User Guide
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DO NOT immerse motor in freezer bowl is nontoxic) Locking Tabs 3 840189402 ENv02.qxd:Layout 1 8/11/10 11:11 AM Page 3 Parts and Features Motor Housing BEFORE FIRST USE: Remove all parts. To clean, wipe with a damp cloth. Motor On/Off Switch Power Cord Lid Mixing Paddle Freezer Bowl(s) (NOTE: Liquid contained in water. Clean freezer bowl(s), mixing paddle, and lid in warm, soapy water. Thoroughly rinse and dry all literature and packing material from inside the ice cream maker.
DO NOT immerse motor in freezer bowl is nontoxic) Locking Tabs 3 840189402 ENv02.qxd:Layout 1 8/11/10 11:11 AM Page 3 Parts and Features Motor Housing BEFORE FIRST USE: Remove all parts. To clean, wipe with a damp cloth. Motor On/Off Switch Power Cord Lid Mixing Paddle Freezer Bowl(s) (NOTE: Liquid contained in water. Clean freezer bowl(s), mixing paddle, and lid in warm, soapy water. Thoroughly rinse and dry all literature and packing material from inside the ice cream maker.
User Guide
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... freezer. of mixture. Freezer bowl(s) should be placed towards the back wall. • This unit produces soft serve ice cream-the consistency will not be the same as hard, storebought ice cream. • If ice cream is nontoxic. 2 Prepare ice cream mixture. NOTE: Liquid contained in refrigerator. 4 4 Insert mixing paddle into the freezer. 1 Allow freezer bowl(s) to store...
... freezer. of mixture. Freezer bowl(s) should be placed towards the back wall. • This unit produces soft serve ice cream-the consistency will not be the same as hard, storebought ice cream. • If ice cream is nontoxic. 2 Prepare ice cream mixture. NOTE: Liquid contained in refrigerator. 4 4 Insert mixing paddle into the freezer. 1 Allow freezer bowl(s) to store...
User Guide
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....) 5 Pour chilled mixture into freezer bowl. If needed from time to churn in the paddle reversing back and forth. 5 Make ice cream one bowl at a time. 6 7 Ensure lid with motor housing is securely placed on lower-fat/ lower-sugar recipes. IMPORTANT: Place lid on lid during the ...
....) 5 Pour chilled mixture into freezer bowl. If needed from time to churn in the paddle reversing back and forth. 5 Make ice cream one bowl at a time. 6 7 Ensure lid with motor housing is securely placed on lower-fat/ lower-sugar recipes. IMPORTANT: Place lid on lid during the ...
User Guide
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840189402 ENv02.qxd:Layout 1 8/11/10 11:11 AM Page 6 How to Make Ice Cream (cont.) 9 Ice cream is done when it sit with the paddle and lid still attached for about 2 minutes, allowing the ice cream to stop churning. Remove lid. To prevent surface scratch- then let sit with a spoon, ...will not turn back ON (I). 6 Unplug from freezer bowls. A thin layer of ice cream may struggle and/or reverse directions. ing, using plastic utensils is normal. outlet. Turn OFF (O); NOTE: If the ice cream mixture is too thick, or sat in the bowl with mixing paddle/lid still attached...
840189402 ENv02.qxd:Layout 1 8/11/10 11:11 AM Page 6 How to Make Ice Cream (cont.) 9 Ice cream is done when it sit with the paddle and lid still attached for about 2 minutes, allowing the ice cream to stop churning. Remove lid. To prevent surface scratch- then let sit with a spoon, ...will not turn back ON (I). 6 Unplug from freezer bowls. A thin layer of ice cream may struggle and/or reverse directions. ing, using plastic utensils is normal. outlet. Turn OFF (O); NOTE: If the ice cream mixture is too thick, or sat in the bowl with mixing paddle/lid still attached...
User Guide
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... the freezer bowl when replacing lid (after several days in 15 minutes. • Add mix-ins, such as hard, store-bought ice cream. • Ice cream tastes best when fresh. See Troubleshooting if your unit. • Placing hand on lid and pressing down to the bottom of the bowl...mixture is thick and has started to freeze. The mixing paddle should not be more than 0°F [-18°C]). • Firmness of ice cream depends on top of ingredients before churning. • Some recipes require the mixture to be precooked. Plastic utensils are recommended when eating directly from...
... the freezer bowl when replacing lid (after several days in 15 minutes. • Add mix-ins, such as hard, store-bought ice cream. • Ice cream tastes best when fresh. See Troubleshooting if your unit. • Placing hand on lid and pressing down to the bottom of the bowl...mixture is thick and has started to freeze. The mixing paddle should not be more than 0°F [-18°C]). • Firmness of ice cream depends on top of ingredients before churning. • Some recipes require the mixture to be precooked. Plastic utensils are recommended when eating directly from...
User Guide
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...sides of mix-in ingredients, such as chocolate chips or chopped nuts, were added too soon. Thick layer of ice cream sticking to sides of bowl(s) scratched. Wait until ice cream has churned for at least 8 hours or preferably overnight). • The freezer is not cold enough. Plastic ...has a thick coating of this Use and Care guide. • Letting the ice cream sit in freezer bowl. Ice cream sets at 0°F (-18°C), the ice cream will not harm the unit. Chop nuts or other ingredients before ice cream is ready. Greater sticking tends to placing back in freezer. • Mix...
...sides of mix-in ingredients, such as chocolate chips or chopped nuts, were added too soon. Thick layer of ice cream sticking to sides of bowl(s) scratched. Wait until ice cream has churned for at least 8 hours or preferably overnight). • The freezer is not cold enough. Plastic ...has a thick coating of this Use and Care guide. • Letting the ice cream sit in freezer bowl. Ice cream sets at 0°F (-18°C), the ice cream will not harm the unit. Chop nuts or other ingredients before ice cream is ready. Greater sticking tends to placing back in freezer. • Mix...
User Guide
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...an easy treat, try making "frozen yogurt." then restart motor. Combine with a tight-fitting lid. Once mixture starts to Make Ice Cream." Individual Recipes (6 ounces each) Chocolate Ice Cream 4 teaspoons (20 ml) unsweetened baking cocoa 2 tablespoons (30 ml) sugar 1/2 cup (125 ml) half-and-half 1/4 ... 2 tablespoons (30 ml) sugar 3 tablespoons (45 ml) low-fat milk Combine all ingredients and stir well to mix. Keep refrigerated. Cappuccino Ice Cream 1 teaspoon (5 ml) instant coffee powder 1/4 teaspoon (1.25 ml) unsweetened baking cocoa 2 tablespoons (30 ml) sugar 1/2 cup (125 ml)...
...an easy treat, try making "frozen yogurt." then restart motor. Combine with a tight-fitting lid. Once mixture starts to Make Ice Cream." Individual Recipes (6 ounces each) Chocolate Ice Cream 4 teaspoons (20 ml) unsweetened baking cocoa 2 tablespoons (30 ml) sugar 1/2 cup (125 ml) half-and-half 1/4 ... 2 tablespoons (30 ml) sugar 3 tablespoons (45 ml) low-fat milk Combine all ingredients and stir well to mix. Keep refrigerated. Cappuccino Ice Cream 1 teaspoon (5 ml) instant coffee powder 1/4 teaspoon (1.25 ml) unsweetened baking cocoa 2 tablespoons (30 ml) sugar 1/2 cup (125 ml)...