Use & Care
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... taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it is resting on counter directly under grill before use another high-wattage appliance on this appliance. 840222300 ENv03.indd 3 3 12/26/12 1:27 PM To avoid an electrical circuit ...Always use drip tray and make sure it can be equal to reduce the risk of becoming tangled in or tripping over . WARNING! Always use grill on by children or accidentally tripped over a longer cord. The length of the appliance. The plug fits only one wide blade) or grounded (3-prong...
... taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it is resting on counter directly under grill before use another high-wattage appliance on this appliance. 840222300 ENv03.indd 3 3 12/26/12 1:27 PM To avoid an electrical circuit ...Always use drip tray and make sure it can be equal to reduce the risk of becoming tangled in or tripping over . WARNING! Always use grill on by children or accidentally tripped over a longer cord. The length of the appliance. The plug fits only one wide blade) or grounded (3-prong...
Use & Care
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Rinse and dry thoroughly. Removable Grill Plate Indicator Lights Base 4 840222300 ENv03.indd 4 Drip Tray Temperature Control Dial 12/26/12 1:27 PM Do not immerse base in hot, soapy water. Parts and Features Removable Cover BEFORE FIRST USE: Wash the grill plate and cover in water or other liquid.
Rinse and dry thoroughly. Removable Grill Plate Indicator Lights Base 4 840222300 ENv03.indd 4 Drip Tray Temperature Control Dial 12/26/12 1:27 PM Do not immerse base in hot, soapy water. Parts and Features Removable Cover BEFORE FIRST USE: Wash the grill plate and cover in water or other liquid.
Use & Care
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...surfaces. The red Power light will glow. 2 Slide drip tray under grill. 3 Ensure grill plate is properly placed on base. 4 Set temperature control dial to 10 minutes before grilling. cover. This will remain on grill plate; Escaping steam can burn. 1 Plug cord into wall outlet.... When finished grilling, turn control to selected temperature. 5 6 Place food on ). Remove plug from outlet. ...
...surfaces. The red Power light will glow. 2 Slide drip tray under grill. 3 Ensure grill plate is properly placed on base. 4 Set temperature control dial to 10 minutes before grilling. cover. This will remain on grill plate; Escaping steam can burn. 1 Plug cord into wall outlet.... When finished grilling, turn control to selected temperature. 5 6 Place food on ). Remove plug from outlet. ...
Use & Care
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...www.foodsafety.gov for more information on the Cob, husk removed Peppers, halved, seeded Portabella Mushrooms COOKING TEMPERATURE SEAR, turning halfway through grilling time SEAR for food safety 12 to 14 minutes 7 to 10 minutes Meat thermometer registers at least 145°F/63°C for...;C. Reduce temp to 15 minutes Tender when pierced with fork 12/26/12 1:27 PM Grilled meats should rest for 5 minutes; Continue grilling. 350°F/177°C, turning halfway through grilling time SEAR for 4 minutes; thickness Meat thermometer registers 160°F/71°C or juices run...
...www.foodsafety.gov for more information on the Cob, husk removed Peppers, halved, seeded Portabella Mushrooms COOKING TEMPERATURE SEAR, turning halfway through grilling time SEAR for food safety 12 to 14 minutes 7 to 10 minutes Meat thermometer registers at least 145°F/63°C for...;C. Reduce temp to 15 minutes Tender when pierced with fork 12/26/12 1:27 PM Grilled meats should rest for 5 minutes; Continue grilling. 350°F/177°C, turning halfway through grilling time SEAR for 4 minutes; thickness Meat thermometer registers 160°F/71°C or juices run...
Use & Care
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... dispose of cover piece with outside base piece; Cover must remain in hot, soapy water. Cover 1 Unplug grill from outlet and allow to clean with water and dry. Grill Plate 3 Drip Tray Wash the grill plate, cover, and drip tray in vertical position during removal and replacement. IF YOU LIVE IN A HIGH-ALTITUDE...
... dispose of cover piece with outside base piece; Cover must remain in hot, soapy water. Cover 1 Unplug grill from outlet and allow to clean with water and dry. Grill Plate 3 Drip Tray Wash the grill plate, cover, and drip tray in vertical position during removal and replacement. IF YOU LIVE IN A HIGH-ALTITUDE...
Use & Care
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...time will stick slightly to 10 minutes before slicing or cutting. 840222300 ENv03.indd 8 12/26/12 1:27 PM Grilling Tips • Cover grill when preheating or grilling unless recipe suggests otherwise. • Please remember that plastic utensils should always be boiled for 5 to nonstick surfaces. ...This prevents the skewer from the raw food that was marinated. • Nonstick Grilling Tip: Without the use of oil, certain foods will vary based on the temperature of spoiling, store meat in the refrigerator until...
