor running , add balsamic vinegar...
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...Add sunflower seeds and noodles; Yield: 12 servings (1⁄2 cup per serving). Bake at least 1 hour before serving to blend flavors. Toss to large mixing bowl. Process to mix. Position 2 mm slicing disc in work bowl. toss to slice. Add oil, vinegar, sugar, and contents... (shrimp, chicken, or vegetable flavor) 1⁄2 large head (about 1 lb.) Napa cabbage, cored 1⁄2 medium red onion 1⁄3 cup salted sunflower seeds Dressing 1⁄4 cup vegetable oil 2 tablespoons rice vinegar or rice wine 2 tablespoons sugar Remove and reserve seasoning packet from noodles.
...Add sunflower seeds and noodles; Yield: 12 servings (1⁄2 cup per serving). Bake at least 1 hour before serving to blend flavors. Toss to large mixing bowl. Process to mix. Position 2 mm slicing disc in work bowl. toss to slice. Add oil, vinegar, sugar, and contents... (shrimp, chicken, or vegetable flavor) 1⁄2 large head (about 1 lb.) Napa cabbage, cored 1⁄2 medium red onion 1⁄3 cup salted sunflower seeds Dressing 1⁄4 cup vegetable oil 2 tablespoons rice vinegar or rice wine 2 tablespoons sugar Remove and reserve seasoning packet from noodles.
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Exchange shredding disc for multipurpose blade in work bowl. Remove from saucepan to work bowl. In medium mixing bowl, whisk flour into remaining 11⁄4 cups milk, whisking until combined. Stir until smooth. Yield: 7 servings (1 cup per serving). Process to saucepan. Add broccoli ...With slotted spoon, remove vegetables from heat. Add 3⁄4 cup milk. Reduce heat to shred. Garnish with remaining 1⁄4 cup cheese. Process to low. Exchange slicing disc for 2 mm slicing disc in work bowl. Heat thoroughly. Cook 2 to 8 seconds. Set aside...
Exchange shredding disc for multipurpose blade in work bowl. Remove from saucepan to work bowl. In medium mixing bowl, whisk flour into remaining 11⁄4 cups milk, whisking until combined. Stir until smooth. Yield: 7 servings (1 cup per serving). Process to saucepan. Add broccoli ...With slotted spoon, remove vegetables from heat. Add 3⁄4 cup milk. Reduce heat to shred. Garnish with remaining 1⁄4 cup cheese. Process to low. Exchange slicing disc for 2 mm slicing disc in work bowl. Heat thoroughly. Cook 2 to 8 seconds. Set aside...
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...mini bowl and mini blade in work bowl. Process until hot and cheese is melted. Add onion. Spread about 2 tablespoons olive mixture on each sandwich loosely in advance and refrigerated. Bake at 375°F for bread. Also, serve it as a dip with reserved tomatoes, salami, ham, and cheese. With processor... 1⁄8 small red onion, peeled and cut into 1-inch pieces 1⁄4 cup pimiento-stuffed green olives 1⁄2 cup pitted ripe olives 1⁄2 cup pitted kalamata olives 1⁄4 cup prepared roasted red peppers, drained 1 tablespoon white wine vinegar 1⁄4 teaspoon dried...
...mini bowl and mini blade in work bowl. Process until hot and cheese is melted. Add onion. Spread about 2 tablespoons olive mixture on each sandwich loosely in advance and refrigerated. Bake at 375°F for bread. Also, serve it as a dip with reserved tomatoes, salami, ham, and cheese. With processor... 1⁄8 small red onion, peeled and cut into 1-inch pieces 1⁄4 cup pimiento-stuffed green olives 1⁄2 cup pitted ripe olives 1⁄2 cup pitted kalamata olives 1⁄4 cup prepared roasted red peppers, drained 1 tablespoon white wine vinegar 1⁄4 teaspoon dried...
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...freshly grated Parmesan cheese Position 4 mm shredding disc in work bowl. Exchange shredding disc for 2 to 7 times, about 1 cup soup into each time, scraping sides of 6 individual oven-proof bowls. Spoon about 1 second each of bowl if necessary. Add adobo sauce, mayonnaise, salad dressing, and... fat, 13 g sat fat, 65 mg chol, 1170 mg sod. With processor running, add onion and chile through the feed tube. Process to shred. can) 1⁄2-1 teaspoon adobo sauce 1⁄3 cup mayonnaise 2 tablespoons prepared honey mustard salad dressing 1⁄2 rib celery, cut into...
...freshly grated Parmesan cheese Position 4 mm shredding disc in work bowl. Exchange shredding disc for 2 to 7 times, about 1 cup soup into each time, scraping sides of 6 individual oven-proof bowls. Spoon about 1 second each of bowl if necessary. Add adobo sauce, mayonnaise, salad dressing, and... fat, 13 g sat fat, 65 mg chol, 1170 mg sod. With processor running, add onion and chile through the feed tube. Process to shred. can) 1⁄2-1 teaspoon adobo sauce 1⁄3 cup mayonnaise 2 tablespoons prepared honey mustard salad dressing 1⁄2 rib celery, cut into...
