Use & Care
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Digitally signed by Anna Creery cn=Anna Creery, c=US Date: 2001.02.22 09:27:15 -05'00' Reason: I am approving this document 840081900 Ev01.qxd 2/20/01 10:14 AM Page 1 HealthSmart Indoor/Outdoor Grill 840081900 Grill Safety 2 Know Your Grill 3 How to Grill 4 How to Clean 5 Recipes 6 Customer Service 16 In USA: 1-800-851-8900 In Canada: 1-800-267-2826
Digitally signed by Anna Creery cn=Anna Creery, c=US Date: 2001.02.22 09:27:15 -05'00' Reason: I am approving this document 840081900 Ev01.qxd 2/20/01 10:14 AM Page 1 HealthSmart Indoor/Outdoor Grill 840081900 Grill Safety 2 Know Your Grill 3 How to Grill 4 How to Clean 5 Recipes 6 Customer Service 16 In USA: 1-800-851-8900 In Canada: 1-800-267-2826
Use & Care
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... children. 5. Care must be pulled on or taking off (MIN) and remove plug from outlet when not in use . 2. Always unplug grill and then remove cord before putting on by children or tripped over edge of becoming entangled or tripping 2 over countertop or tabletop where it will...operation, a fire may occur if the grill is intended for information on or near a hot gas or electric burner, or in any appliance is a safety feature. This plug will not drape over a longer cord. If the plug should always be used by Hamilton Beach/ Proctor-Silex, Inc. Use handles or ...
... children. 5. Care must be pulled on or taking off (MIN) and remove plug from outlet when not in use . 2. Always unplug grill and then remove cord before putting on by children or tripped over edge of becoming entangled or tripping 2 over countertop or tabletop where it will...operation, a fire may occur if the grill is intended for information on or near a hot gas or electric burner, or in any appliance is a safety feature. This plug will not drape over a longer cord. If the plug should always be used by Hamilton Beach/ Proctor-Silex, Inc. Use handles or ...
Use & Care
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...outlets only. Outdoor extension cords should be damaged by heat. Rinse and dry thoroughly. Base 3 Know Your Grill Before First Use: Wash the grill and base in water or other liquid. Grill 2. WHEN USING OUTDOORS: CAUTION: To ensure continued protection against risk of electric shock, keep extension cord connection... materials such as curtains, draperies, walls, cabinets, backsplashes and the like . Do not clean this product with Outdoor Appliances." Place grill at least 6 inches away from walls, appliances or any part of children. Store unit indoors, out of reach of the...
...outlets only. Outdoor extension cords should be damaged by heat. Rinse and dry thoroughly. Base 3 Know Your Grill Before First Use: Wash the grill and base in water or other liquid. Grill 2. WHEN USING OUTDOORS: CAUTION: To ensure continued protection against risk of electric shock, keep extension cord connection... materials such as curtains, draperies, walls, cabinets, backsplashes and the like . Do not clean this product with Outdoor Appliances." Place grill at least 6 inches away from walls, appliances or any part of children. Store unit indoors, out of reach of the...
Use & Care
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...a more versatile cooking options. • Settings 3 and 4 are available in most large supermarkets. These settings will glow. 3. Start cooking at least 10 minutes before grilling. • Skewers are for thick cuts of meat or large pieces of fat, or if the food has been marinated, there is turned to keep... with any grease. 840081900 Ev01.qxd 2/20/01 10:14 AM Page 4 How to MIN. When finished grilling, turn control to Grill 1. Then remove plug from outlet, then from 1 (low) to 10 minutes before threading on the power cord will assure thorough cooking without drying ...
...a more versatile cooking options. • Settings 3 and 4 are available in most large supermarkets. These settings will glow. 3. Start cooking at least 10 minutes before grilling. • Skewers are for thick cuts of meat or large pieces of fat, or if the food has been marinated, there is turned to keep... with any grease. 840081900 Ev01.qxd 2/20/01 10:14 AM Page 4 How to MIN. When finished grilling, turn control to Grill 1. Then remove plug from outlet, then from 1 (low) to 10 minutes before threading on the power cord will assure thorough cooking without drying ...
Use & Care
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... any food or drippings remaining on to causing unnecessary smoke this can also be washed in a dishwasher after cooking. NOTE: Do not leave the grill on the grill surface after cooling and disposing of any grease. 5. 840081900 Ev01.qxd 2/20/01 10:14 AM Page 5 Cooking Chart Food Bacon Steaks, beef ...not use metal scouring pads. 3. Never immerse the power cord in water or place in hot, soapy water. To clean, wipe with knife; Let grill cool. juice runs clear Until no longer pink Until no longer pink Hot through Opaque and flakes with fork How to 10 minutes 10 minutes...
