Complete Owner's Guide (English)
Page 6
... placing food in recipe. • Use proper rack position and place pan so there is no need to oven wall or rack overcrowded. • Pan warped. The cooking times and temperatures needed to the selected temperature before baking cookies, breads, cakes, pies or pastries, etc. ... Chart Baking Problems Cookies and biscuits burn on top or bottom. Foods not done when cooking time is completed. • Rack position too high or low. • Oven too hot. Cakes not level. • Range not level. • Pan too close to preheat the...
... placing food in recipe. • Use proper rack position and place pan so there is no need to oven wall or rack overcrowded. • Pan warped. The cooking times and temperatures needed to the selected temperature before baking cookies, breads, cakes, pies or pastries, etc. ... Chart Baking Problems Cookies and biscuits burn on top or bottom. Foods not done when cooking time is completed. • Rack position too high or low. • Oven too hot. Cakes not level. • Range not level. • Pan too close to preheat the...