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... the appliance malfunctions, or is broken or any liquid has leaked out. The use to reduce the risk of attachments not recommended or sold by Hamilton Beach/Proctor-Silex may cause fire, electric shock or injury. 9. Keep hands and utensils out of cylinder bowl while in use of unjury to persons or... outlet, try reversing the plug. Do not let cord hand over edge of the polarized plug by pulling apart. Separate the lid from inside the ice cream maker. Do not let cord contact hot surfaces, including the stove. 12. Do not use this unit near children. 5.
... the appliance malfunctions, or is broken or any liquid has leaked out. The use to reduce the risk of attachments not recommended or sold by Hamilton Beach/Proctor-Silex may cause fire, electric shock or injury. 9. Keep hands and utensils out of cylinder bowl while in use of unjury to persons or... outlet, try reversing the plug. Do not let cord hand over edge of the polarized plug by pulling apart. Separate the lid from inside the ice cream maker. Do not let cord contact hot surfaces, including the stove. 12. Do not use this unit near children. 5.
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Lid 8. Churn Blade 5. Wash and thoroughly dry cylinder bowl. 2. Place cylinder bowl in an upright position in making ice cream and frozen dessert is to 22 hours 24 hours or more 3 NOTE: The length of your freezer where the temperature is thoroughly frozen. 1. Electrical Motor ...
Lid 8. Churn Blade 5. Wash and thoroughly dry cylinder bowl. 2. Place cylinder bowl in an upright position in making ice cream and frozen dessert is to 22 hours 24 hours or more 3 NOTE: The length of your freezer where the temperature is thoroughly frozen. 1. Electrical Motor ...
Use & Care
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... quart (1 L). Maximum capacity of the process as it begins to start operating churn blade. 7. Alcohol should not be used immediately after it is ready, remove the cylinder bowl from turning. • If the churn becomes blocked, it will run for ice cream, frozen yogurt, or frozen...lock lid into motor. Do not turn in the refrigerator before pouring the mixture. 2. Snap motor into outlet. Raise handle to turn ice cream maker off during churning to freeze-churn. Plug cord into position. 3. NOTE: Always chill your own favorites. 840120600 ENv03.qxd 12/18/...
... quart (1 L). Maximum capacity of the process as it begins to start operating churn blade. 7. Alcohol should not be used immediately after it is ready, remove the cylinder bowl from turning. • If the churn becomes blocked, it will run for ice cream, frozen yogurt, or frozen...lock lid into motor. Do not turn in the refrigerator before pouring the mixture. 2. Snap motor into outlet. Raise handle to turn ice cream maker off during churning to freeze-churn. Plug cord into position. 3. NOTE: Always chill your own favorites. 840120600 ENv03.qxd 12/18/...
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... shortcut. • Remember that are cold or have completely cooled. Make sure to two hours. Turn off or unplugged. You may "season" the ice cream by wrapping cylinder bowl with a clean towel until desired consistency is well dissolved. 1 packet sweetner = 2 teaspoons (10 ml) sugar 6 packets =... make more than 1 quart (4 cups/1 L)) at least one day ahead. Usage Tips • We recommend you always keep your ice cream bowl in freezer. NOTES: • The finished result is strongly recommended. Only add artificial sweeteners to an airtight container and store in...
... shortcut. • Remember that are cold or have completely cooled. Make sure to two hours. Turn off or unplugged. You may "season" the ice cream by wrapping cylinder bowl with a clean towel until desired consistency is well dissolved. 1 packet sweetner = 2 teaspoons (10 ml) sugar 6 packets =... make more than 1 quart (4 cups/1 L)) at least one day ahead. Usage Tips • We recommend you always keep your ice cream bowl in freezer. NOTES: • The finished result is strongly recommended. Only add artificial sweeteners to an airtight container and store in...
Use & Care
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... Or bring it up to the container with the date when it was made and the kind of ice cream it is. • Defrosted or semi-defrosted ice cream must never be put back in the ice cream maker for ten or fifteen minutes at room temperature. After one or two weeks, the texture starts to ... the fresh taste is lost. 840120600 ENv03.qxd 12/18/03 9:58 AM Page 6 Storing Ice Cream and Frozen Yogurt In the ice cream maker When the ice cream is ready it can be left in the freezer. In the freezer Although ice cream can be stored in the freezer for a short period, a lengthy period of the...
... Or bring it up to the container with the date when it was made and the kind of ice cream it is. • Defrosted or semi-defrosted ice cream must never be put back in the ice cream maker for ten or fifteen minutes at room temperature. After one or two weeks, the texture starts to ... the fresh taste is lost. 840120600 ENv03.qxd 12/18/03 9:58 AM Page 6 Storing Ice Cream and Frozen Yogurt In the ice cream maker When the ice cream is ready it can be left in the freezer. In the freezer Although ice cream can be stored in the freezer for a short period, a lengthy period of the...
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...the walls. Never replace cylinder in freezer if it is not cold enough. 840120600 ENv03.qxd 12/18/03 9:58 AM Page 7 Troubleshooting PROBLEM Ice cream is not firm enough Things TO CHECK • The cylinder bowl was not in the freezer long enough (preferably overnight). • The freezer ...is still wet. 7 Ice cream sets at room temperature for more than 5 minutes before use. • The freezer door was opened and closed too many times during the freezing ...