... any food or drippings remaining on to causing unnecessary smoke this can also be washed in a dishwasher after cooking. NOTE: Do not leave the grill on the grill surface after cooling and disposing of any grease. 5. 840081900 Ev01.qxd 2/20/01 10:14 AM Page 5 Cooking Chart Food Bacon Steaks, beef ...not use metal scouring pads. 3. Never immerse the power cord in water or place in hot, soapy water. To clean, wipe with knife; Let grill cool. juice runs clear Until no longer pink Until no longer pink Hot through Opaque and flakes with fork How to 10 minutes 10 minutes...
Use & Care
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... as necessary. • Marinating Tips: Never marinate foods in the 80s or 90s, foods can react with Cumin Butter Tomato Brushetta 6 Grilling Guidelines • Grilling Times: Recipe cooking times are from the raw food that was marinated. • Although some cookbooks may say to kill any bacteria from... Grilling For Dummies® by permission of the publisher. ...For Dummies is in metal containers for extended lengths of spoiling, store meat in...
... as necessary. • Marinating Tips: Never marinate foods in the 80s or 90s, foods can react with Cumin Butter Tomato Brushetta 6 Grilling Guidelines • Grilling Times: Recipe cooking times are from the raw food that was marinated. • Although some cookbooks may say to kill any bacteria from... Grilling For Dummies® by permission of the publisher. ...For Dummies is in metal containers for extended lengths of spoiling, store meat in...
Use & Care
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...no longer pink.) Make a small incision in the center and at the edges. (Even thickness ensures even cooking and prevents the edges from the grill and serve on the edges of ripe avocado. Place grated Parmesan cheese on top of each 3⁄4 inch thick in the center of each ...thoroughly, using your hands. Combine the ground chuck, salt, and pepper in warmed tortillas with a prepared tomato salsa or taco sauce, and slices of the grill grid for 7 to 10 minutes per side, turning once. (According to taste. Shape the mixture into four patties, each patty to taste 1⁄4 teaspoon...
...no longer pink.) Make a small incision in the center and at the edges. (Even thickness ensures even cooking and prevents the edges from the grill and serve on the edges of ripe avocado. Place grated Parmesan cheese on top of each 3⁄4 inch thick in the center of each ...thoroughly, using your hands. Combine the ground chuck, salt, and pepper in warmed tortillas with a prepared tomato salsa or taco sauce, and slices of the grill grid for 7 to 10 minutes per side, turning once. (According to taste. Shape the mixture into four patties, each patty to taste 1⁄4 teaspoon...
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....qxd 2/20/01 10:14 AM Page 8 Western Beef Kabobs with Peppers and Onions Preparation time: 25 minutes Marinating time: 6 hours or overnight Grilling time: 14-16 minutes Yield: 4 servings 11⁄2 to 2 pounds sirloin, or other non-reactive container. 2. Core and seed the red ...peppers and slice them into 1- Combine 6 tablespoons of the stove, reduce heat and simmer for 1 minute. As the kabobs grill, bring the marinade in the saucepan to 4 beef cubes, alternating with the lime juice, grated lime peel, oil, garlic, jalapeno peppers, cumin, chili...
....qxd 2/20/01 10:14 AM Page 8 Western Beef Kabobs with Peppers and Onions Preparation time: 25 minutes Marinating time: 6 hours or overnight Grilling time: 14-16 minutes Yield: 4 servings 11⁄2 to 2 pounds sirloin, or other non-reactive container. 2. Core and seed the red ...peppers and slice them into 1- Combine 6 tablespoons of the stove, reduce heat and simmer for 1 minute. As the kabobs grill, bring the marinade in the saucepan to 4 beef cubes, alternating with the lime juice, grated lime peel, oil, garlic, jalapeno peppers, cumin, chili...
Use & Care
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...across the grain. In a medium bowl, make the marinade by combining all the ingredients except the steak. 2. Place the steak on the grill and grill 35 to 45 minutes for 5 minutes, loosely covered with foil. Place the steaks on both sides of the steaks. Remove the steaks from... the marinade, if desired, sprinkle the steak with salt and pepper. 2. 840081900 Ev01.qxd 2/20/01 10:14 AM Page 9 Grilled Steak 101 Preparation time: 5 minutes Grilling time: 35-45 minutes Yield: 4 servings 2 tablespoons olive oil 1 clove garlic, crushed 2 boneless sirloin beef steaks, Salt and pepper...
