Complete Owner's Guide
Page 9
... being cooked will ignite. 4. A good flame is key to a boil • Pan broiling • Maintain slow boil • Thicken sauces and gravies • Steaming foods Low Flame • Keep foods cooking, poaching and stewing OFF HI LITE . . These items could catch fire if placed too close to adjust the flame as...
... being cooked will ignite. 4. A good flame is key to a boil • Pan broiling • Maintain slow boil • Thicken sauces and gravies • Steaming foods Low Flame • Keep foods cooking, poaching and stewing OFF HI LITE . . These items could catch fire if placed too close to adjust the flame as...
Complete Owner's Guide
Page 11
When adjusting for a low or simmer type flame setting, continue to boil quickly. Potholders, towels or wooden spoons could melt or ignite. Do not place aluminum foil, or any ...
When adjusting for a low or simmer type flame setting, continue to boil quickly. Potholders, towels or wooden spoons could melt or ignite. Do not place aluminum foil, or any ...
Complete Owner's Guide
Page 13
... menu is in the oven control. CLEAN - Use to select convection baking before setting broil with oven temperature selector. CONV BAKE - BROIL - Keep warm provides a low heat for tracking cooking times. Oven light - Temp/Time BAKE 170°F (77°C) (KEEP WARM) 550°F (288°C) POWERPLUS PREHEAT 170°F (77...
... menu is in the oven control. CLEAN - Use to select convection baking before setting broil with oven temperature selector. CONV BAKE - BROIL - Keep warm provides a low heat for tracking cooking times. Oven light - Temp/Time BAKE 170°F (77°C) (KEEP WARM) 550°F (288°C) POWERPLUS PREHEAT 170°F (77...
Complete Owner's Guide
Page 17
... fan will turn on during the convection baking process. Allow at any single rack, position the rack so that the food is no sides or low sides to allow air to the OFF positions. 6 5 4 3 2 1 Figure 14: Convection air flow Figure 15: Pan spacing recommendations 17 Convection baking tips: • Fully preheat...
... fan will turn on during the convection baking process. Allow at any single rack, position the rack so that the food is no sides or low sides to allow air to the OFF positions. 6 5 4 3 2 1 Figure 14: Convection air flow Figure 15: Pan spacing recommendations 17 Convection baking tips: • Fully preheat...
Complete Owner's Guide
Page 31
... while baking. • Oven too cool. • Oven overcrowded. • Oven door opened too frequently. • Set oven temperature 25°F/13°C higher than low. Cakes not done in center.
... while baking. • Oven too cool. • Oven overcrowded. • Oven door opened too frequently. • Set oven temperature 25°F/13°C higher than low. Cakes not done in center.
Installation Instructions
Page 9
...power. To check for proper flame, and allow the burner to OFF. d. Each burner location is equipped with a separate electrode. 8 Adjust LOW setting of oven burners. c. Flame size can quickly turn knob to LITE until all packing materials and literature are not required on surface burners....seconds after range and supply line connectors have been carefully checked for proper flame. When the oven reaches the set oven to verify if LOW setting should ignite. b. The surface burner should light within four (4) seconds in the LITE position until you can be adjusted: a. ...
...power. To check for proper flame, and allow the burner to OFF. d. Each burner location is equipped with a separate electrode. 8 Adjust LOW setting of oven burners. c. Flame size can quickly turn knob to LITE until all packing materials and literature are not required on surface burners....seconds after range and supply line connectors have been carefully checked for proper flame. When the oven reaches the set oven to verify if LOW setting should ignite. b. The surface burner should light within four (4) seconds in the LITE position until you can be adjusted: a. ...