Use & Care
Page 2
.... 14. Never leave appliance unattended while in use outdoors. 10. Always dry foods and remove ice before frying. 20. Always dry deep fryer components thoroughly after the appliance malfunctions or has been damaged in any appliance with lid in water or other than intended purpose. 15. WARNING!... reduces the risk of table or counter or touch hot surfaces. 11. Read all instructions. 2. Do not let cord hang over the deep fryer when the lid is not intended for other liquid. 4. To disconnect, turn any appliance is necessary when any control to appliance first; Do ...
.... 14. Never leave appliance unattended while in use outdoors. 10. Always dry foods and remove ice before frying. 20. Always dry deep fryer components thoroughly after the appliance malfunctions or has been damaged in any appliance with lid in water or other than intended purpose. 15. WARNING!... reduces the risk of table or counter or touch hot surfaces. 11. Read all instructions. 2. Do not let cord hang over the deep fryer when the lid is not intended for other liquid. 4. To disconnect, turn any appliance is necessary when any control to appliance first; Do ...
Use & Care
Page 4
...Frying w WARNING Burn Hazard. • Never fill oil above MAX fill mark. • Never move fryer when it to remove handle. 7. BEFORE FIRST USE: Thoroughly clean and dry fryer. Fill fryer with round holes on metal bracket of children. 2. Push down on base. Release tines to allow them...require resetting. 4 Open lid carefully. • Failure to lock into basket and squeeze tines together to base. See "Cleaning Your Fryer" section. 1. Remove basket from fryer. Never operate unit without oil in use. • Remove as much moisture from food as possible. NOTE: Heater cannot be ...
...Frying w WARNING Burn Hazard. • Never fill oil above MAX fill mark. • Never move fryer when it to remove handle. 7. BEFORE FIRST USE: Thoroughly clean and dry fryer. Fill fryer with round holes on metal bracket of children. 2. Push down on base. Release tines to allow them...require resetting. 4 Open lid carefully. • Failure to lock into basket and squeeze tines together to base. See "Cleaning Your Fryer" section. 1. Remove basket from fryer. Never operate unit without oil in use. • Remove as much moisture from food as possible. NOTE: Heater cannot be ...
Use & Care
Page 5
... frying a batch of food. Close lid. When oil has reached selected temperature, Ready-to be fried in fryer. 840210800 ENv03.qxd:840147800 ENv01.qxd 11/23/11 2:39 PM Page 5 Frying (cont.) 5. Preheat fryer until Ready-to-Cook Light comes on temperature selection, check food package or Frying Chart. NOTICE: Never operate... condensation to drain into oil pot while removing lid or while unit is done, remove lid, raise basket, and hook over removable oil pot to fryer socket.
... frying a batch of food. Close lid. When oil has reached selected temperature, Ready-to be fried in fryer. 840210800 ENv03.qxd:840147800 ENv01.qxd 11/23/11 2:39 PM Page 5 Frying (cont.) 5. Preheat fryer until Ready-to-Cook Light comes on temperature selection, check food package or Frying Chart. NOTICE: Never operate... condensation to drain into oil pot while removing lid or while unit is done, remove lid, raise basket, and hook over removable oil pot to fryer socket.
Use & Care
Page 6
...in hot, soapy water. This can take several hours. 2. Gently wipe with soft cloth 6 dampened with hot, soapy water. Wipe all fryer components thoroughly before using. 1. Base and oil pot may vary based on safe internal cooking temperatures. Lift oil pot from base and hook onto...and weight. • For best results, fry a single layer of hot oil, dry all excess oil or oil film from fryer. 5. NOTE: To avoid damaging fryer, use cooking thermometer to determine internal temperatures. • Visit foodsafety.gov for more information to thoroughly dry. Remove vent cover and...
...in hot, soapy water. This can take several hours. 2. Gently wipe with soft cloth 6 dampened with hot, soapy water. Wipe all fryer components thoroughly before using. 1. Base and oil pot may vary based on safe internal cooking temperatures. Lift oil pot from base and hook onto...and weight. • For best results, fry a single layer of hot oil, dry all excess oil or oil film from fryer. 5. NOTE: To avoid damaging fryer, use cooking thermometer to determine internal temperatures. • Visit foodsafety.gov for more information to thoroughly dry. Remove vent cover and...
Use & Care
Page 8
... to keep it in basket. Use good quality frying oil. During frying, the oil spills over the edge of oil is too much food in fryer. Follow instructions in "Frying" section. • When frying food with a high moisture content (such as chicken or fries), change oil frequently. ... oil. • Food contains too much food at one time. Unit does not heat. • Ensure magnetic cord assembly is properly attached to fryer socket. • Ensure electrical cord assembly is plugged into electrical outlet. • Ensure Timer is not crispy. Dry food thoroughly before placing it ...
... to keep it in basket. Use good quality frying oil. During frying, the oil spills over the edge of oil is too much food in fryer. Follow instructions in "Frying" section. • When frying food with a high moisture content (such as chicken or fries), change oil frequently. ... oil. • Food contains too much food at one time. Unit does not heat. • Ensure magnetic cord assembly is properly attached to fryer socket. • Ensure electrical cord assembly is plugged into electrical outlet. • Ensure Timer is not crispy. Dry food thoroughly before placing it ...
Use & Care
Page 9
... frying oil. Use room-temperature oil. • Oil pot has not been cleaned properly. Dry food thoroughly before placing it in the "Cleaning Your Fryer" section. • Water vapor from oil pot, use of refrigerated oil may cause excessive splattering. Carefully raise basket into air. • The use...to clean. • To clean oil residue from food collects on inside of oil or fat. • Basket/food immersed too quickly. See instructions in fryer. • When frying food with a high moisture content (such as chicken or fries), change oil frequently. • Type of oil is cold, ...
... frying oil. Use room-temperature oil. • Oil pot has not been cleaned properly. Dry food thoroughly before placing it in the "Cleaning Your Fryer" section. • Water vapor from oil pot, use of refrigerated oil may cause excessive splattering. Carefully raise basket into air. • The use...to clean. • To clean oil residue from food collects on inside of oil or fat. • Basket/food immersed too quickly. See instructions in fryer. • When frying food with a high moisture content (such as chicken or fries), change oil frequently. • Type of oil is cold, ...