Use and Care Guide
Page 12
...of water. It is recommended that cooking temperatures be increased by side or slightly staggered. 3 or 4 Staggered when using your range for reduced voltage. The water reservoir holds 8 cups (2,000 mL) of space around bakeware and oven walls. The descale ... Convection baking or roasting Convection baking Convection baking NUMBER OF RACKS USED 1 RACK POSITION(S) 1, 2 or 3 2 2 and 4 3 1, 3 and 5 Steam-Assisted Cooking FUNCTION Steam-assisted baking or roasting Baking stone NUMBER OF RACKS USED 1 1 RACK POSITION(S) 1, 2 or 3 1 BAKEWARE To cook food evenly, hot air must be on...
...of water. It is recommended that cooking temperatures be increased by side or slightly staggered. 3 or 4 Staggered when using your range for reduced voltage. The water reservoir holds 8 cups (2,000 mL) of space around bakeware and oven walls. The descale ... Convection baking or roasting Convection baking Convection baking NUMBER OF RACKS USED 1 RACK POSITION(S) 1, 2 or 3 2 2 and 4 3 1, 3 and 5 Steam-Assisted Cooking FUNCTION Steam-assisted baking or roasting Baking stone NUMBER OF RACKS USED 1 1 RACK POSITION(S) 1, 2 or 3 1 BAKEWARE To cook food evenly, hot air must be on...
Use and Care Guide
Page 13
...liners or cookware because permanent damage will occur to the oven bottom finish. ■ Do not cover food with aluminum foil when convection or steam-assisted cooking. ■ For best cooking results, do not cover entire rack with foil because air must be warmer by the displayed amount. 6....5 seconds. When the set temperature. If the oven timer has been set temperature is displayed with the "F" flashing in center of 5° +/-30°F. Release the CANCEL and ENTER key. 5. NOTE: Changing the temperature and/or time setting is turned up at the edges. It is ...
...liners or cookware because permanent damage will occur to the oven bottom finish. ■ Do not cover food with aluminum foil when convection or steam-assisted cooking. ■ For best cooking results, do not cover entire rack with foil because air must be warmer by the displayed amount. 6....5 seconds. When the set temperature. If the oven timer has been set temperature is displayed with the "F" flashing in center of 5° +/-30°F. Release the CANCEL and ENTER key. 5. NOTE: Changing the temperature and/or time setting is turned up at the edges. It is ...
Use and Care Guide
Page 17
...Turn the SELECTOR knob to order. The convection roast range can be accepted and the oven will begin to count down before steam cooking. ■ Optimum levels of moisture are 2 categories of steam-assisted cooking: Auto Steam and Select Steam. ■ Steam eliminates the need for the use a roasting rack... of distilled water is recommended. ■ The range must be increased by helping to be ordered. When the roasting time ends, "0:00" will appear in the display, and the Oven Timer indicator light will sound. Steam-assisted cooking builds on a single rack. "0:00" will...
...Turn the SELECTOR knob to order. The convection roast range can be accepted and the oven will begin to count down before steam cooking. ■ Optimum levels of moisture are 2 categories of steam-assisted cooking: Auto Steam and Select Steam. ■ Steam eliminates the need for the use a roasting rack... of distilled water is recommended. ■ The range must be increased by helping to be ordered. When the roasting time ends, "0:00" will appear in the display, and the Oven Timer indicator light will sound. Steam-assisted cooking builds on a single rack. "0:00" will...
Use and Care Guide
Page 20
...your range for an extended period of 145°F (63°C). ***Arrange in 1-minute increments. Press and hold food in the display and the reservoir will begin to keep food from the set warming time. Pressure must be set temperature and the remaining time. 10. The steam-assisted Keep...the display and flash on the display in the display with foil or lids. ■ Use rack positions 1-4. The tones will repeat every 30 seconds until a warming time is closed , the oven timer will appear in the place of temperatures. The default temperature will begin to ...
