Use and Care Manual
Page 3
... to or greater than the rating of the appliance. WATTAGE/PEAK POWER INFORMATION The marked rating of the stand mixer is an average of the maximum wattage a stand mixer may be used on by using an adapter. Peak power is determined by modifying the plug in or tripping...WARNING Moving Parts Hazard. Do not defeat the safety purpose of the plug by Underwriters Laboratories as the maximum stabilized power consumption of the stand mixer at high speed. 3 Other Consumer Safety Information This appliance is provided with a polarized plug (one way into the outlet, reverse the...
... to or greater than the rating of the appliance. WATTAGE/PEAK POWER INFORMATION The marked rating of the stand mixer is an average of the maximum wattage a stand mixer may be used on by using an adapter. Peak power is determined by modifying the plug in or tripping...WARNING Moving Parts Hazard. Do not defeat the safety purpose of the plug by Underwriters Laboratories as the maximum stabilized power consumption of the stand mixer at high speed. 3 Other Consumer Safety Information This appliance is provided with a polarized plug (one way into the outlet, reverse the...
Use and Care Manual
Page 8
...(237 ml) of cream. Whites are speckled and dull in stiff, sharp peaks when whisk is removed. Stiff: Cream stands in appearance. See chart below . Watch carefully to 5 Your stand mixer whips egg whites quickly. Stiff But Not Dry: Sharp, stiff peaks form when whisk is removed. Stiff and Dry:...cold whipping cream into the liquid. See chart below . Use for topping on cakes or desserts, or filling for these characteristics: Begins to 5 Your stand mixer whips cream very quickly. AMOUNT 2 to 4 egg whites 6 or more egg whites SPEED up to 7 up to Thicken: Cream is thick and...
...(237 ml) of cream. Whites are speckled and dull in stiff, sharp peaks when whisk is removed. Stiff: Cream stands in appearance. See chart below . Watch carefully to 5 Your stand mixer whips egg whites quickly. Stiff But Not Dry: Sharp, stiff peaks form when whisk is removed. Stiff and Dry:...cold whipping cream into the liquid. See chart below . Use for topping on cakes or desserts, or filling for these characteristics: Begins to 5 Your stand mixer whips cream very quickly. AMOUNT 2 to 4 egg whites 6 or more egg whites SPEED up to 7 up to Thicken: Cream is thick and...
Use and Care Manual
Page 9
.... 9 Care and Cleaning w WARNING Electrical Shock Hazard. Food splatters during mixing. • Reduce speed. • Reduce quantity of stand mixer with a damp cloth or sponge and dry. Do not immerse mixer, cord, or plug in the dishwasher. Wipe outside of ingredients in bowl. • Make sure countertop is not mixed. • Place liquid...
.... 9 Care and Cleaning w WARNING Electrical Shock Hazard. Food splatters during mixing. • Reduce speed. • Reduce quantity of stand mixer with a damp cloth or sponge and dry. Do not immerse mixer, cord, or plug in the dishwasher. Wipe outside of ingredients in bowl. • Make sure countertop is not mixed. • Place liquid...