Use and Care Manual
Page 8
...with salt and pepper. 4. Place roast on top of chicken(s). 2. Combine beef, chili seasoning, diced tomatoes, and kidney beans in crock. 4. Place vegetables in crock. 2. Drizzle beef broth over meat and vegetables. 7. Cover and cook on HIGH for 4 hours, LOW for 8 hours, or until...internal cooking temperatures. Place chicken(s) in chicken cavity. 3. Cooking Chart For best results, fill the crock at least half full but no more tender meat. 1. RECIPE Beef Pot Roast 3-5 QT/L 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 cup (59 ml) ...
...with salt and pepper. 4. Place roast on top of chicken(s). 2. Combine beef, chili seasoning, diced tomatoes, and kidney beans in crock. 4. Place vegetables in crock. 2. Drizzle beef broth over meat and vegetables. 7. Cover and cook on HIGH for 4 hours, LOW for 8 hours, or until...internal cooking temperatures. Place chicken(s) in chicken cavity. 3. Cooking Chart For best results, fill the crock at least half full but no more tender meat. 1. RECIPE Beef Pot Roast 3-5 QT/L 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 cup (59 ml) ...