Use & Care
Page 3
Thoroughly rinse and dry all literature, packing material, and 2 AA batteries from inside the ice cream maker. To clean, wipe with a damp cloth. Clean freezer bowl(s), mixing paddle, and lid in water. DO NOT immerse motor in warm, soapy water. Motor On/Off Switch Lid Mixing Paddle Freezer Bowl(s) (NOTE: Liquid contained in freezer bowl is nontoxic) 3 840199700 ENv03.qxd:Layout 1 2/1/11 10:30 AM Page 3 Parts and Features Motor Housing BEFORE FIRST USE: Remove all parts.
Thoroughly rinse and dry all literature, packing material, and 2 AA batteries from inside the ice cream maker. To clean, wipe with a damp cloth. Clean freezer bowl(s), mixing paddle, and lid in water. DO NOT immerse motor in warm, soapy water. Motor On/Off Switch Lid Mixing Paddle Freezer Bowl(s) (NOTE: Liquid contained in freezer bowl is nontoxic) 3 840199700 ENv03.qxd:Layout 1 2/1/11 10:30 AM Page 3 Parts and Features Motor Housing BEFORE FIRST USE: Remove all parts.
Use & Care
Page 5
... and bowls should be placed towards the back wall. • This unit produces soft serve ice cream-the consistency will not be set to Make Ice Cream FOR BEST RESULTS: • Before churning, thoroughly chill ice cream mixture in the refrigerator and the freezer bowl(s) in freezer. Freezer bowl(s) should remain in ... plastic zippered storage bag and put it back into motor housing. 5 See Troubleshooting section. • If you wish to store any leftover ice cream in the freezer for 15 minutes maximum, your bowls have not been frozen long enough OR your freezer is nontoxic. 2 Prepare...
... and bowls should be placed towards the back wall. • This unit produces soft serve ice cream-the consistency will not be set to Make Ice Cream FOR BEST RESULTS: • Before churning, thoroughly chill ice cream mixture in the refrigerator and the freezer bowl(s) in freezer. Freezer bowl(s) should remain in ... plastic zippered storage bag and put it back into motor housing. 5 See Troubleshooting section. • If you wish to store any leftover ice cream in the freezer for 15 minutes maximum, your bowls have not been frozen long enough OR your freezer is nontoxic. 2 Prepare...
Use & Care
Page 6
... on bowl quickly after pouring ingredients into freezer bowl. If needed from time to time on lid during the first few seconds if possible. Make ice cream one bowl at a time. 6 7 8 Allow paddle to churn in the paddle reversing back and forth. 840199700 ENv03.qxd:Layout 1 2/1/11 ...10:30 AM Page 6 How to Make Ice Cream (cont.) 5 Pour chilled mixture into bowl, within a few minutes of chilled mixture. This may be needed , press down lightly on lower-fat/ lower-sugar...
... on bowl quickly after pouring ingredients into freezer bowl. If needed from time to time on lid during the first few seconds if possible. Make ice cream one bowl at a time. 6 7 8 Allow paddle to churn in the paddle reversing back and forth. 840199700 ENv03.qxd:Layout 1 2/1/11 ...10:30 AM Page 6 How to Make Ice Cream (cont.) 5 Pour chilled mixture into bowl, within a few minutes of chilled mixture. This may be needed , press down lightly on lower-fat/ lower-sugar...
Use & Care
Page 7
...paddle may You must press switch to OFF (O) be eaten directly out of bowl; To prevent surface scratchto stop churning. NOTE: If the ice cream mixture is too thick, or sat in the bowl with the paddle and lid still attached for about 2 minutes, allowing the... back ON (I). 7 Frozen mixture may struggle and/or reverse directions. 840199700 ENv03.qxd:Layout 1 2/1/11 10:30 AM Page 7 How to Make Ice Cream (cont.) 9 Ice cream is done when it sit with a spoon, replace the paddle, and turn OFF automatically. this is recommended when eating directly from freezer bowls. TO ...
...paddle may You must press switch to OFF (O) be eaten directly out of bowl; To prevent surface scratchto stop churning. NOTE: If the ice cream mixture is too thick, or sat in the bowl with the paddle and lid still attached for about 2 minutes, allowing the... back ON (I). 7 Frozen mixture may struggle and/or reverse directions. 840199700 ENv03.qxd:Layout 1 2/1/11 10:30 AM Page 7 How to Make Ice Cream (cont.) 9 Ice cream is done when it sit with a spoon, replace the paddle, and turn OFF automatically. this is recommended when eating directly from freezer bowls. TO ...
Use & Care
Page 8
... this is normal. • Keep the freezer bowl(s) in the freezer so that you can make ice cream in 15 minutes. • Add mix-ins, such as hard, store-bought ice cream. • Ice cream tastes best when fresh. Base mixture may scratch the surface of the bowl; Make sure the mixing ...Tips for at least one day ahead. Make sure to freeze. Make the recipe at least 5 minutes or when mixture is a soft, spoonable ice cream. Plastic utensils are recommended when eating directly from sticking to lose its fresh taste after several days in ingredients. • The finished result is ...
... this is normal. • Keep the freezer bowl(s) in the freezer so that you can make ice cream in 15 minutes. • Add mix-ins, such as hard, store-bought ice cream. • Ice cream tastes best when fresh. Base mixture may scratch the surface of the bowl; Make sure the mixing ...Tips for at least one day ahead. Make sure to freeze. Make the recipe at least 5 minutes or when mixture is a soft, spoonable ice cream. Plastic utensils are recommended when eating directly from sticking to lose its fresh taste after several days in ingredients. • The finished result is ...