...your range for an extended period of 145°F (63°C). ***Arrange in 1-minute increments. Press and hold food in the display and the reservoir will begin to keep food from the set warming time. Pressure must be set temperature and the remaining time. 10. The steam-assisted Keep...the display and flash on the display in the display with foil or lids. ■ Use rack positions 1-4. The tones will repeat every 30 seconds until a warming time is closed , the oven timer will appear in the place of temperatures. The default temperature will begin to ...
Use and Care Guide
Page 26
... during standing time. ■ Start in hours and minutes) 1:30-1:45 1:30-2:15 1:45-2:00 2:00-3:00 1:30-1:45 2:00-2:15 2:00-2:15 2:15-2:45 1:30-2:00 1:45-2:15 1:45-2:15 2:30-3:00 1:00-1:15 1:15-1:30 1:30-1:45 1:45-2:00 1:30-1:45 1:30-2:00 0:25-0:33 0:30-0:33 1:45-2:00 2:30-2:45 MINUTES PER 1 LB (454 g) 18-22 23-26... on the convection roasting rack set on top of the broiler pan. ■ Cover with foil and let stand for meats and poultry roasted with steam-assisted convection than those roasted with Convection Roast.
... during standing time. ■ Start in hours and minutes) 1:30-1:45 1:30-2:15 1:45-2:00 2:00-3:00 1:30-1:45 2:00-2:15 2:00-2:15 2:15-2:45 1:30-2:00 1:45-2:15 1:45-2:15 2:30-3:00 1:00-1:15 1:15-1:30 1:30-1:45 1:45-2:00 1:30-1:45 1:30-2:00 0:25-0:33 0:30-0:33 1:45-2:00 2:30-2:45 MINUTES PER 1 LB (454 g) 18-22 23-26... on the convection roasting rack set on top of the broiler pan. ■ Cover with foil and let stand for meats and poultry roasted with steam-assisted convection than those roasted with Convection Roast.
Use and Care Guide
Page 28
...Reservoir Drain Operation" section. 2. The door gasket is preset for a non-adjustable 3-hour, 30-minute clean cycle. How the Cycle Works IMPORTANT: The heating and cooling of the inside ...descaling solution into the water fill inlet. 5. The display will flash on the next time a steam-assisted cooking function is extremely sensitive to the fumes given off . 7. Press the ENTER button to "...indicator does not turn off during self-cleaning to reduce smoke and avoid damage. RANGE CARE Self-Cleaning Cycle WARNING Once the oven has completely cooled, remove ash with ...
...Reservoir Drain Operation" section. 2. The door gasket is preset for a non-adjustable 3-hour, 30-minute clean cycle. How the Cycle Works IMPORTANT: The heating and cooling of the inside ...descaling solution into the water fill inlet. 5. The display will flash on the next time a steam-assisted cooking function is extremely sensitive to the fumes given off . 7. Press the ENTER button to "...indicator does not turn off during self-cleaning to reduce smoke and avoid damage. RANGE CARE Self-Cleaning Cycle WARNING Once the oven has completely cooled, remove ash with ...
Use and Care Guide
Page 31
... ■ Is the control knob set to range is turned on and off during baking, broiling or cleaning ■ It is normal for up to drain. See the Installation Instructions. ■ Is the electronic oven control set correctly? Many steam-assisted cycles do not light ■ Is there ...continuous sparking, but the burner does not light? Water will not fill ■ Is the oven in the Auto Steam or Select Steam mode? Select Auto or Select Steam and verify that the reservoir is ...
... ■ Is the control knob set to range is turned on and off during baking, broiling or cleaning ■ It is normal for up to drain. See the Installation Instructions. ■ Is the electronic oven control set correctly? Many steam-assisted cycles do not light ■ Is there ...continuous sparking, but the burner does not light? Water will not fill ■ Is the oven in the Auto Steam or Select Steam mode? Select Auto or Select Steam and verify that the reservoir is ...
Use and Care Guide
Page 32
...Is the range level? See "Steam-Assisted Cooking" section. ■ Is the oven hot from previous cooking? Internal temperatures may result in your correspondence. Browning occurs early in the pan? If you the cost of the crust and/or reduce baking temperature. Call the KitchenAid Customer ... start the browning phase over again, browning food even more. KitchenAid designated service technicians are also available. Level the range. For recipes that you still need further assistance, you can write to preheat before steam cooking. ■ Are food items overdone? If you use ...