...across the grain. In a medium bowl, make the marinade by combining all the ingredients except the steak. 2. Place the steak on the grill and grill 35 to 45 minutes for 5 minutes, loosely covered with foil. Place the steaks on both sides of the steaks. Remove the steaks from... the marinade, if desired, sprinkle the steak with salt and pepper. 2. 840081900 Ev01.qxd 2/20/01 10:14 AM Page 9 Grilled Steak 101 Preparation time: 5 minutes Grilling time: 35-45 minutes Yield: 4 servings 2 tablespoons olive oil 1 clove garlic, crushed 2 boneless sirloin beef steaks, Salt and pepper...
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... 840081900 Ev01.qxd 2/20/01 10:14 AM Page 10 Jerk-Seasoned Chicken Breast Preparation time: 15 minutes Marinating time: 6 hours or overnight Grilling time: 30-35 minutes Yield: 4 to 6 servings 8 boneless, skinless chicken breast halves (about 15 to 18 wings) 3 tablespoons olive ...;2 teaspoon cinnamon 1⁄4 teaspoon cayenne pepper 1⁄4 teaspoon nutmeg 1. Spicy Chili Chicken Wings Preparation time: 20 minutes Marinating time: 2 to 4 hours Grilling time: 25-30 minutes Yield: 4 main dish servings or 8 to 10 appetizer servings 3 to 31⁄2 pounds chicken wings (about 2 or 3...
... 840081900 Ev01.qxd 2/20/01 10:14 AM Page 10 Jerk-Seasoned Chicken Breast Preparation time: 15 minutes Marinating time: 6 hours or overnight Grilling time: 30-35 minutes Yield: 4 to 6 servings 8 boneless, skinless chicken breast halves (about 15 to 18 wings) 3 tablespoons olive ...;2 teaspoon cinnamon 1⁄4 teaspoon cayenne pepper 1⁄4 teaspoon nutmeg 1. Spicy Chili Chicken Wings Preparation time: 20 minutes Marinating time: 2 to 4 hours Grilling time: 25-30 minutes Yield: 4 main dish servings or 8 to 10 appetizer servings 3 to 31⁄2 pounds chicken wings (about 2 or 3...
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...teaspoon kosher salt, or table salt to taste Pepper to coat. Make the marinade by combining the remaining ingredients; Place the potatoes on the grill. Combine all the remaining ingredients in a medium saucepan with tongs every 10 minutes to prevent burning and to include bits of a thin,...If desired, season before serving with the blade of garlic and herb. Place the wings on the grill, grill until done, turning with enough lightly salted water to 4 hours. 4. Before grilling, brush both sides of the potatoes with no trace of pink and the juices should run clear. ...
...teaspoon kosher salt, or table salt to taste Pepper to coat. Make the marinade by combining the remaining ingredients; Place the potatoes on the grill. Combine all the remaining ingredients in a medium saucepan with tongs every 10 minutes to prevent burning and to include bits of a thin,...If desired, season before serving with the blade of garlic and herb. Place the wings on the grill, grill until done, turning with enough lightly salted water to 4 hours. 4. Before grilling, brush both sides of the potatoes with no trace of pink and the juices should run clear. ...
Use & Care
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... 1. Brush the tomato slices on both sides, turning once. 3. 840081900 Ev01.qxd 2/20/01 10:15 AM Page 12 Grilled Tomatoes with Cumin Butter Preparation time: 10 minutes Grilling time: 5-6 minutes Yield: 4 servings 21⁄2 tablespoons butter 1 teaspoon ground cumin Salt and pepper to 3 minutes more ...or until very lightly browned, but not longer than 2 hours. 2. Turn and grill for every 2 slices.) Drizzle about 1⁄2 teaspoon of olive oil onto the garlic-rubbed side of the tomato mixture. Cover and let stand at...
... 1. Brush the tomato slices on both sides, turning once. 3. 840081900 Ev01.qxd 2/20/01 10:15 AM Page 12 Grilled Tomatoes with Cumin Butter Preparation time: 10 minutes Grilling time: 5-6 minutes Yield: 4 servings 21⁄2 tablespoons butter 1 teaspoon ground cumin Salt and pepper to 3 minutes more ...or until very lightly browned, but not longer than 2 hours. 2. Turn and grill for every 2 slices.) Drizzle about 1⁄2 teaspoon of olive oil onto the garlic-rubbed side of the tomato mixture. Cover and let stand at...