Use & Care
Page 10
... preferably overnight). • The freezer is not cold enough. 840199700 ENv03.qxd:Layout 1 2/1/11 10:30 AM Page 10 Troubleshooting PROBLEM Ice cream is not firm enough or ice cream maker is thick and has started to freeze before adding. • The mix-in ingredients are too large, causing the paddle to jam.... Maximum fill is 12 oz. (360 ml). • Ingredients are weak or dead and need to -10°C). Wait until ice cream has churned for best results, at least 5 minutes or until mixture is still running after 15 minutes. Chop nuts or other ingredients before...
... preferably overnight). • The freezer is not cold enough. 840199700 ENv03.qxd:Layout 1 2/1/11 10:30 AM Page 10 Troubleshooting PROBLEM Ice cream is not firm enough or ice cream maker is thick and has started to freeze before adding. • The mix-in ingredients are too large, causing the paddle to jam.... Maximum fill is 12 oz. (360 ml). • Ingredients are weak or dead and need to -10°C). Wait until ice cream has churned for best results, at least 5 minutes or until mixture is still running after 15 minutes. Chop nuts or other ingredients before...
Use & Care
Page 11
... replacement bowls, call the customer service number located on the sides of the freezer bowls, but this Use and Care guide. • Letting the ice cream sit in the freezer bowls for some time after churning will make the mixture very firm and difficult to be present in lower-fat/lower... on lid for a few minutes to help these recipes begin to soften again. • A thin layer of ice cream on the front cover of this will begin to freeze. Thick layer of ice cream sticking to sides of bowl(s) scratched. PROBABLE CAUSE • Using metal utensils may scratch the surface of bowl is...
... replacement bowls, call the customer service number located on the sides of the freezer bowls, but this Use and Care guide. • Letting the ice cream sit in the freezer bowls for some time after churning will make the mixture very firm and difficult to be present in lower-fat/lower... on lid for a few minutes to help these recipes begin to soften again. • A thin layer of ice cream on the front cover of this will begin to freeze. Thick layer of ice cream sticking to sides of bowl(s) scratched. PROBABLE CAUSE • Using metal utensils may scratch the surface of bowl is...
Use & Care
Page 12
... 6-12 ounces (180-360 ml) of ice cream base into a freezer bowl and follow instructions in "How to Make Ice Cream." Vanilla Ice Cream Base (makes approximately 3 cups [710 ml], or (6) 1/2 cup [125 ml] servings) 2 cup (500 ml) half-and-half 1 cup (250 ml) heavy cream 1/2 cup (125 ml) sugar 1 1/2...32 g 2% Saturated Fat 0.76 g 4% Cholesterol 4.07 mg 1% Sodium 18 mg Keep refrigerated. Shake until sugar is dissolved. Turn motor ON (I). Low Fat Vanilla Ice Cream Base (makes approximately 3 cups [710 ml], or (6) 1/2 cup [125 ml] servings) 1 cup (25 ml) fat-free half-and-half 1/2 cup (125 ...
... 6-12 ounces (180-360 ml) of ice cream base into a freezer bowl and follow instructions in "How to Make Ice Cream." Vanilla Ice Cream Base (makes approximately 3 cups [710 ml], or (6) 1/2 cup [125 ml] servings) 2 cup (500 ml) half-and-half 1 cup (250 ml) heavy cream 1/2 cup (125 ml) sugar 1 1/2...32 g 2% Saturated Fat 0.76 g 4% Cholesterol 4.07 mg 1% Sodium 18 mg Keep refrigerated. Shake until sugar is dissolved. Turn motor ON (I). Low Fat Vanilla Ice Cream Base (makes approximately 3 cups [710 ml], or (6) 1/2 cup [125 ml] servings) 1 cup (25 ml) fat-free half-and-half 1/2 cup (125 ...
Use & Care
Page 13
...mashed strawberries 2 tablespoons (30 ml) sugar 3 tablespoons (45 ml) low-fat milk Combine all ingredients and stir for strawberries in this recipe. Cappuccino Ice Cream 1 teaspoon (5 ml) instant coffee powder 1/4 teaspoon (1.25 ml) unsweetened baking cocoa 2 tablespoons (30 ml) sugar 1/2 cup (125 ml) half...to mix. 13 840199700 ENv03.qxd:Layout 1 2/1/11 10:30 AM Page 13 Recipes (cont.) Individual Recipes (6 ounces [180 ml] each) Chocolate Ice Cream 4 teaspoons (20 ml) unsweetened baking cocoa 2 tablespoons (30 ml) sugar 1/2 cup (125 ml) half-and-half 1/4 teaspoon (1.25 ml) ...
...mashed strawberries 2 tablespoons (30 ml) sugar 3 tablespoons (45 ml) low-fat milk Combine all ingredients and stir for strawberries in this recipe. Cappuccino Ice Cream 1 teaspoon (5 ml) instant coffee powder 1/4 teaspoon (1.25 ml) unsweetened baking cocoa 2 tablespoons (30 ml) sugar 1/2 cup (125 ml) half...to mix. 13 840199700 ENv03.qxd:Layout 1 2/1/11 10:30 AM Page 13 Recipes (cont.) Individual Recipes (6 ounces [180 ml] each) Chocolate Ice Cream 4 teaspoons (20 ml) unsweetened baking cocoa 2 tablespoons (30 ml) sugar 1/2 cup (125 ml) half-and-half 1/4 teaspoon (1.25 ml) ...