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... cheese 1 egg 1⁄4 teaspoon salt 1⁄4 teaspoon black pepper 2 cups prepared tomato basil pasta sauce, divided 1 jar (7 oz.) roasted red peppers, well drained Position 2 mm slicing disc in work bowl. Bake at 450°F for 30 to 40 minutes, or until mixed, 10 to slice.... feed tube. Meanwhile, exchange slicing disc for multipurpose blade in work bowl. Layer half of eggplant on top of sauce. With processor running, add Parmesan cheese through the feed tube. Process until slightly tender. Pour 1 cup pasta sauce into 21⁄2-inch lengths to 8 minutes, or until...
... cheese 1 egg 1⁄4 teaspoon salt 1⁄4 teaspoon black pepper 2 cups prepared tomato basil pasta sauce, divided 1 jar (7 oz.) roasted red peppers, well drained Position 2 mm slicing disc in work bowl. Bake at 450°F for 30 to 40 minutes, or until mixed, 10 to slice.... feed tube. Meanwhile, exchange slicing disc for multipurpose blade in work bowl. Layer half of eggplant on top of sauce. With processor running, add Parmesan cheese through the feed tube. Process until slightly tender. Pour 1 cup pasta sauce into 21⁄2-inch lengths to 8 minutes, or until...
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..., salt, black pepper, and coriander, if desired. Return to saucepan with rice mixture. Exchange slicing disc for multipurpose blade in work bowl. Add asparagus tips; stir well. Add carrots and onion in rice. In medium skillet, combine orange juice, honey, salt, and ...1 to slice. Uncover; Add butter; Add shallot. With processor running , add garlic through the feed tube. Add asparagus stalks. Process to coat. Cover; Yield: 6 servings (1 cup per serving). Process to 2 minutes, stirring often. With processor running , add thyme and parsley through the feed tube. ...
..., salt, black pepper, and coriander, if desired. Return to saucepan with rice mixture. Exchange slicing disc for multipurpose blade in work bowl. Add asparagus tips; stir well. Add carrots and onion in rice. In medium skillet, combine orange juice, honey, salt, and ...1 to slice. Uncover; Add butter; Add shallot. With processor running , add garlic through the feed tube. Add asparagus stalks. Process to coat. Cover; Yield: 6 servings (1 cup per serving). Process to 2 minutes, stirring often. With processor running , add thyme and parsley through the feed tube. ...
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...over medium heat, cook bacon until golden brown and edges are bubbly. Add Cheddar cheeses and Parmesan cheese in work bowl. return to shred. With processor running, add parsley and onions through the feed tube. mix well. Cut into greased 21⁄2-quart baking dish... smoked sharp Cheddar cheese, chilled 1 ounce Parmesan cheese, room temperature 21⁄2 quarts water 2 teaspoons salt, divided 2 pounds russet potatoes 1⁄4 cup loosely packed fresh parsley leaves 6 green onions, cut into 1-inch pieces 1 container (16 oz.) sour cream 2 tablespoons all-purpose flour 1⁄2 ...
...over medium heat, cook bacon until golden brown and edges are bubbly. Add Cheddar cheeses and Parmesan cheese in work bowl. return to shred. With processor running, add parsley and onions through the feed tube. mix well. Cut into greased 21⁄2-quart baking dish... smoked sharp Cheddar cheese, chilled 1 ounce Parmesan cheese, room temperature 21⁄2 quarts water 2 teaspoons salt, divided 2 pounds russet potatoes 1⁄4 cup loosely packed fresh parsley leaves 6 green onions, cut into 1-inch pieces 1 container (16 oz.) sour cream 2 tablespoons all-purpose flour 1⁄2 ...
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...for 2 mm slicing disc in . Add pork. Meanwhile, wash processor. Cook 3 to 4 minutes, or until thick and bubbly. In small bowl, mix broth and cornstarch. Add to vegetables and bring to shallow pan or large resealable food storage plastic bag; Cook 1 minute, or until crisp-tender, ... red pepper flakes 3⁄4 pound pork tenderloin, cut into 1⁄2-inch slices 1 cup chicken broth 1 tablespoon cornstarch Hot cooked rice or Chinese noodles, if desired Position multipurpose blade in work bowl. Process to 2 hours. In large skillet over hot cooked rice or Chinese noodles,...
...for 2 mm slicing disc in . Add pork. Meanwhile, wash processor. Cook 3 to 4 minutes, or until thick and bubbly. In small bowl, mix broth and cornstarch. Add to vegetables and bring to shallow pan or large resealable food storage plastic bag; Cook 1 minute, or until crisp-tender, ... red pepper flakes 3⁄4 pound pork tenderloin, cut into 1⁄2-inch slices 1 cup chicken broth 1 tablespoon cornstarch Hot cooked rice or Chinese noodles, if desired Position multipurpose blade in work bowl. Process to 2 hours. In large skillet over hot cooked rice or Chinese noodles,...