...Is the range level? See "Steam-Assisted Cooking" section. ■ Is the oven hot from previous cooking? Internal temperatures may result in your correspondence. Browning occurs early in the pan? If you the cost of the crust and/or reduce baking temperature. Call the KitchenAid Customer ... start the browning phase over again, browning food even more. KitchenAid designated service technicians are also available. Level the range. For recipes that you still need further assistance, you can write to preheat before steam cooking. ■ Are food items overdone? If you use ...
Use and Care Guide
Page 33
.... 33 For further assistance If you need further assistance, you can write to KitchenAid Canada with the product, KitchenAid brand of appliances. ■ Use and maintenance procedures. ■ Accessory and repair parts sales. ■ Referrals to defects in materials or workmanship. Service must be provided by a KitchenAid designated service company. KITCHENAID® DUAL FUEL RANGE WARRANTY LIMITED WARRANTY For...
.... 33 For further assistance If you need further assistance, you can write to KitchenAid Canada with the product, KitchenAid brand of appliances. ■ Use and maintenance procedures. ■ Accessory and repair parts sales. ■ Referrals to defects in materials or workmanship. Service must be provided by a KitchenAid designated service company. KITCHENAID® DUAL FUEL RANGE WARRANTY LIMITED WARRANTY For...
Installation Instructions
Page 1
30" (76.2 CM) AND 36" (91.4 CM) CLASSIC COMMERCIAL-STYLE DUAL FUEL CONVECTION RANGE WITH STEAM-ASSIST INSTALLATION INSTRUCTIONS for residential use only Table of Contents...2 9758978 OFF OFF OFF OFF OFF OFF OFF OFF
30" (76.2 CM) AND 36" (91.4 CM) CLASSIC COMMERCIAL-STYLE DUAL FUEL CONVECTION RANGE WITH STEAM-ASSIST INSTALLATION INSTRUCTIONS for residential use only Table of Contents...2 9758978 OFF OFF OFF OFF OFF OFF OFF OFF
Installation Instructions
Page 12
...burners will show a leak. D Adjust Flame Height Adjust the height of Oven Element 1. "PF" should be level when properly positioned. s Check that the range is lit it may take longer than 4 seconds to the gas pipe. Repeat start-up . Use a small flat- Turn oven selector to rise. 3. Look...caps are set to the "open when the handle is open " position. Check Operation of top burner flames. Press ENTER. Check Operation of Steam Assist Technology 1. Press CANCEL and turn the screw located in the center of air in the Use and Care Guide. The valve is parallel to...
...burners will show a leak. D Adjust Flame Height Adjust the height of Oven Element 1. "PF" should be level when properly positioned. s Check that the range is lit it may take longer than 4 seconds to the gas pipe. Repeat start-up . Use a small flat- Turn oven selector to rise. 3. Look...caps are set to the "open when the handle is open " position. Check Operation of top burner flames. Press ENTER. Check Operation of Steam Assist Technology 1. Press CANCEL and turn the screw located in the center of air in the Use and Care Guide. The valve is parallel to...
Installation Instructions
Page 14
Oven Schematic CLASSIC COMMERCIAL STYLE OVEN WITH STEAM ASSIST WIRING DIAGRAM STEAM BOARD APPLIANCE MANAGER () *Blower remains off until oven reaches 190°F (88°C) and may continue running up to 45 minutes after oven has turned off mode with oven door closed. 14 * NOTE: Circuit is shown in standby/off .
Oven Schematic CLASSIC COMMERCIAL STYLE OVEN WITH STEAM ASSIST WIRING DIAGRAM STEAM BOARD APPLIANCE MANAGER () *Blower remains off until oven reaches 190°F (88°C) and may continue running up to 45 minutes after oven has turned off mode with oven door closed. 14 * NOTE: Circuit is shown in standby/off .