Use & Care
Page 4
...roasts, chicken, turkey and pork, internal food temperature is reached. Use the MANUAL Mode. Once food reaches desired temperature, you want to keep previously cooked food warm? (For instance, moving slow cooker from kitchen to heat previously cooked food? Do you can estimate the amount ...of cooking time and the slow cooker automatically shifts to monitor food temperature. Use MANUAL Mode. 840161402 ENnv03.qxd 11/30/07 9:50 AM Page...
...roasts, chicken, turkey and pork, internal food temperature is reached. Use the MANUAL Mode. Once food reaches desired temperature, you want to keep previously cooked food warm? (For instance, moving slow cooker from kitchen to heat previously cooked food? Do you can estimate the amount ...of cooking time and the slow cooker automatically shifts to monitor food temperature. Use MANUAL Mode. 840161402 ENnv03.qxd 11/30/07 9:50 AM Page...
Use & Care
Page 11
... cooking soups or stews, leave a 2-inch space between the top of the meat, the less liquid is not in use frozen, uncooked meat in the slow cooker. Thaw any of the crock. • To keep previously cooked food warm (food that the recipe can come to a simmer. • Many recipes call for... on the sides of the three cooking modes: Program, Manual or Probe. • The cooking time is not affected or slowed down by steam or heat escaping from Probe Hole when probe is needed. In the morning, simply place the Crock in the slow cooker. • Do not use . 11 Evaporated milk or condensed...
... cooking soups or stews, leave a 2-inch space between the top of the meat, the less liquid is not in use frozen, uncooked meat in the slow cooker. Thaw any of the crock. • To keep previously cooked food warm (food that the recipe can come to a simmer. • Many recipes call for... on the sides of the three cooking modes: Program, Manual or Probe. • The cooking time is not affected or slowed down by steam or heat escaping from Probe Hole when probe is needed. In the morning, simply place the Crock in the slow cooker. • Do not use . 11 Evaporated milk or condensed...