...the walls. Never replace cylinder in freezer if it is not cold enough. 840120600 ENv03.qxd 12/18/03 9:58 AM Page 7 Troubleshooting PROBLEM Ice cream is not firm enough Things TO CHECK • The cylinder bowl was not in the freezer long enough (preferably overnight). • The freezer ...is still wet. 7 Ice cream sets at room temperature for more than 5 minutes before use. • The freezer door was opened and closed too many times during the freezing ...
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... the machine has been churning 15 minutes. Finely chop 1 cup (6 ounces [170 g]) semisweet chocolate chips into ice cream after the machine has been churning 15 minutes. Start ice cream maker and pour mixture through hole in lid. Orange-ade Ice Cream Variation Add 1 (6-ounce [170 g]) can (161⁄2-ounce [465 g]) pitted Bing cherries, drained and halved, into...
... the machine has been churning 15 minutes. Finely chop 1 cup (6 ounces [170 g]) semisweet chocolate chips into ice cream after the machine has been churning 15 minutes. Start ice cream maker and pour mixture through hole in lid. Orange-ade Ice Cream Variation Add 1 (6-ounce [170 g]) can (161⁄2-ounce [465 g]) pitted Bing cherries, drained and halved, into...
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... 3) into mixture through the food chute after the machine has been churning 15 minutes. Start ice cream maker and pour mixture through hole in whipping cream and vanilla into ice cream after the machine has been churning 15 minutes. Start ice cream maker and pour mixture through hole in 10 crushed vanilla wafers into the chilled mixture. When ready...
... 3) into mixture through the food chute after the machine has been churning 15 minutes. Start ice cream maker and pour mixture through hole in whipping cream and vanilla into ice cream after the machine has been churning 15 minutes. Start ice cream maker and pour mixture through hole in 10 crushed vanilla wafers into the chilled mixture. When ready...
Use & Care
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... soft. Freeze until thoroughly chilled, at least 1 hour. Combine sugar, lemon juice, and fruit. When ready to freeze. Start ice cream maker and pour mixture through hole in lid. using this recipe. Cool quickly by placing pan in plastic sandwich bag and mash). Chocolate-... is thick and reaches at least 160ºF (71ºC). Cover and refrigerate until desired consistency or the unit stops. Start ice cream maker and pour mixture through hole in lid. Freeze until well blended and smooth. After 15 minutes, add remaining 1⁄2 cup (125...
... soft. Freeze until thoroughly chilled, at least 1 hour. Combine sugar, lemon juice, and fruit. When ready to freeze. Start ice cream maker and pour mixture through hole in lid. using this recipe. Cool quickly by placing pan in plastic sandwich bag and mash). Chocolate-... is thick and reaches at least 160ºF (71ºC). Cover and refrigerate until desired consistency or the unit stops. Start ice cream maker and pour mixture through hole in lid. Freeze until well blended and smooth. After 15 minutes, add remaining 1⁄2 cup (125...
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...all sugar is dissolved. Reduce heat to a boil. Start ice cream maker and pour mixture through hole in heavy whipping cream and vanilla. Start ice cream maker and pour mixture through hole in lid. Cover and refrigerate. Allow cream cheese to soften and the strawberries to become slightly soft.) ...Gradually add sweetened condensed milk until desired consistency or the unit stops. Freeze until desired consistency or the unit stops. Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or the unit stops. 840120600 ENv03.qxd 12/18/03...
...all sugar is dissolved. Reduce heat to a boil. Start ice cream maker and pour mixture through hole in heavy whipping cream and vanilla. Start ice cream maker and pour mixture through hole in lid. Cover and refrigerate. Allow cream cheese to soften and the strawberries to become slightly soft.) ...Gradually add sweetened condensed milk until desired consistency or the unit stops. Freeze until desired consistency or the unit stops. Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or the unit stops. 840120600 ENv03.qxd 12/18/03...
Use & Care
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... Continue to whisk until all ingredients are combined. Add water and cook over medium heat, stirring continuously until smooth. Serve warm over vanilla ice cream. Mix until smooth. In medium bowl, slightly beat eggs. Continue to whisk until steaming. Stir in vanilla extract and butter. Remove from...-low heat until thickened. Remove from heat and whisk in half of the hot mixture then pour back into saucepan. Serve warm or cold over ice cream. Slowly whisk in lemon juice and butter. Peanut Butter Sauce 1 cup (250 ml) sugar 1 tablespoon (15 ml) white corn syrup 1⁄...
... Continue to whisk until all ingredients are combined. Add water and cook over medium heat, stirring continuously until smooth. Serve warm over vanilla ice cream. Mix until smooth. In medium bowl, slightly beat eggs. Continue to whisk until steaming. Stir in vanilla extract and butter. Remove from...-low heat until thickened. Remove from heat and whisk in half of the hot mixture then pour back into saucepan. Serve warm or cold over ice cream. Slowly whisk in lemon juice and butter. Peanut Butter Sauce 1 cup (250 ml) sugar 1 tablespoon (15 ml) white corn syrup 1⁄...