Use & Care
Page 4
... odor and/or smoke when used for 10 minutes. Turn the Temperature Knob to 450°F (230ºC). Wash all accessories before using. 1. Rotisserie Forks on Rotisserie Rod (Rotisserie Skewer) Rotisserie Lift Function Knob 4. Plug the oven into an outlet. The odor should not be present after this temperature for the first time. ON/OFF...
... odor and/or smoke when used for 10 minutes. Turn the Temperature Knob to 450°F (230ºC). Wash all accessories before using. 1. Rotisserie Forks on Rotisserie Rod (Rotisserie Skewer) Rotisserie Lift Function Knob 4. Plug the oven into an outlet. The odor should not be present after this temperature for the first time. ON/OFF...
Use & Care
Page 6
... the heating element. • Use oven rack in high position for foods needing longer broiling times, like chicken. Optional Features (available on certain models) Convection Cooking NOTE: Most food items will bake up to bake. 5. Set Function Knob to Broil/Rotisserie. 3. Rotate Timer past 30 minutes,...TIME 20 minutes 15 minutes 15 to Stay On. 5. Do not preheat oven. 2. Place oven rack in convection mode than traditional bake mode. 1. 840156300 ENv02.qxd 11/2/06 8:53 AM Page 6 g Broiling 1. Place oven rack in oven. Place food to Stay On. 7. OR set Timer to be baked ...
... the heating element. • Use oven rack in high position for foods needing longer broiling times, like chicken. Optional Features (available on certain models) Convection Cooking NOTE: Most food items will bake up to bake. 5. Set Function Knob to Broil/Rotisserie. 3. Rotate Timer past 30 minutes,...TIME 20 minutes 15 minutes 15 to Stay On. 5. Do not preheat oven. 2. Place oven rack in convection mode than traditional bake mode. 1. 840156300 ENv02.qxd 11/2/06 8:53 AM Page 6 g Broiling 1. Place oven rack in oven. Place food to Stay On. 7. OR set Timer to be baked ...
Use & Care
Page 7
... elements will not come on rack. 2. NOTE: Always turn oven to OFF to check meat temperature or to remove meat from the oven. 10. The oven can accommodate up to Broil/Rotisserie and preheat oven. Place bake pan under the Rotisserie Rod. Lift Rod above bracket on left and remove from...chicken. use a pot holder to prevent them from oven, place the Rotisserie Lift with Forks inserted into center of oven and rest Rod on a clean surface and use Rotisserie Lift to Stay On. 9. Tighten the screws on the Rotisserie Forks after the meat is centered on Rod with ...
... elements will not come on rack. 2. NOTE: Always turn oven to OFF to check meat temperature or to remove meat from the oven. 10. The oven can accommodate up to Broil/Rotisserie and preheat oven. Place bake pan under the Rotisserie Rod. Lift Rod above bracket on left and remove from...chicken. use a pot holder to prevent them from oven, place the Rotisserie Lift with Forks inserted into center of oven and rest Rod on a clean surface and use Rotisserie Lift to Stay On. 9. Tighten the screws on the Rotisserie Forks after the meat is centered on Rod with ...
Use & Care
Page 12
... 1 tablespoon (15 ml) garlic, minced Salt to taste 4 slices bacon 3 medium cooking apples, cored and sliced 1 large onion, pealed and quarter To preheat the oven, set Function Knob to Rotisserie. set Temperature Control Knob to Broil/Rotisserie; Brush chicken with paper towels. Rub herb mixture over entire chicken. Put apples and onions in...
... 1 tablespoon (15 ml) garlic, minced Salt to taste 4 slices bacon 3 medium cooking apples, cored and sliced 1 large onion, pealed and quarter To preheat the oven, set Function Knob to Rotisserie. set Temperature Control Knob to Broil/Rotisserie; Brush chicken with paper towels. Rub herb mixture over entire chicken. Put apples and onions in...