Use & Care
Page 5
... churning, do not use more than 1 quart (4 cups/1 L) of recipe mixture in freezer. 5 stalls and reverses, the mixture has reached maximum freezing. Transfer frozen mixture to an airtight container and store in ice cream maker at a time. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 5 How to Make Ice Cream (cont.) 7 8 9 10 Plug into unit When...
... churning, do not use more than 1 quart (4 cups/1 L) of recipe mixture in freezer. 5 stalls and reverses, the mixture has reached maximum freezing. Transfer frozen mixture to an airtight container and store in ice cream maker at a time. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 5 How to Make Ice Cream (cont.) 7 8 9 10 Plug into unit When...
Use & Care
Page 6
... more than 1 quart (4 cups/1 L) of ingredients before churning. • Some recipes require the mixture to be more than 0ºF [-18ºC]). • Firmness of ice cream depends on variables such as the recipe used, room temperature, and temperature of recipe mixture at least one day ahead. Make the recipe at a time....walls and prevent the mixing paddle from the freezer until near the end of the process since it will reverse and continue to turn ice cream maker off during this time. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 6 Tips for Best Results • During the...
... more than 1 quart (4 cups/1 L) of ingredients before churning. • Some recipes require the mixture to be more than 0ºF [-18ºC]). • Firmness of ice cream depends on variables such as the recipe used, room temperature, and temperature of recipe mixture at least one day ahead. Make the recipe at a time....walls and prevent the mixing paddle from the freezer until near the end of the process since it will reverse and continue to turn ice cream maker off during this time. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 6 Tips for Best Results • During the...
Use & Care
Page 9
...consistency. 9 Cook over medium-low heat until desired consistency. Combine all sugar is thick and has started to make ice cream, start ice cream maker and pour mixture through hole in heavy saucepan. Mix well. 2. In saucepan over medium heat, stirring occasionally until ... (7 ml) vanilla 1⁄2 cup (125 ml) sugar 1. Puree strawberries; Start ice cream maker and pour mixture through hole in small bowl. 2. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 9 Recipes Old Fashioned Vanilla Ice Cream 3⁄4 cup (175 ml) sugar 1⁄8 teaspoon (0.625 ml) salt 13...
...consistency. 9 Cook over medium-low heat until desired consistency. Combine all sugar is thick and has started to make ice cream, start ice cream maker and pour mixture through hole in heavy saucepan. Mix well. 2. In saucepan over medium heat, stirring occasionally until ... (7 ml) vanilla 1⁄2 cup (125 ml) sugar 1. Puree strawberries; Start ice cream maker and pour mixture through hole in small bowl. 2. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 9 Recipes Old Fashioned Vanilla Ice Cream 3⁄4 cup (175 ml) sugar 1⁄8 teaspoon (0.625 ml) salt 13...
Use & Care
Page 10
...Recipes (cont.) Peaches and Cream Ice Cream 1 cup (250 ml) chopped fresh or frozen peaches. 1⁄2 cup (125 ml) sugar 2 cups (500 ml) heavy whipping cream 1⁄2 cup (125 ml) whole milk 2 teaspoons (10 ml) vanilla 1. Add remaining 1/4 cup (60 ml) sugar, cream, milk, and vanilla to make ice cream, start ice cream maker... and pour mixture through hole in food processor and pulse until sugar and coffee are coarsely chopped. 3. Start ice cream maker and pour mixture through hole in lid. ...
...Recipes (cont.) Peaches and Cream Ice Cream 1 cup (250 ml) chopped fresh or frozen peaches. 1⁄2 cup (125 ml) sugar 2 cups (500 ml) heavy whipping cream 1⁄2 cup (125 ml) whole milk 2 teaspoons (10 ml) vanilla 1. Add remaining 1/4 cup (60 ml) sugar, cream, milk, and vanilla to make ice cream, start ice cream maker... and pour mixture through hole in food processor and pulse until sugar and coffee are coarsely chopped. 3. Start ice cream maker and pour mixture through hole in lid. ...