Use & Care
Page 4
NOTE: Do not use more 1 Freeze freezer bowl. 2 Prepare mixture. Ice cream needs room to Make Ice Cream NOTE: ALWAYS freeze freezer bowl in freezer and chill prepared mixture in base immedi- into motor align the two locking tabs on lid. Insert mixing ...;C) 5ºF (-15ºC) Minimum Time for Freezer Bowl to Freeze 8 to 9 hours 12 to 13 hours 20 to 22 hours 24 hours or more than 1 quart of recipe mixture. housing with openings on motor ately after it is removed from housing.
NOTE: Do not use more 1 Freeze freezer bowl. 2 Prepare mixture. Ice cream needs room to Make Ice Cream NOTE: ALWAYS freeze freezer bowl in freezer and chill prepared mixture in base immedi- into motor align the two locking tabs on lid. Insert mixing ...;C) 5ºF (-15ºC) Minimum Time for Freezer Bowl to Freeze 8 to 9 hours 12 to 13 hours 20 to 22 hours 24 hours or more than 1 quart of recipe mixture. housing with openings on motor ately after it is removed from housing.
Use & Care
Page 5
.../1.5 L) while NOTE: When motor repeatedly churning, do not use more than 1 quart (4 cups/1 L) of recipe mixture in freezer. 5 It may take from outlet. 14 Remove lid. Unplug from 20 NOTE: To allow mixture to expand to 40 minutes for mixture .... Transfer frozen mixture to ON. 11 12 13 Pour chilled mixture into outlet. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 5 How to Make Ice Cream (cont.) 7 8 9 10 Plug into unit When churning is finished, press through the lid opening. Press switch to an airtight container and store in ice cream maker at a time.
.../1.5 L) while NOTE: When motor repeatedly churning, do not use more than 1 quart (4 cups/1 L) of recipe mixture in freezer. 5 It may take from outlet. 14 Remove lid. Unplug from 20 NOTE: To allow mixture to expand to 40 minutes for mixture .... Transfer frozen mixture to ON. 11 12 13 Pour chilled mixture into outlet. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 5 How to Make Ice Cream (cont.) 7 8 9 10 Plug into unit When churning is finished, press through the lid opening. Press switch to an airtight container and store in ice cream maker at a time.
Use & Care
Page 6
...is thick and has started to 40 minutes. Make sure to set your unit did not make ice cream, chill wine, or serve ice cubes at a time. 6 This will reverse and continue to turn ice cream maker off during this time. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 6 Tips...the process since it will allow mixture to expand to 1-1/2 quarts (6 cups/1.5 L) while churning, do not use more than 0ºF [-18ºC]). • Firmness of ice cream depends on variables such as the recipe used, room temperature, and temperature of recipe mixture at any time. • For best results, the...
...is thick and has started to 40 minutes. Make sure to set your unit did not make ice cream, chill wine, or serve ice cubes at a time. 6 This will reverse and continue to turn ice cream maker off during this time. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 6 Tips...the process since it will allow mixture to expand to 1-1/2 quarts (6 cups/1.5 L) while churning, do not use more than 0ºF [-18ºC]). • Firmness of ice cream depends on variables such as the recipe used, room temperature, and temperature of recipe mixture at any time. • For best results, the...
Use & Care
Page 9
...pour back into the chilled custard mixture. 4. When ready to freeze. Combine all sugar is thick and has started to make ice cream, start ice cream maker and pour mixture through hole in bowl. Churn for 20-40 minutes or until chilled or overnight. 3. Variations: Add mix-...PM Page 9 Recipes Old Fashioned Vanilla Ice Cream 3⁄4 cup (175 ml) sugar 1⁄8 teaspoon (0.625 ml) salt 13⁄4 cups (425 ml) whole milk 2 large eggs, beaten 11⁄2 cups (375 ml) heavy whipping cream 1 teaspoon (5 ml) vanilla extract 1. Reduce heat to a boil. Start ice cream maker and pour mixture...
...pour back into the chilled custard mixture. 4. When ready to freeze. Combine all sugar is thick and has started to make ice cream, start ice cream maker and pour mixture through hole in bowl. Churn for 20-40 minutes or until chilled or overnight. 3. Variations: Add mix-...PM Page 9 Recipes Old Fashioned Vanilla Ice Cream 3⁄4 cup (175 ml) sugar 1⁄8 teaspoon (0.625 ml) salt 13⁄4 cups (425 ml) whole milk 2 large eggs, beaten 11⁄2 cups (375 ml) heavy whipping cream 1 teaspoon (5 ml) vanilla extract 1. Reduce heat to a boil. Start ice cream maker and pour mixture...
Use & Care
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...cinnamon 1. Add remaining 1/4 cup (60 ml) sugar, cream, milk, and vanilla to make ice cream, start ice cream maker and pour mixture through hole in lid. 5. In saucepan over medium heat, warm half 'n half and cream. 2. When cream and milk mixture is well combined. 3. Churn for 20...Recipes (cont.) Peaches and Cream Ice Cream 1 cup (250 ml) chopped fresh or frozen peaches. 1⁄2 cup (125 ml) sugar 2 cups (500 ml) heavy whipping cream 1⁄2 cup (125 ml) whole milk 2 teaspoons (10 ml) vanilla 1. Let stand for 20-40 minutes or until desired consistency. 10 Start ice cream maker...
...cinnamon 1. Add remaining 1/4 cup (60 ml) sugar, cream, milk, and vanilla to make ice cream, start ice cream maker and pour mixture through hole in lid. 5. In saucepan over medium heat, warm half 'n half and cream. 2. When cream and milk mixture is well combined. 3. Churn for 20...Recipes (cont.) Peaches and Cream Ice Cream 1 cup (250 ml) chopped fresh or frozen peaches. 1⁄2 cup (125 ml) sugar 2 cups (500 ml) heavy whipping cream 1⁄2 cup (125 ml) whole milk 2 teaspoons (10 ml) vanilla 1. Let stand for 20-40 minutes or until desired consistency. 10 Start ice cream maker...