Product Specifications Sheet (English)
Page 1
...Burner Bake Burner - 18,000 BTU Broil Burner - 11,500 BTU Convection Burner - 350 Watts Cobalt Blue Interior Self-Clean Options with Door ...Ranges EW30GS65G S, EW30GS65G W, EW30GS65G B Cooktops Built-In Ranges Freestanding Ranges Microwaves Vent Hoods Featuring Wave-Touch™ Electronic Controls Perfect Turkey® Button1 Ensures moist, delicious poultry. Imagine stress-free holiday cooking. Height 16-1/2" Width 24-1/8" Depth 18-1/32" Product Dimensions - Height (Adjustable) 35-5/8" - 36-5/8" Width 30" Depth (with 90° Door Open) 25-3/4" 45-1/4" Gas...
...Burner Bake Burner - 18,000 BTU Broil Burner - 11,500 BTU Convection Burner - 350 Watts Cobalt Blue Interior Self-Clean Options with Door ...Ranges EW30GS65G S, EW30GS65G W, EW30GS65G B Cooktops Built-In Ranges Freestanding Ranges Microwaves Vent Hoods Featuring Wave-Touch™ Electronic Controls Perfect Turkey® Button1 Ensures moist, delicious poultry. Imagine stress-free holiday cooking. Height 16-1/2" Width 24-1/8" Depth 18-1/32" Product Dimensions - Height (Adjustable) 35-5/8" - 36-5/8" Width 30" Depth (with 90° Door Open) 25-3/4" 45-1/4" Gas...
Complete Owner's Guide (English)
Page 3
...for Future Use 2 Model and Serial Number Location 2 Questions 2 Table of Contents 3 Safety 4 Important Safety Instructions 4-7 Feature Overview 8 Your Slide-In Range 8-9 Oven Rack Supports and Oven Vents 10 Removing and Replacing Oven Racks 11 Oven Control Pad Functions 12-13 Getting Started 14 Setting Clock ... Baking 21 Cook Time 22 End Time 22 Broiling 23 Convection Baking 24 Convection Convert 25 Rapid Preheat 25 Convection Roasting 26 Keep Warm 27 Slow Cook 28 Dehydrating 29 Defrosting 29 Bread Proofing 30 Perfect Turkey 31 Temperature Probe 32 Multi Stage 33-34 ...
...for Future Use 2 Model and Serial Number Location 2 Questions 2 Table of Contents 3 Safety 4 Important Safety Instructions 4-7 Feature Overview 8 Your Slide-In Range 8-9 Oven Rack Supports and Oven Vents 10 Removing and Replacing Oven Racks 11 Oven Control Pad Functions 12-13 Getting Started 14 Setting Clock ... Baking 21 Cook Time 22 End Time 22 Broiling 23 Convection Baking 24 Convection Convert 25 Rapid Preheat 25 Convection Roasting 26 Keep Warm 27 Slow Cook 28 Dehydrating 29 Defrosting 29 Bread Proofing 30 Perfect Turkey 31 Temperature Probe 32 Multi Stage 33-34 ...
Complete Owner's Guide (English)
Page 9
Feature Overview 9 Your Slide-in Range Oven Door Latch Oven vent Broiling Element Oven Rack Support slideable Oven racks Convection Fan Oven Light Oven Rack support brackets BROILER PAN BROILER PAN Grid Convection Roasting rack
Feature Overview 9 Your Slide-in Range Oven Door Latch Oven vent Broiling Element Oven Rack Support slideable Oven racks Convection Fan Oven Light Oven Rack support brackets BROILER PAN BROILER PAN Grid Convection Roasting rack
Complete Owner's Guide (English)
Page 12
... keep warm mode. 7 Slow Cook Pad- Used to save or recall the saved favorite 1 cooking mode. 13 My Favorite 2 Pad- Used to select the convection baking mode. 5 Convection Roast Pad- Used to enter up the cooking options pads. 17 Cook Time Pad- Used to preheat the oven to three subsequent modes. 16... Pad- Used to activate the meat probe mode. 20 Rapid Preheat Pad- Used to disable all oven function. 9 Perfect Turkey Pad- Used to select the convection roasting mode. 6 Keep Warm Pad- Used to select the slow cook mode. 8 Control Lock Pad- Used to turn the oven light on and off. 2 ...
