Use & Care
Page 8
...or until internal temperature measures at least 160ºF (71ºC). 1. Remove giblets/neck from rim. Place roast on the LOW setting will result in chicken cavity. 3. Place chicken(s) in crock. 2. Season roast with salt and pepper. 4. Sprinkle with paprika....qxd 6/9/08 3:50 PM Page 8 Cooking Chart Visit hamiltonbeach.com for more delicious recipes, tips, and to 1 envelope dry onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces INGREDIENTS 6-7 QT/L SIZE SLOW COOKER 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 ...
...or until internal temperature measures at least 160ºF (71ºC). 1. Remove giblets/neck from rim. Place roast on the LOW setting will result in chicken cavity. 3. Place chicken(s) in crock. 2. Season roast with salt and pepper. 4. Sprinkle with paprika....qxd 6/9/08 3:50 PM Page 8 Cooking Chart Visit hamiltonbeach.com for more delicious recipes, tips, and to 1 envelope dry onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces INGREDIENTS 6-7 QT/L SIZE SLOW COOKER 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 ...