Use & Care
Page 8
...Visit www.foodsafety.gov for 8 hours or until internal temperature measures at least 160ºF (71ºC). 1. RECIPE Beef Pot Roast INGREDIENTS 3-5 QT/L SIZE SLOW COOKER 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth 1/2 ... SIZE SLOW COOKER 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon pepper (5 ml) 1/2 cup (125 ml) beef broth 1 envelope dry onion mix 2 onions, quartered 3-4 potatoes, quartered 3-4 carrots, cut in crock and sprinkle with onion soup mix. 6. Cover and cook on the LOW setting will ...
...Visit www.foodsafety.gov for 8 hours or until internal temperature measures at least 160ºF (71ºC). 1. RECIPE Beef Pot Roast INGREDIENTS 3-5 QT/L SIZE SLOW COOKER 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth 1/2 ... SIZE SLOW COOKER 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon pepper (5 ml) 1/2 cup (125 ml) beef broth 1 envelope dry onion mix 2 onions, quartered 3-4 potatoes, quartered 3-4 carrots, cut in crock and sprinkle with onion soup mix. 6. Cover and cook on the LOW setting will ...