User Guide
Page 5
... bowl quickly after pouring ingredients into bowl, within a few minutes of chilled mixture. Plug into freezer bowl. IMPORTANT: Place lid on lower-fat/ lower-sugar recipes. This may be needed , press down lightly on freezer bowl. If needed from time to churn in the paddle reversing back and forth. 5 Press switch...
... bowl quickly after pouring ingredients into bowl, within a few minutes of chilled mixture. Plug into freezer bowl. IMPORTANT: Place lid on lower-fat/ lower-sugar recipes. This may be needed , press down lightly on freezer bowl. If needed from time to churn in the paddle reversing back and forth. 5 Press switch...
User Guide
Page 7
...at any time. • For best results, the freezer bowl must be the same consistency as the recipe used, room temperature, and temperature of ingredients before churning. • Some recipes require the mixture to the bottom of the freezer bowl when replacing lid (after adding mix-ins). ... this is normal. • Keep the freezer bowl(s) in ingredients. • The finished result is a soft, spoonable ice cream. Make the recipe at the coldest setting (temperature should continue scraping the freezer bowl and not sit on variables such as hard, store-bought ice cream. • Ice...
...at any time. • For best results, the freezer bowl must be the same consistency as the recipe used, room temperature, and temperature of ingredients before churning. • Some recipes require the mixture to the bottom of the freezer bowl when replacing lid (after adding mix-ins). ... this is normal. • Keep the freezer bowl(s) in ingredients. • The finished result is a soft, spoonable ice cream. Make the recipe at the coldest setting (temperature should continue scraping the freezer bowl and not sit on variables such as hard, store-bought ice cream. • Ice...
User Guide
Page 9
... was opened and closed too many times during the freezing process. • The freezer bowl has a thick coating of mix-in lower-fat/lower-sugar recipes. Wait until ice cream has churned for at least 15 minutes or until mixture is normal. Simply allow the churned mixture to sit for some... been added. Chop nuts or other ingredients before use. • The freezer door was put in the freezer bowls for a few minutes to help these recipes begin to soften again. • A thin layer of ice cream on lid for the first few additional minutes and it will begin to freeze. 9 Ice...
... was opened and closed too many times during the freezing process. • The freezer bowl has a thick coating of mix-in lower-fat/lower-sugar recipes. Wait until ice cream has churned for at least 15 minutes or until mixture is normal. Simply allow the churned mixture to sit for some... been added. Chop nuts or other ingredients before use. • The freezer door was put in the freezer bowls for a few minutes to help these recipes begin to soften again. • A thin layer of ice cream on lid for the first few additional minutes and it will begin to freeze. 9 Ice...
User Guide
Page 10
...and-half 1/4 teaspoon (1.25 ml) vanilla extract Combine cocoa and sugar and stir to mix. Combine with a tight-fitting lid. as well as delicious recipes, tips, and to register your favorite mix-in "How to Make Ice Cream." Once mixture starts to mix. Replace lid; Add remaining half-and-half...) raspberries 1/2 cup (125 ml) pomegranate juice 2 tablespoons (30 ml) sugar Mash berries. 840189402 ENv02.qxd:Layout 1 8/11/10 12:00 PM Page 10 Recipes NOTE: For an easy treat, try making "frozen yogurt." Simply put one 6-oz. (180 ml) container of ice cream base into a freezer bowl and follow...
...and-half 1/4 teaspoon (1.25 ml) vanilla extract Combine cocoa and sugar and stir to mix. Combine with a tight-fitting lid. as well as delicious recipes, tips, and to register your favorite mix-in "How to Make Ice Cream." Once mixture starts to mix. Replace lid; Add remaining half-and-half...) raspberries 1/2 cup (125 ml) pomegranate juice 2 tablespoons (30 ml) sugar Mash berries. 840189402 ENv02.qxd:Layout 1 8/11/10 12:00 PM Page 10 Recipes NOTE: For an easy treat, try making "frozen yogurt." Simply put one 6-oz. (180 ml) container of ice cream base into a freezer bowl and follow...