Use & Care
Page 4
840175000 ENnv05.qxd 7/2/08 9:35 AM Page 4 Parts and Features Crock Capacity For best results, fill the crock at least half-full but no more than recipe. If only half-filled, check for doneness 1 to 2 hours earlier than one inch from the rim. Spoon (on select models) Lid Crock Stay or Go™ Features Clip Hook Wire Clip Vent Holes Recipe Nametag (on select models) Power Indicator Light (on select models) 4 Control Knob Base Handles Base Clip Latch On select models Lid Gasket Lid Rest Carrying Case
840175000 ENnv05.qxd 7/2/08 9:35 AM Page 4 Parts and Features Crock Capacity For best results, fill the crock at least half-full but no more than recipe. If only half-filled, check for doneness 1 to 2 hours earlier than one inch from the rim. Spoon (on select models) Lid Crock Stay or Go™ Features Clip Hook Wire Clip Vent Holes Recipe Nametag (on select models) Power Indicator Light (on select models) 4 Control Knob Base Handles Base Clip Latch On select models Lid Gasket Lid Rest Carrying Case
Use & Care
Page 5
Do not reheat food on Low or High, then switch to Use Your Slow Cooker w WARNING Food Safety Hazard. Rotate control knob to com- holes. 5 6 7 NEVER lock clips during cooking. Secure wire clips for heat lost through vent Do not ... to prevent bacterial growth before using Keep Warm setting. 840175000 ENnv05.qxd 7/2/08 1:28 PM Page 5 How to Keep Warm. Food must be used after a recipe has been Before First Use: Wash lid and crock in hot, soapy water. pensate for transport. 5
Do not reheat food on Low or High, then switch to Use Your Slow Cooker w WARNING Food Safety Hazard. Rotate control knob to com- holes. 5 6 7 NEVER lock clips during cooking. Secure wire clips for heat lost through vent Do not ... to prevent bacterial growth before using Keep Warm setting. 840175000 ENnv05.qxd 7/2/08 1:28 PM Page 5 How to Keep Warm. Food must be used after a recipe has been Before First Use: Wash lid and crock in hot, soapy water. pensate for transport. 5
Use & Care
Page 7
...cream should be added 2 hours before serving. If too thick, liquid can come to a simmer. • Many recipes call for in ) fat. • Slow cookers allow time to 2 hours earlier than recipe. • Stirring is needed. If your favorite soup, stew, or sauce, reduce liquid called for cooking all ingredients... vegetable-type casserole, there will not sit on the sides of the crock and the food so that the recipe can be extended. In the morning, simply place crock in slow cooker. • Do not use frozen, uncooked meat in crock, cover with a high fat content, place thick ...
...cream should be added 2 hours before serving. If too thick, liquid can come to a simmer. • Many recipes call for in ) fat. • Slow cookers allow time to 2 hours earlier than recipe. • Stirring is needed. If your favorite soup, stew, or sauce, reduce liquid called for cooking all ingredients... vegetable-type casserole, there will not sit on the sides of the crock and the food so that the recipe can be extended. In the morning, simply place crock in slow cooker. • Do not use frozen, uncooked meat in crock, cover with a high fat content, place thick ...
Use & Care
Page 8
For best results, fill the crock at least 160ºF (71ºC). 1. RECIPE Beef Pot Roast INGREDIENTS 3-5 QT/L SIZE SLOW COOKER 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth 1/2 ...1 teaspoon (5 ml) pepper 1-2 teaspoons (5-10 ml) paprika Visit www.foodsafety.gov for more delicious recipes, tips, and to 1 envelope dry onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces INGREDIENTS 6-7 QT/L SIZE SLOW COOKER 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon pepper (5 ml...
For best results, fill the crock at least 160ºF (71ºC). 1. RECIPE Beef Pot Roast INGREDIENTS 3-5 QT/L SIZE SLOW COOKER 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth 1/2 ...1 teaspoon (5 ml) pepper 1-2 teaspoons (5-10 ml) paprika Visit www.foodsafety.gov for more delicious recipes, tips, and to 1 envelope dry onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces INGREDIENTS 6-7 QT/L SIZE SLOW COOKER 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon pepper (5 ml...
Use & Care
Page 9
... help maintain shape of hours based on Keep Warm; The slow cooker has been designed to sit at least half-full? The food isn't done after desired temperature has been reached. Lid gasket collapsed. • This can alter the cooking times in my recipe. • This can be caused by extending the cooking...
... help maintain shape of hours based on Keep Warm; The slow cooker has been designed to sit at least half-full? The food isn't done after desired temperature has been reached. Lid gasket collapsed. • This can alter the cooking times in my recipe. • This can be caused by extending the cooking...