... keep warm mode. 7 Slow Cook Pad- Used to save or recall the saved favorite 1 cooking mode. 13 My Favorite 2 Pad- Used to select the convection baking mode. 5 Convection Roast Pad- Used to enter up the cooking options pads. 17 Cook Time Pad- Used to preheat the oven to three subsequent modes. 16... Pad- Used to activate the meat probe mode. 20 Rapid Preheat Pad- Used to disable all oven function. 9 Perfect Turkey Pad- Used to select the convection roasting mode. 6 Keep Warm Pad- Used to select the slow cook mode. 8 Control Lock Pad- Used to turn the oven light on and off. 2 ...
Complete Owner's Guide (English)
Page 13
... mode. 22 Clean Pad- Used to activate the upper oven for warming operation. 25 Lite Pad- Used to enter temperature and times. 34 - Used to a convection temperature. 29 User Preference Pad- lo Pad- Used to start a 4 hours self-clean cycle. 28 Conv. Used to start a 2 hours self-clean cycle. 26 Med.... 31 Timer Pads- Convert Pad- Feature Overview 13 Oven Control pad functions (Continued) 21 22 23 25 24 26 28 27 29 31 33 31 30 32 34 35 21 Bread Proof Pad- Used to activate the warmer oven for cooking operation. 24 Warmer Oven Pad- Push Cancel pad to bring...
... mode. 22 Clean Pad- Used to activate the upper oven for warming operation. 25 Lite Pad- Used to enter temperature and times. 34 - Used to a convection temperature. 29 User Preference Pad- lo Pad- Used to start a 4 hours self-clean cycle. 28 Conv. Used to start a 2 hours self-clean cycle. 26 Med.... 31 Timer Pads- Convert Pad- Feature Overview 13 Oven Control pad functions (Continued) 21 22 23 25 24 26 28 27 29 31 33 31 30 32 34 35 21 Bread Proof Pad- Used to activate the warmer oven for cooking operation. 24 Warmer Oven Pad- Push Cancel pad to bring...
Complete Owner's Guide (English)
Page 14
...the temperature visual display will display during this mode. When a cooking mode is equipped with a time of 12:00. bake, convection bake, convection roast and perfect turkey. The clock cannot be pressed to 1:30. Only the clock will be displayed is on. To start with a temperature visual display for...a cooking feature you must select either the upper oven or the lower oven. Press START to accept the changes or CANCEL to the range has been interrupted, the timer in the display will need to wake the control to begin any function. You will flash with some cooking...
...the temperature visual display will display during this mode. When a cooking mode is equipped with a time of 12:00. bake, convection bake, convection roast and perfect turkey. The clock cannot be pressed to 1:30. Only the clock will be displayed is on. To start with a temperature visual display for...a cooking feature you must select either the upper oven or the lower oven. Press START to accept the changes or CANCEL to the range has been interrupted, the timer in the display will need to wake the control to begin any function. You will flash with some cooking...
Complete Owner's Guide (English)
Page 21
... utensil(s) for directions). If using multiple pans or racks, stagger as possible. • If using the bake mode. • During preheat, the 3 elements and the convection fan are used in both ovens (read their sections for proper air circulation. • Be sure the pans do not touch each other, the door...
... utensil(s) for directions). If using multiple pans or racks, stagger as possible. • If using the bake mode. • During preheat, the 3 elements and the convection fan are used in both ovens (read their sections for proper air circulation. • Be sure the pans do not touch each other, the door...
