Use & Care
Page 2
... any appliance is dropped or damaged in a heated oven. 11. Do not operate any appliance with any manner. Do not touch hot surfaces. To disconnect slow cooker, turn control knob to reduce the hazards of accessory attachments not recommended by children or accidentally tripped over a longer cord. The use with a damaged cord...
... any appliance is dropped or damaged in a heated oven. 11. Do not operate any appliance with any manner. Do not touch hot surfaces. To disconnect slow cooker, turn control knob to reduce the hazards of accessory attachments not recommended by children or accidentally tripped over a longer cord. The use with a damaged cord...
Use & Care
Page 3
... you to remove crock. 3 For example, do not place a hot lid or crock into cold water, or onto a wet surface. • The bottom of the slow cooker's base get very warm because the heating elements are located here.
... you to remove crock. 3 For example, do not place a hot lid or crock into cold water, or onto a wet surface. • The bottom of the slow cooker's base get very warm because the heating elements are located here.
Use & Care
Page 5
... or High. Secure wire clips for transport. 5 holes. 5 6 7 NEVER lock clips during cooking. The Keep Warm setting should only be hot enough to Use Your Slow Cooker w WARNING Food Safety Hazard.
... or High. Secure wire clips for transport. 5 holes. 5 6 7 NEVER lock clips during cooking. The Keep Warm setting should only be hot enough to Use Your Slow Cooker w WARNING Food Safety Hazard.
Use & Care
Page 7
.... • The higher the fat content of meat, the less liquid is not necessary when slow cooking and removing glass lid results in ) fat. • Slow cookers allow time to be added later. • If cooking a vegetable-type casserole, there will not sit on (and cook in major ...should be liquid in the recipe to a simmer. • Many recipes call for very little evaporation. If only halffilled, check for extended cooking in slow cooker. Evaporated milk or condensed soups are not suited for doneness 1 to 2 hours earlier than recipe. • Stirring is needed. If cooking meat ...
.... • The higher the fat content of meat, the less liquid is not necessary when slow cooking and removing glass lid results in ) fat. • Slow cookers allow time to be added later. • If cooking a vegetable-type casserole, there will not sit on (and cook in major ...should be liquid in the recipe to a simmer. • Many recipes call for very little evaporation. If only halffilled, check for extended cooking in slow cooker. Evaporated milk or condensed soups are not suited for doneness 1 to 2 hours earlier than recipe. • Stirring is needed. If cooking meat ...
Use & Care
Page 8
... 4 hours, LOW for 8 hours or until internal temperature measures at least 165ºF (74ºC). RECIPE Beef Pot Roast INGREDIENTS 3-5 QT/L SIZE SLOW COOKER 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth 1/2 to...more delicious recipes, tips, and to 1 envelope dry onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces INGREDIENTS 6-7 QT/L SIZE SLOW COOKER 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon pepper (5 ml) 1/2 cup (125 ml) beef broth 1 envelope dry onion mix 2...
... 4 hours, LOW for 8 hours or until internal temperature measures at least 165ºF (74ºC). RECIPE Beef Pot Roast INGREDIENTS 3-5 QT/L SIZE SLOW COOKER 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth 1/2 to...more delicious recipes, tips, and to 1 envelope dry onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces INGREDIENTS 6-7 QT/L SIZE SLOW COOKER 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon pepper (5 ml) 1/2 cup (125 ml) beef broth 1 envelope dry onion mix 2...
Use & Care
Page 9
... or High)? • Foods will continue to 2 hours earlier than recipe time. • Did you have a noticeable effect on the slow cooker? Allow sufficient time and select the appropriate heat setting. If the crock is only half-filled, check for doneness 1 to increase in temperature...lid to thoroughly cook food in my recipe. • This can be caused by extending the cooking times. The slight fluctuations in the slow cooker by sudden temperature change, like running cold water over a warm lid. 840175000 ENnv05.qxd 7/2/08 9:35 AM Page 9 Troubleshooting POTENTIAL PROBLEM...
... or High)? • Foods will continue to 2 hours earlier than recipe time. • Did you have a noticeable effect on the slow cooker? Allow sufficient time and select the appropriate heat setting. If the crock is only half-filled, check for doneness 1 to increase in temperature...lid to thoroughly cook food in my recipe. • This can be caused by extending the cooking times. The slight fluctuations in the slow cooker by sudden temperature change, like running cold water over a warm lid. 840175000 ENnv05.qxd 7/2/08 9:35 AM Page 9 Troubleshooting POTENTIAL PROBLEM...