Complete Owner's Guide (English)
Page 1
F Electric Cooktop CONTENTS Page Versión en español 2 Product Registration 2 Important Safety Instructions 3-4 Selecting Surface Cooking Utensils 5 Specialty Pans & Trivets 5 Canning Tips & Information 6 Setting Surface Controls 6 Indicator Lights (Coil Elements Models 6 Ceramic Glass Cooktop (Some Models 7-10 Types of Heating Units Used 7 Hot Surface Indicator Light 7 Warm Zone Feature 8 Special Caution for Aluminum...
F Electric Cooktop CONTENTS Page Versión en español 2 Product Registration 2 Important Safety Instructions 3-4 Selecting Surface Cooking Utensils 5 Specialty Pans & Trivets 5 Canning Tips & Information 6 Setting Surface Controls 6 Indicator Lights (Coil Elements Models 6 Ceramic Glass Cooktop (Some Models 7-10 Types of Heating Units Used 7 Hot Surface Indicator Light 7 Warm Zone Feature 8 Special Caution for Aluminum...
Complete Owner's Guide (English)
Page 6
... bath canner, a gentle but steady boil must be sure all . When canning in medium-weight aluminum pans with lids. Maintain a slow boil, thicken sauces and gravies, steam vegetables. Always raise the lid to cooktop: 1. Use flat-bottomed canners only. Heat is set to a boil, pan... broiling. Prevent damage to vent steam away from you. 1. Safe canning requires that extend more than one or more evenly when the bottom...
... bath canner, a gentle but steady boil must be sure all . When canning in medium-weight aluminum pans with lids. Maintain a slow boil, thicken sauces and gravies, steam vegetables. Always raise the lid to cooktop: 1. Use flat-bottomed canners only. Heat is set to a boil, pan... broiling. Prevent damage to vent steam away from you. 1. Safe canning requires that extend more than one or more evenly when the bottom...