...time will stick slightly to 10 minutes before slicing or cutting. 840222300 ENv03.indd 8 12/26/12 1:27 PM Grilling Tips • Cover grill when preheating or grilling unless recipe suggests otherwise. • Please remember that plastic utensils should always be boiled for 5 to nonstick surfaces. ...This prevents the skewer from the raw food that was marinated. • Nonstick Grilling Tip: Without the use of oil, certain foods will vary based on the temperature of spoiling, store meat in the refrigerator until...
Use & Care
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...27 PM Marinate in refrigerator 30 minutes to a cutting board and let stand 5 minutes, loosely covered with salt, if desired. Place kabobs on grill; turn or toss to coat. Remove steak from marinade; Add vegetables; Texas Beef Barbecue 1 cup (250 ml) chili sauce 3 Tablespoons (... boneless beef top round steak, cut in chunks 1 small red onion, cut 1-inch thick (about 1 1/2 to taste Directions 1. Place the steak on grill; To serve, thinly slice across grain. Serves: 4 Marinated Vegetable Kabobs 1 can (14 oz.) artichoke hearts, cut in half 8 large mushrooms, thickly ...
...27 PM Marinate in refrigerator 30 minutes to a cutting board and let stand 5 minutes, loosely covered with salt, if desired. Place kabobs on grill; turn or toss to coat. Remove steak from marinade; Add vegetables; Texas Beef Barbecue 1 cup (250 ml) chili sauce 3 Tablespoons (... boneless beef top round steak, cut in chunks 1 small red onion, cut 1-inch thick (about 1 1/2 to taste Directions 1. Place the steak on grill; To serve, thinly slice across grain. Serves: 4 Marinated Vegetable Kabobs 1 can (14 oz.) artichoke hearts, cut in half 8 large mushrooms, thickly ...
Use & Care
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... (1.3 ml) dill weed 3/4 pound (0.3 kg) mahi mahi Directions 1. Place fish on SEAR. 3. Add chicken; Preheat grill to coat. Preheat grill on grill; Grill 5 minutes; Grill 5 minutes longer or until juices run clear and meat is no longer pink. Let chicken rest for several minutes. 5. Serve... marinade. Cut chicken into 1-inch strips. In a glass dish or plastic zipper bag, combine all ingredients, except mahi mahi. Recipes (cont.) Grilled Chicken Salad 1 pound (0.5 kg) boneless chicken breasts 1 Tablespoon (15 ml) vegetable oil 2 Tablespoons (30 ml) soy sauce 1 Tablespoon (...
... (1.3 ml) dill weed 3/4 pound (0.3 kg) mahi mahi Directions 1. Place fish on SEAR. 3. Add chicken; Preheat grill to coat. Preheat grill on grill; Grill 5 minutes; Grill 5 minutes longer or until juices run clear and meat is no longer pink. Let chicken rest for several minutes. 5. Serve... marinade. Cut chicken into 1-inch strips. In a glass dish or plastic zipper bag, combine all ingredients, except mahi mahi. Recipes (cont.) Grilled Chicken Salad 1 pound (0.5 kg) boneless chicken breasts 1 Tablespoon (15 ml) vegetable oil 2 Tablespoons (30 ml) soy sauce 1 Tablespoon (...
Use & Care
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... ml) dry mustard 2 teaspoons (10 ml) hot pepper sauce 32 large raw shrimp, peeled and deveined, but tails on Directions 1. Place chicken on grill; cover. 5. turn . To test for doneness, cut into the thickest part of pink, and the juices should be white, with paper towels. In...; stir or toss to taste 1/2 teaspoon (2.5 ml) hot chili powder OR cayenne pepper 1/2 teaspoon (2.5 ml) ground cinnamon Directions 1. Add shrimp; Grill 2 minutes; Rinse the chicken wings under cold running water and pat dry with no trace of the wing. discard marinade. Remove shrimp from marinade; ...
... ml) dry mustard 2 teaspoons (10 ml) hot pepper sauce 32 large raw shrimp, peeled and deveined, but tails on Directions 1. Place chicken on grill; cover. 5. turn . To test for doneness, cut into the thickest part of pink, and the juices should be white, with paper towels. In...; stir or toss to taste 1/2 teaspoon (2.5 ml) hot chili powder OR cayenne pepper 1/2 teaspoon (2.5 ml) ground cinnamon Directions 1. Add shrimp; Grill 2 minutes; Rinse the chicken wings under cold running water and pat dry with no trace of the wing. discard marinade. Remove shrimp from marinade; ...