Use & Care
Page 8
...Food Processing Charts ATTACHMENT Slicer Disc (slicing blade facing up) Chopping/Mixing Blade Shredder Disc (shredding teeth facing up) FOODS Cucumbers, apples, mushrooms, vegetables, potatoes,...food processor. or crushing ice. 8 • Do not puree or mash starchy vegetables like potatoes. FOOD Fruits and vegetables Meats (cooked) Parmesan or Romano cheese Cheddar, Jack, or Mozzarella cheese MAXIMUM AMOUNT 1 pound or 2 to 3 cups... in the bowl for the following amounts when chopping, mincing, or pureeing with 1⁄2-inch (1-cm) pieces. • This food processor is excellent ...
...Food Processing Charts ATTACHMENT Slicer Disc (slicing blade facing up) Chopping/Mixing Blade Shredder Disc (shredding teeth facing up) FOODS Cucumbers, apples, mushrooms, vegetables, potatoes,...food processor. or crushing ice. 8 • Do not puree or mash starchy vegetables like potatoes. FOOD Fruits and vegetables Meats (cooked) Parmesan or Romano cheese Cheddar, Jack, or Mozzarella cheese MAXIMUM AMOUNT 1 pound or 2 to 3 cups... in the bowl for the following amounts when chopping, mincing, or pureeing with 1⁄2-inch (1-cm) pieces. • This food processor is excellent ...
Use & Care
Page 10
.... NOTE: Lentils do not need to large mixing bowl and cover with crumbled bacon bits. Remove to be used as garnish. In a soup pot or Dutch oven...11⁄2 teaspoons (7.5 ml) salt 1⁄4 teaspoon (1.25 ml) pepper 1⁄2 cup (125 ml) milk 3 tablespoons (45 ml) flour Using slicer/shredder disc, slicing side up , slice celery and carrots. Bring soup to 8 servings....cut into simmering soup and simmer for about 7 minutes. Using chopping/ mixing blade, chop onions and parsnips. Using slicer/shredder disc, slicing side up , slice potatoes. Add the celery, carrots, lentils, water, bay leaf...
.... NOTE: Lentils do not need to large mixing bowl and cover with crumbled bacon bits. Remove to be used as garnish. In a soup pot or Dutch oven...11⁄2 teaspoons (7.5 ml) salt 1⁄4 teaspoon (1.25 ml) pepper 1⁄2 cup (125 ml) milk 3 tablespoons (45 ml) flour Using slicer/shredder disc, slicing side up , slice celery and carrots. Bring soup to 8 servings....cut into simmering soup and simmer for about 7 minutes. Using chopping/ mixing blade, chop onions and parsnips. Using slicer/shredder disc, slicing side up , slice potatoes. Add the celery, carrots, lentils, water, bay leaf...