Use & Care
Page 4
...-Out Crumb/Drip Tray 7. Turn the Temperature Knob to 450°F (230ºC). ON/OFF ( O ) Oven Control/Timer 5. Rotisserie Forks on Rotisserie Rod (Rotisserie Skewer) Rotisserie Lift Baking Pan (2) and Broil Rack Baking Pan (2) Broil Rack 4 Rotisserie Forks on Rotisserie Rod (Rotisserie Skewer) 8. Power Indicator Light 2. The odor should not be present after this temperature for the first...
...-Out Crumb/Drip Tray 7. Turn the Temperature Knob to 450°F (230ºC). ON/OFF ( O ) Oven Control/Timer 5. Rotisserie Forks on Rotisserie Rod (Rotisserie Skewer) Rotisserie Lift Baking Pan (2) and Broil Rack Baking Pan (2) Broil Rack 4 Rotisserie Forks on Rotisserie Rod (Rotisserie Skewer) 8. Power Indicator Light 2. The odor should not be present after this temperature for the first...
Use & Care
Page 6
...Knob to one inch between the food and the heating element. • Use oven rack in oven. Set Temperature Knob to desired temperature. 3. Set Temperature Knob to Broil/Rotisserie. 3. Place oven rack in convection mode than traditional bake mode. 1. When finished, turn OFF. Broiling Tips ...• For best results, do not preheat oven when broiling. • Always allow at least one -third...
...Knob to one inch between the food and the heating element. • Use oven rack in oven. Set Temperature Knob to desired temperature. 3. Set Temperature Knob to Broil/Rotisserie. 3. Place oven rack in convection mode than traditional bake mode. 1. When finished, turn OFF. Broiling Tips ...• For best results, do not preheat oven when broiling. • Always allow at least one -third...
Use & Care
Page 7
...Center meat lengthwise on the Rod. 7 OR set Timer to Broil/Rotisserie and preheat oven. Lift and slide the Rotisserie Rod to the left side of oven. The oven can accommodate up to Stay On. 9. Place Rotisserie Forks on left and remove from oven. 8. Lift Rod above bracket on Rod with the hooks under meat...Chicken wings and legs must be tied tightly to insert the Rod into the bottom side of meat. Place oven rack in lowest position then place bake pan on during rotisserie cooking. 3. NOTE: Chicken and large pieces of meat must be tied with the pointed end of Rod inserted...
...Center meat lengthwise on the Rod. 7 OR set Timer to Broil/Rotisserie and preheat oven. Lift and slide the Rotisserie Rod to the left side of oven. The oven can accommodate up to Stay On. 9. Place Rotisserie Forks on left and remove from oven. 8. Lift Rod above bracket on Rod with the hooks under meat...Chicken wings and legs must be tied tightly to insert the Rod into the bottom side of meat. Place oven rack in lowest position then place bake pan on during rotisserie cooking. 3. NOTE: Chicken and large pieces of meat must be tied with the pointed end of Rod inserted...
Use & Care
Page 12
... teaspoon (1.25 ml) celery salt 1⁄2 teaspoon (2.5 ml) paprika 1 4-pound (1800 g) chicken Olive oil To preheat the oven, set Function Knob to Broil/Rotisserie; In a small bowl, combine sage, thyme, pepper, celery salt, and paprika. set Temperature Control Knob to 11⁄2 hours...large onion, pealed and quarter To preheat the oven, set Function Knob to coat with paper towels. Makes 4 to tying. Place roast on rotisserie assembly following instructions on lowest setting. Place chicken on rotisserie assembly following instructions on roast, place bacon slices ...
... teaspoon (1.25 ml) celery salt 1⁄2 teaspoon (2.5 ml) paprika 1 4-pound (1800 g) chicken Olive oil To preheat the oven, set Function Knob to Broil/Rotisserie; In a small bowl, combine sage, thyme, pepper, celery salt, and paprika. set Temperature Control Knob to 11⁄2 hours...large onion, pealed and quarter To preheat the oven, set Function Knob to coat with paper towels. Makes 4 to tying. Place roast on rotisserie assembly following instructions on lowest setting. Place chicken on rotisserie assembly following instructions on roast, place bacon slices ...
Use & Care
Page 13
... on page 6. Makes 4 servings. Peel and quarter onions, wash mushrooms and place in dry mixture bag; Set Temperature Control Knob to mix. shake to Broil/Rotisserie; Set Temperature Control Knob to taste Follow broiling instructions on page 6. Broiled Beef 2 pounds (900 g) London broil, round steak or desired cut 8 ounces (225 g) whole... oil 1 tablespoon (15 ml) lemon juice 2 tablespoons (30 ml) Parmesan cheese, grated 1⁄2 teaspoon (2.5 ml) tarragon 1⁄2 teaspoon (2.5 ml) paprika Salt and pepper to Broil/Rotisserie; Thaw fish if frozen.
... on page 6. Makes 4 servings. Peel and quarter onions, wash mushrooms and place in dry mixture bag; Set Temperature Control Knob to mix. shake to Broil/Rotisserie; Set Temperature Control Knob to taste Follow broiling instructions on page 6. Broiled Beef 2 pounds (900 g) London broil, round steak or desired cut 8 ounces (225 g) whole... oil 1 tablespoon (15 ml) lemon juice 2 tablespoons (30 ml) Parmesan cheese, grated 1⁄2 teaspoon (2.5 ml) tarragon 1⁄2 teaspoon (2.5 ml) paprika Salt and pepper to Broil/Rotisserie; Thaw fish if frozen.