Use & Care
Page 6
... removed Peppers, halved, seeded Portabella Mushrooms COOKING TEMPERATURE SEAR, turning halfway through grilling time SEAR for 4 minutes; Continue grilling. 350°F/177°C, turning halfway through grilling time SEAR for 4 minutes; Continue grilling. 350°F/177°C, turning halfway through grilling time 375°F/190°C, turning halfway through grilling time SEAR for 5 minutes; Cooking Chart FOOD Steaks, Beef, 1/2-in...
... removed Peppers, halved, seeded Portabella Mushrooms COOKING TEMPERATURE SEAR, turning halfway through grilling time SEAR for 4 minutes; Continue grilling. 350°F/177°C, turning halfway through grilling time SEAR for 4 minutes; Continue grilling. 350°F/177°C, turning halfway through grilling time 375°F/190°C, turning halfway through grilling time SEAR for 5 minutes; Cooking Chart FOOD Steaks, Beef, 1/2-in...
Use & Care
Page 9
... hour. 2. Add vegetables; Marinate in refrigerator 3 hours or overnight. 2. Thread vegetables onto skewers. discard marinade. Preheat grill to coat. Place the steak on safe internal cooking temperatures. Grill 18 to 2 pounds) Directions 1. To serve, thinly slice across grain. stir or toss to 350°F (177... chunks 1 small red onion, cut 1-inch thick (about 1 1/2 to 22 minutes or until desired doneness, turning halfway through grilling. Place kabobs on grill; Grill 8 to SEAR. 3. In a glass dish or plastic zipper bag, combine marinade ingredients. Add steak;
... hour. 2. Add vegetables; Marinate in refrigerator 3 hours or overnight. 2. Thread vegetables onto skewers. discard marinade. Preheat grill to coat. Place the steak on safe internal cooking temperatures. Grill 18 to 2 pounds) Directions 1. To serve, thinly slice across grain. stir or toss to 350°F (177... chunks 1 small red onion, cut 1-inch thick (about 1 1/2 to 22 minutes or until desired doneness, turning halfway through grilling. Place kabobs on grill; Grill 8 to SEAR. 3. In a glass dish or plastic zipper bag, combine marinade ingredients. Add steak;
Use & Care
Page 10
...1 teaspoon (5 ml) ground cumin Mixed salad greens Directions 1. Preheat grill on grill; discard marinade. cover. 4. cover. 4. In a glass dish or plastic zipper bag, combine all ingredients, except mahi mahi. Place chicken strips on SEAR. 3. Remove fish from marinade; Place fish on each side, until... fish flakes easily when tested with a fork. Reduce heat to 350°F (177°C). 3. Cut chicken into 1-inch strips. Preheat grill to 375°F (190°...
...1 teaspoon (5 ml) ground cumin Mixed salad greens Directions 1. Preheat grill on grill; discard marinade. cover. 4. cover. 4. In a glass dish or plastic zipper bag, combine all ingredients, except mahi mahi. Place chicken strips on SEAR. 3. Remove fish from marinade; Place fish on each side, until... fish flakes easily when tested with a fork. Reduce heat to 350°F (177°C). 3. Cut chicken into 1-inch strips. Preheat grill to 375°F (190°...
Use & Care
Page 11
... doneness, cut into the thickest part of pink, and the juices should run clear. discard marinade. Marinate in refrigerator 1 to SEAR. 4. Remove shrimp from marinade; Add chicken wings; discard marinade. Add shrimp; Grill 2 minutes longer or until done, turning with paper towels. Remove chicken wings from marinade; Recipes (cont.) Spicy Chili Chicken...
... doneness, cut into the thickest part of pink, and the juices should run clear. discard marinade. Marinate in refrigerator 1 to SEAR. 4. Remove shrimp from marinade; Add chicken wings; discard marinade. Add shrimp; Grill 2 minutes longer or until done, turning with paper towels. Remove chicken wings from marinade; Recipes (cont.) Spicy Chili Chicken...