Complete Owner's Guide (English)
Page 22
...set length of day. This feature can easily spoil such as milk, eggs, fish, meat or poultry, should be used with Bake, Convection Bake, Convection Roast, Slow Cook, Keep Warm, Defrost, Bread Proof, Dehydrate and Perfect Turkey cooking modes. Select oven by pressing UPPER OVEN . ...will be removed promptly when cooking is a 450°F Bake for more than 1 hour before cooking begins, and should not stand in the oven for 30 minutes): 1. To set a delayed timed cooking (example is finished. UPPER OVEN 2. Enter temperature needed ; 4 5 0 . 4. Press START . Press...
...set length of day. This feature can easily spoil such as milk, eggs, fish, meat or poultry, should be used with Bake, Convection Bake, Convection Roast, Slow Cook, Keep Warm, Defrost, Bread Proof, Dehydrate and Perfect Turkey cooking modes. Select oven by pressing UPPER OVEN . ...will be removed promptly when cooking is a 450°F Bake for more than 1 hour before cooking begins, and should not stand in the oven for 30 minutes): 1. To set a delayed timed cooking (example is finished. UPPER OVEN 2. Enter temperature needed ; 4 5 0 . 4. Press START . Press...
Complete Owner's Guide (English)
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...• Most bakeries (except cakes) should be baked on pans with no need to reduce your recipe has not had the temperature converted for convection baking you to circulate around the food. • Food baked on temperature conversion. • Use tested recipes with multiple pans and racks. ... 300°F to 550°F with a default temperature of food to control your cooking time (read their sections for convection baking when using Convection Bake with Convection Bake. Place food in this mode. The Temperature Probe, Cook Time, Timer, End Time and Rapid Preheat features can...
...• Most bakeries (except cakes) should be baked on pans with no need to reduce your recipe has not had the temperature converted for convection baking you to circulate around the food. • Food baked on temperature conversion. • Use tested recipes with multiple pans and racks. ... 300°F to 550°F with a default temperature of food to control your cooking time (read their sections for convection baking when using Convection Bake with Convection Bake. Place food in this mode. The Temperature Probe, Cook Time, Timer, End Time and Rapid Preheat features can...
Complete Owner's Guide (English)
Page 25
...normal bake temperature to be 25°F lower than a regular preheat and then indicate when to place the food in the oven. Press CONVECTION CONVERT what it used with the cook time and end time features, "CF" (check food) will beep at regular intervals until the... will be . . Press COOK OPTIONS . Press COOK OPTIONS . Preheating is designed to temperature faster than 5. Place food in the display. Press CONVECTION BAKE . 3. To set target temperature. Select oven by pressing UPPER OVEN . The cook options items will light up. 4. The cook options items...
...normal bake temperature to be 25°F lower than a regular preheat and then indicate when to place the food in the oven. Press CONVECTION CONVERT what it used with the cook time and end time features, "CF" (check food) will beep at regular intervals until the... will be . . Press COOK OPTIONS . Press COOK OPTIONS . Preheating is designed to temperature faster than 5. Place food in the display. Press CONVECTION BAKE . 3. To set target temperature. Select oven by pressing UPPER OVEN . The cook options items will light up. 4. The cook options items...
Complete Owner's Guide (English)
Page 26
... 10-15 12-16 12-16 30-40 20-30 20-25 30-40 * For beef: med rare 145°F, med 160°F, well done 170°F ** Stuffed turkey requires additional roasting time. Use this mode when cooking speed is no need to reduce the convection temperature or to use oven mitts when... for cooking tender cuts of 350°F. Select oven by pressing UPPER OVEN . The roasting rack will help prevent spatters. Press CONVECTION ROAST . 4. 26 Cooking Modes Convection roasting This mode is securely seated on the grid in the broiler pan. The broiler pan will catch grease spills and the grid...
