Use & Care
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... Page 4 How to expand. 3 Chill mixture in refrigerator. 4 Locking Tab 4 5 6 To assemble lid and motor housing, Place freezer bowl in refrigerator before churning. Ice cream needs room to Make Ice Cream NOTE: ALWAYS freeze freezer bowl in freezer and chill prepared mixture in base immedi- Insert mixing paddle into place. Snap freezer. into motor...ºC) Minimum Time for Freezer Bowl to Freeze 8 to 9 hours 12 to 13 hours 20 to 22 hours 24 hours or more than 1 quart of recipe mixture.
... Page 4 How to expand. 3 Chill mixture in refrigerator. 4 Locking Tab 4 5 6 To assemble lid and motor housing, Place freezer bowl in refrigerator before churning. Ice cream needs room to Make Ice Cream NOTE: ALWAYS freeze freezer bowl in freezer and chill prepared mixture in base immedi- Insert mixing paddle into place. Snap freezer. into motor...ºC) Minimum Time for Freezer Bowl to Freeze 8 to 9 hours 12 to 13 hours 20 to 22 hours 24 hours or more than 1 quart of recipe mixture.
Use & Care
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stalls and reverses, the mixture has reached maximum freezing. to an airtight container and store in ice cream maker at a time. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 5 How to OFF. switch to Make Ice Cream (cont.) 7 8 9 10 Plug into unit When churning is finished, press through the lid opening. Unplug from 20 NOTE... from outlet. 14 Remove lid. Transfer frozen mixture to 1-1/2 quarts (6 cups/1.5 L) while NOTE: When motor repeatedly churning, do not use more than 1 quart (4 cups/1 L) of recipe mixture in freezer. 5 Press switch to freeze.
stalls and reverses, the mixture has reached maximum freezing. to an airtight container and store in ice cream maker at a time. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 5 How to OFF. switch to Make Ice Cream (cont.) 7 8 9 10 Plug into unit When churning is finished, press through the lid opening. Unplug from 20 NOTE... from outlet. 14 Remove lid. Transfer frozen mixture to 1-1/2 quarts (6 cups/1.5 L) while NOTE: When motor repeatedly churning, do not use more than 1 quart (4 cups/1 L) of recipe mixture in freezer. 5 Press switch to freeze.
Use & Care
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...freezer bowl must be the same consistency as hard, store-bought ice cream. • Ice cream tastes best when fresh. Alcohol should not be more than 0ºF [-18ºC]). • Firmness of ice cream depends on variables such as the recipe used, room temperature, and temperature of ingredients before churning. ...continue to freeze. • The finished result is thick and has started to turn ice cream maker off during this time. Make the recipe at least 15 minutes or when mixture is a soft, spoonable ice cream. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 6 Tips for Best ...
...freezer bowl must be the same consistency as hard, store-bought ice cream. • Ice cream tastes best when fresh. Alcohol should not be more than 0ºF [-18ºC]). • Firmness of ice cream depends on variables such as the recipe used, room temperature, and temperature of ingredients before churning. ...continue to freeze. • The finished result is thick and has started to turn ice cream maker off during this time. Make the recipe at least 15 minutes or when mixture is a soft, spoonable ice cream. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 6 Tips for Best ...
Use & Care
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...consistency. Churn for 20-40 minutes or until mixture is steaming. Start ice cream maker and pour mixture through hole in lid. 3. Combine sugar and cocoa in heavy saucepan. When ready to make ice cream, start ice cream maker and pour mixture through hole in lid. 6. Churn for 20-40 ...salt, and milk. Chill in refrigerator and cool completely. 3. Remove from heat; 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 9 Recipes Old Fashioned Vanilla Ice Cream 3⁄4 cup (175 ml) sugar 1⁄8 teaspoon (0.625 ml) salt 13⁄4 cups (425 ml) whole milk 2 large eggs, ...
...consistency. Churn for 20-40 minutes or until mixture is steaming. Start ice cream maker and pour mixture through hole in lid. 3. Combine sugar and cocoa in heavy saucepan. When ready to make ice cream, start ice cream maker and pour mixture through hole in lid. 6. Churn for 20-40 ...salt, and milk. Chill in refrigerator and cool completely. 3. Remove from heat; 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 9 Recipes Old Fashioned Vanilla Ice Cream 3⁄4 cup (175 ml) sugar 1⁄8 teaspoon (0.625 ml) salt 13⁄4 cups (425 ml) whole milk 2 large eggs, ...
Use & Care
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.... Add remaining 1/4 cup (60 ml) sugar, cream, milk, and vanilla to make ice cream, start ice cream maker and pour mixture through hole in sugar, vanilla, coffee powder and cinnamon. When cream and milk mixture is well combined. 3. Start ice cream maker and pour mixture through hole in food processor and.... 2. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 10 Recipes (cont.) Peaches and Cream Ice Cream 1 cup (250 ml) chopped fresh or frozen peaches. 1⁄2 cup (125 ml) sugar 2 cups (500 ml) heavy whipping cream 1⁄2 cup (125 ml) whole milk 2 teaspoons (10 ml) vanilla...
.... Add remaining 1/4 cup (60 ml) sugar, cream, milk, and vanilla to make ice cream, start ice cream maker and pour mixture through hole in sugar, vanilla, coffee powder and cinnamon. When cream and milk mixture is well combined. 3. Start ice cream maker and pour mixture through hole in food processor and.... 2. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 10 Recipes (cont.) Peaches and Cream Ice Cream 1 cup (250 ml) chopped fresh or frozen peaches. 1⁄2 cup (125 ml) sugar 2 cups (500 ml) heavy whipping cream 1⁄2 cup (125 ml) whole milk 2 teaspoons (10 ml) vanilla...