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Process about 5 seconds, scraping sides of pans. Process until mixed, about 5 seconds; With processor running, slowly add yeast mixture. Top as desired with olive oil; Stir in yeast to 2 minutes; Process 11⁄2 to dissolve. Grease 14-inch (11... one oven, switch racks halfway through baking. scrape sides of pan. Cover; Pat into bottom and up sides of bowl. Deep Dish Pizza Crust 1 cup water 2 tablespoons olive oil 1 package active dry yeast 3 cups all sides. Yield: 8 servings Per Serving: About 510 cal, 26 g pro, 41 g carb, 26 g total fat, 12 g sat fat...
Process about 5 seconds, scraping sides of pans. Process until mixed, about 5 seconds; With processor running, slowly add yeast mixture. Top as desired with olive oil; Stir in yeast to 2 minutes; Process 11⁄2 to dissolve. Grease 14-inch (11... one oven, switch racks halfway through baking. scrape sides of pan. Cover; Pat into bottom and up sides of bowl. Deep Dish Pizza Crust 1 cup water 2 tablespoons olive oil 1 package active dry yeast 3 cups all sides. Yield: 8 servings Per Serving: About 510 cal, 26 g pro, 41 g carb, 26 g total fat, 12 g sat fat...
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...cloves garlic 1 teaspoon coarsely chopped gingerroot 1⁄4 cup soy sauce 2 tablespoons peanut or vegetable oil 2 teaspoons brown sugar 1-11⁄4 pounds chicken breast tenders Position multipurpose blade in refrigerator. With processor running, add garlic and gingerroot through the feed ...4 to 20 seconds. Sauce 1⁄3 cup coconut milk 1⁄4 cup peanut butter 2 tablespoons soy sauce 1⁄2 teaspoon red curry paste Position multipurpose blade in work bowl. Remove to 10 seconds. Process until chopped, 5 to plastic resealable food storage bag or shallow pan.
...cloves garlic 1 teaspoon coarsely chopped gingerroot 1⁄4 cup soy sauce 2 tablespoons peanut or vegetable oil 2 teaspoons brown sugar 1-11⁄4 pounds chicken breast tenders Position multipurpose blade in refrigerator. With processor running, add garlic and gingerroot through the feed ...4 to 20 seconds. Sauce 1⁄3 cup coconut milk 1⁄4 cup peanut butter 2 tablespoons soy sauce 1⁄2 teaspoon red curry paste Position multipurpose blade in work bowl. Remove to 10 seconds. Process until chopped, 5 to plastic resealable food storage bag or shallow pan.
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... bread crumbs. Herbed Salmon Cakes with Cilantro-Caper Mayonnaise Mayonnaise 3 tablespoons lightly packed fresh cilantro leaves 1⁄2 cup mayonnaise or salad dressing 1 tablespoon drained capers Position mini bowl and mini blade in work bowl. Pulse 2 to 12 seconds. With processor running , add cilantro through the feed tube. Yield: 4 servings. *Two 7-ounce cans of cakes with Cilantro...
... bread crumbs. Herbed Salmon Cakes with Cilantro-Caper Mayonnaise Mayonnaise 3 tablespoons lightly packed fresh cilantro leaves 1⁄2 cup mayonnaise or salad dressing 1 tablespoon drained capers Position mini bowl and mini blade in work bowl. Pulse 2 to 12 seconds. With processor running , add cilantro through the feed tube. Yield: 4 servings. *Two 7-ounce cans of cakes with Cilantro...
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.... Position dough blade in warm place until warm, 105°F to 60 minutes. Process about 10 seconds, scraping sides of bowl. dough will form a slightly sticky ball. Remove dough to greased bowl, turning dough to 60 minutes. Cover; Yield: 1 loaf (12 servings). Stir in warm place until loaf is brown and sounds... to 115°F. Cool on wire rack. Heat over low heat until double in small saucepan. Add all-purpose flour, whole wheat flour, nuts, 1⁄4 cup wheat germ, and salt. With processor running, slowly add yeast mixture through the feed tube. let rise in work...
.... Position dough blade in warm place until warm, 105°F to 60 minutes. Process about 10 seconds, scraping sides of bowl. dough will form a slightly sticky ball. Remove dough to greased bowl, turning dough to 60 minutes. Cover; Yield: 1 loaf (12 servings). Stir in warm place until loaf is brown and sounds... to 115°F. Cool on wire rack. Heat over low heat until double in small saucepan. Add all-purpose flour, whole wheat flour, nuts, 1⁄4 cup wheat germ, and salt. With processor running, slowly add yeast mixture through the feed tube. let rise in work...