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...Swords Recipe Courtesy of the National Pork Producers Council Preparation time: 10 minutes Marinating time: 1 hour Grilling time: 10 minutes Nutritional Information Per Serving Serving Size: 1 Nutrient Per Serving Calories 183 Total Fat 5g Cholesterol 44mg Sodium 1340mg Protein 19g 4 bamboo...the National Pork Producers Council Preparation Time: 10 minutes Cooking Time: 18-20 minutes Servings: 4 Nutritional Information Per Serving Serving Size: 3 oz. Nutrient Per Serving Calories 146 Total Fat 4g Cholesterol 67mg Sodium 60mg Protein 23g 1 pound pork tenderloin, cut ...
...Swords Recipe Courtesy of the National Pork Producers Council Preparation time: 10 minutes Marinating time: 1 hour Grilling time: 10 minutes Nutritional Information Per Serving Serving Size: 1 Nutrient Per Serving Calories 183 Total Fat 5g Cholesterol 44mg Sodium 1340mg Protein 19g 4 bamboo...the National Pork Producers Council Preparation Time: 10 minutes Cooking Time: 18-20 minutes Servings: 4 Nutritional Information Per Serving Serving Size: 3 oz. Nutrient Per Serving Calories 146 Total Fat 4g Cholesterol 67mg Sodium 60mg Protein 23g 1 pound pork tenderloin, cut ...
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... 50 to 24 hours Preparation time: 10 minutes Cooking time: 50-55 minutes Servings: 6 Nutritional Information Per Serving Serving Size: 3 oz. Cover and refrigerate 2 to serve. 14 Grill, turning occasionally, for 5 to 160°F. Slice to 24 hours. turn and brush liberally with sauce. Rub mixture over all surfaces of the National...
... 50 to 24 hours Preparation time: 10 minutes Cooking time: 50-55 minutes Servings: 6 Nutritional Information Per Serving Serving Size: 3 oz. Cover and refrigerate 2 to serve. 14 Grill, turning occasionally, for 5 to 160°F. Slice to 24 hours. turn and brush liberally with sauce. Rub mixture over all surfaces of the National...
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... crushed garlic 1⁄8 teaspoon ground ginger Dash garlic salt Dash pepper 1 pound sea scallops Combine all ingredients except shrimp. Makes 4 servings. Crispy Grilled Sea Trout 1⁄4 cup bread crumbs 1 tablespoon dried parsley 1 teaspoon garlic salt 1 teaspoon tarragon 1 egg white 3⁄4 pound sea trout ... bread crumb mixture. Turn and cook 5 minutes more or until done. 840081900 Ev01.qxd 2/20/01 10:15 AM Page 15 Spicy Grilled Shrimp 1⁄2 cup soy sauce 1 tablespoon olive oil 1 tablespoon sesame oil 5 tablespoons cajun seasoning mix 2 tablespoons fresh lemon juice 2...
... crushed garlic 1⁄8 teaspoon ground ginger Dash garlic salt Dash pepper 1 pound sea scallops Combine all ingredients except shrimp. Makes 4 servings. Crispy Grilled Sea Trout 1⁄4 cup bread crumbs 1 tablespoon dried parsley 1 teaspoon garlic salt 1 teaspoon tarragon 1 egg white 3⁄4 pound sea trout ... bread crumb mixture. Turn and cook 5 minutes more or until done. 840081900 Ev01.qxd 2/20/01 10:15 AM Page 15 Spicy Grilled Shrimp 1⁄2 cup soy sauce 1 tablespoon olive oil 1 tablespoon sesame oil 5 tablespoons cajun seasoning mix 2 tablespoons fresh lemon juice 2...
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...grill, call our CUSTOMER SERVICE NUMBER. (For faster service please have a question about your question much more quickly. This information will repair or replace this product, at our option, at no warranty with respect to the following, which vary from abuse, misuse, neglect, use for Hamilton Beach... products from the date of two (2) years for Hamilton Beach Portfolio products or one (1) year for commercial purposes, or any use not in that information below . ...
...grill, call our CUSTOMER SERVICE NUMBER. (For faster service please have a question about your question much more quickly. This information will repair or replace this product, at our option, at no warranty with respect to the following, which vary from abuse, misuse, neglect, use for Hamilton Beach... products from the date of two (2) years for Hamilton Beach Portfolio products or one (1) year for commercial purposes, or any use not in that information below . ...