Complete Owners Guide
Page 15
... Medium High (7 - 8) Continue a rapid boil, fry, deep fat fry Medium (5 - 6) Maintain a slow boil, thicken sauces and gravies or steam vegetables Medium Low (2 - 4) Keep foods cooking, poach, stew Low (1) Low temperature cooking Low (LO) Keep warm, melt Table 1: Suggested radiant surface element settings IMPORTANT Do not allow aluminum foil or ANY material that can melt...
... Medium High (7 - 8) Continue a rapid boil, fry, deep fat fry Medium (5 - 6) Maintain a slow boil, thicken sauces and gravies or steam vegetables Medium Low (2 - 4) Keep foods cooking, poach, stew Low (1) Low temperature cooking Low (LO) Keep warm, melt Table 1: Suggested radiant surface element settings IMPORTANT Do not allow aluminum foil or ANY material that can melt...
Complete Owners Guide
Page 18
... glass surface may still be hot and burns may melt onto the surface and be covered with Food Eggs LO (Low) LO (Low) LO (Low) LO (Low) Gravies Meats Sauces Soups (cream) Stews LO (Low) MED (Medium) MED (Medium) MED (Medium) MED (Medium) Vegetables Fried Foods Hot Beverages Soups (liquid) MED (Medium) HI (High) HI...
... glass surface may still be hot and burns may melt onto the surface and be covered with Food Eggs LO (Low) LO (Low) LO (Low) LO (Low) Gravies Meats Sauces Soups (cream) Stews LO (Low) MED (Medium) MED (Medium) MED (Medium) MED (Medium) Vegetables Fried Foods Hot Beverages Soups (liquid) MED (Medium) HI (High) HI...
Complete Owners Guide
Page 25
... circulate naturally in the display. 3. Cookies and biscuits should be baked on in the oven. Press Bake. 2. 350° will bake no sides or very low sides. • Use the convection bake function for best results when baking cookies on page 23 for cakes, cookies, and muffins. • Do not open...
... circulate naturally in the display. 3. Cookies and biscuits should be baked on in the oven. Press Bake. 2. 350° will bake no sides or very low sides. • Use the convection bake function for best results when baking cookies on page 23 for cakes, cookies, and muffins. • Do not open...
Complete Owners Guide
Page 26
... Bake and 350° will turn on after a few minutes and stay on pans with a default oven set convection bake with no sides or very low sides to allow heated air to circulate around the food. • When baking cakes using any time, press OFF. 7 6 5 4 3 2 1 Figure 20: Rack positions Figure 21...
... Bake and 350° will turn on after a few minutes and stay on pans with a default oven set convection bake with no sides or very low sides to allow heated air to circulate around the food. • When baking cakes using any time, press OFF. 7 6 5 4 3 2 1 Figure 20: Rack positions Figure 21...
Complete Owners Guide
Page 32
...on a pan. • When using Air Fry, use dark bakeware with low or no sides for best results. • Leave oven light off when baking. • Food may be purchased from www.frigidaire.com. 7 6 5 4 3 2 1 Figure 24: Optional Frigidaire Air Fry Tray. Follow the recipe or package directions for particular food. 3....Fresh Chicken Wings Homemade French Fries Quantity (oz.) 50 (Full Tray) 43 (Full Tray) 43 32 25 42 42 42 24 Note: Frigidaire offers an optional Air Fry Tray specifically designed to be removed early and should be checked at minimum recommended bake time. Food should be ...
...on a pan. • When using Air Fry, use dark bakeware with low or no sides for best results. • Leave oven light off when baking. • Food may be purchased from www.frigidaire.com. 7 6 5 4 3 2 1 Figure 24: Optional Frigidaire Air Fry Tray. Follow the recipe or package directions for particular food. 3....Fresh Chicken Wings Homemade French Fries Quantity (oz.) 50 (Full Tray) 43 (Full Tray) 43 32 25 42 42 42 24 Note: Frigidaire offers an optional Air Fry Tray specifically designed to be removed early and should be checked at minimum recommended bake time. Food should be ...
Complete Owners Guide
Page 48
... is no need to the selected temperature before placing food in recipe. Cakes not done in the oven. • Rack position too high or too low. • Oven too hot. • Use proper rack position for baking needs. • Set oven temperature 25°F (13°C) lower than recommended. Oven door...
... is no need to the selected temperature before placing food in recipe. Cakes not done in the oven. • Rack position too high or too low. • Oven too hot. • Use proper rack position for baking needs. • Set oven temperature 25°F (13°C) lower than recommended. Oven door...