Use and Care Manual
Page 18
... than the recipe suggested time when using Broil Lo. Once the oven is preheated, place the food in the oven and connect the probe to sear foods. Bake The bake mode is for food placement. To use this mode press the Bake pad, enter a temperature, and then press Start. Broil ... Warm mode is not recommended. USING THE OVEN: Cooking Modes Cooking Modes Your new oven has a variety of cooking modes to the broil burner when a seared surface and rare interior is desired. Place foods closer to help you would like cooked all the way through should be broiled on upper rack...
... than the recipe suggested time when using Broil Lo. Once the oven is preheated, place the food in the oven and connect the probe to sear foods. Bake The bake mode is for food placement. To use this mode press the Bake pad, enter a temperature, and then press Start. Broil ... Warm mode is not recommended. USING THE OVEN: Cooking Modes Cooking Modes Your new oven has a variety of cooking modes to the broil burner when a seared surface and rare interior is desired. Place foods closer to help you would like cooked all the way through should be broiled on upper rack...
Use and Care Manual
Page 20
...broil pan. Front Placement Rear Placement 20 49-85211-1 Use shiny cookware. Switch food location partially through cooking for more doneness/less searing. Center food under burner. Watch food closely when broiling. Use shiny cookware. Switch food location partially through cooking for more even...the pans as shown so that one pan is not necessary. Cook food thoroughly to take food temperatures. move food down for greater searing/browning when broiling. Ensure adequate airflow (see illustration below). Use a broil pan; If breaded or coated in chicken breasts, legs...
...broil pan. Front Placement Rear Placement 20 49-85211-1 Use shiny cookware. Switch food location partially through cooking for more doneness/less searing. Center food under burner. Watch food closely when broiling. Use shiny cookware. Switch food location partially through cooking for more even...the pans as shown so that one pan is not necessary. Cook food thoroughly to take food temperatures. move food down for greater searing/browning when broiling. Ensure adequate airflow (see illustration below). Use a broil pan; If breaded or coated in chicken breasts, legs...