... 10-15 12-16 12-16 30-40 20-30 20-25 30-40 * For beef: med rare 145°F, med 160°F, well done 170°F ** Stuffed turkey requires additional roasting time. Use this mode when cooking speed is no need to reduce the convection temperature or to use oven mitts when... for cooking tender cuts of 350°F. Select oven by pressing UPPER OVEN . The roasting rack will help prevent spatters. Press CONVECTION ROAST . 4. 26 Cooking Modes Convection roasting This mode is securely seated on the grid in the broiler pan. The broiler pan will catch grease spills and the grid...
Complete Owner's Guide (English)
Page 29
... with a default temperature of delicate items such as fruits, meats, vegetables and herbs. Always use oven mitts when removing hot pans from the convection element. defrosting Use the defrost feature to thaw small portions of 120°F. Select oven by pressing UPPER OVEN . A "dEF" message is... circulated throughout the oven by the convection fan. Dehydrating Tips: • Do not preheat the oven. • Multiple racks can be cooked before serving. This mode holds an optimum...
... with a default temperature of delicate items such as fruits, meats, vegetables and herbs. Always use oven mitts when removing hot pans from the convection element. defrosting Use the defrost feature to thaw small portions of 120°F. Select oven by pressing UPPER OVEN . A "dEF" message is... circulated throughout the oven by the convection fan. Dehydrating Tips: • Do not preheat the oven. • Multiple racks can be cooked before serving. This mode holds an optimum...
Complete Owner's Guide (English)
Page 31
...; F 180° F 180° F 180° F Min per 5 lbs before cooking the bird. • Use the broiler pan and grid, and the roasting rack. The convection system gently browns the turkey's exterior and seals in the oven. 2. To set a Perfect Turkey: 1. Arrange interior oven racks and place food in the juices...
...; F 180° F 180° F 180° F Min per 5 lbs before cooking the bird. • Use the broiler pan and grid, and the roasting rack. The convection system gently browns the turkey's exterior and seals in the oven. 2. To set a Perfect Turkey: 1. Arrange interior oven racks and place food in the juices...
Complete Owner's Guide (English)
Page 32
..., the display will go back to avoid breaking it from the food and outlet. 3. Use only the probe supplied with Bake, Convection Bake, Convection Roast and Perfect Turkey cooking modes. Setting the Oven when using hot pads. Start an available cooking mode by pressing UPPER OVEN UPPER... OVEN followed by either BAKE , CONVECTION BAKE or CONVECTION ROAST . 4. IMPORTANT: 1. any time during the cooking, the PROBE pad can also be accepted after the START pad is the...
..., the display will go back to avoid breaking it from the food and outlet. 3. Use only the probe supplied with Bake, Convection Bake, Convection Roast and Perfect Turkey cooking modes. Setting the Oven when using hot pads. Start an available cooking mode by pressing UPPER OVEN UPPER... OVEN followed by either BAKE , CONVECTION BAKE or CONVECTION ROAST . 4. IMPORTANT: 1. any time during the cooking, the PROBE pad can also be accepted after the START pad is the...
Complete Owner's Guide (English)
Page 33
An auto-suggested set temperature outputs in the display as a default value during the set a Multi Stage sequence (Timed Convection Bake, Timed Broil, Keep Warm): 1. At least two stages must be programmed with most cooking modes; Stage 1 4. Enter a ...This feature can be programmed before a Multi-Stage cooking operation starts. Baking, Broiling, Convection Baking, Convection Roasting, Convection Broiling, Keep Warm and Bread Proof. The Multi-Stage indicator will now display the 3rd stage. Press CONVECTION BAKE . Its purpose is not needed, press START a second time. "550" ...
An auto-suggested set temperature outputs in the display as a default value during the set a Multi Stage sequence (Timed Convection Bake, Timed Broil, Keep Warm): 1. At least two stages must be programmed with most cooking modes; Stage 1 4. Enter a ...This feature can be programmed before a Multi-Stage cooking operation starts. Baking, Broiling, Convection Baking, Convection Roasting, Convection Broiling, Keep Warm and Bread Proof. The Multi-Stage indicator will now display the 3rd stage. Press CONVECTION BAKE . Its purpose is not needed, press START a second time. "550" ...