Installation Instructions
Page 16
...Safety Instructions Installation Instructions Using the oven. When broiling is recommended. Use Lo Broil to cool during broiling. D 9 12 13 10 12-15 25 30-35 25-30 13-16 6 8 6 10 15 7 5-6 8-9 6-7 10-12 16-18 15-20 10-15 Do not turn very carefully. Slash fat. ... during cooking, if desired. The oven door must be closed . This guide is used for Hi Broil. Place the meat or fish on meats at refrigerator temperature. †The U.S. Department of broiling time. C 10 7-10 Space evenly. C C 11⁄ 2" thick C 2 to 8 oz. Brush withmelted butter before...
...Safety Instructions Installation Instructions Using the oven. When broiling is recommended. Use Lo Broil to cool during broiling. D 9 12 13 10 12-15 25 30-35 25-30 13-16 6 8 6 10 15 7 5-6 8-9 6-7 10-12 16-18 15-20 10-15 Do not turn very carefully. Slash fat. ... during cooking, if desired. The oven door must be closed . This guide is used for Hi Broil. Place the meat or fish on meats at refrigerator temperature. †The U.S. Department of broiling time. C 10 7-10 Space evenly. C C 11⁄ 2" thick C 2 to 8 oz. Brush withmelted butter before...