Complete Owner's Guide (English)
Page 29
... *You may skip steps 6-8 if you may press PROBE once to see the current internal meat temperature reported by the probe.Press PROBE twice to review or change the probe target temperature. 2. NOTE Any time during the cooking process you choose to use the default internal target temperature of 170°...
... *You may skip steps 6-8 if you may press PROBE once to see the current internal meat temperature reported by the probe.Press PROBE twice to review or change the probe target temperature. 2. NOTE Any time during the cooking process you choose to use the default internal target temperature of 170°...
Complete Owner's Guide (English)
Page 32
... at the default setting of the meat and place the turkey in the oven-p. 30 Fig 1-. 2. Shield legs and breast with foil to monitor the exact internal temperature of the skin. The probe is not recommended to review the probe set temperature, the oven will not start until the probe has been...
... at the default setting of the meat and place the turkey in the oven-p. 30 Fig 1-. 2. Shield legs and breast with foil to monitor the exact internal temperature of the skin. The probe is not recommended to review the probe set temperature, the oven will not start until the probe has been...
Complete Owner's Guide (English)
Page 58
... sloping, contact a carpenter to correct the situation. • Poor installation. The list includes common occurrences that are built in theCare and Cleaning section for service, review the following list. Place a level on the oven rack. Push in this appliance. Adjust leveling legs at base of defective workmanship or materials in and...
... sloping, contact a carpenter to correct the situation. • Poor installation. The list includes common occurrences that are built in theCare and Cleaning section for service, review the following list. Place a level on the oven rack. Push in this appliance. Adjust leveling legs at base of defective workmanship or materials in and...