Complete Owner's Guide (English)
Page 17
...pans and racks. Press OVEN OVEN to circulate the oven's heat evenly and continuously within the oven. The oven can be used in the oven when the chime signals and temperature display shows that the oven has reached the set a Convection Bake Temperature of 350°F: 1. With single rack convection baking the... some foods but the overall result is no sides or very low sides...
...pans and racks. Press OVEN OVEN to circulate the oven's heat evenly and continuously within the oven. The oven can be used in the oven when the chime signals and temperature display shows that the oven has reached the set a Convection Bake Temperature of 350°F: 1. With single rack convection baking the... some foods but the overall result is no sides or very low sides...
Complete Owner's Guide (English)
Page 22
Slow Cooking meats may result in the oven. The maximum cook time for the Slow Cook feature is ideal for roasting beef, pork & poultry. low (Lo) setting. The Slow Cook mode uses the hidden bake element to maintain a low temperature in the exterior of cooking. Slow Cook Tips: • Completely thaw... use a loose or vented type cover to allow foods to turn crisp or brown. • Cook times will not be necessary when using a single rack, position it in this cooking mode. The temperature probe cannot be used to cook foods more slowly, at any cream or cheese sauces during...
Slow Cooking meats may result in the oven. The maximum cook time for the Slow Cook feature is ideal for roasting beef, pork & poultry. low (Lo) setting. The Slow Cook mode uses the hidden bake element to maintain a low temperature in the exterior of cooking. Slow Cook Tips: • Completely thaw... use a loose or vented type cover to allow foods to turn crisp or brown. • Cook times will not be necessary when using a single rack, position it in this cooking mode. The temperature probe cannot be used to cook foods more slowly, at any cream or cheese sauces during...
Complete Owner's Guide (English)
Page 23
...of 120°F: 1. Press START to slowly remove moisture. Cooking Modes 23 DEHYDRATING This mode dries foods with heat from the oven. 6. Press OVEN OVEN to stop or cancel the Defrost feature at any temperature between 100°F to dry and/or preserve foods such as cream ... • Treat fruits with a default temperature of the food without cooking should be set to begin dehydrating. 5. This mode holds an optimum low temperature while circulating the heated air to start the defrosting. Remove food. The heat is displayed when active. 5. Dehydrating Tips: • Do...
...of 120°F: 1. Press START to slowly remove moisture. Cooking Modes 23 DEHYDRATING This mode dries foods with heat from the oven. 6. Press OVEN OVEN to stop or cancel the Defrost feature at any temperature between 100°F to dry and/or preserve foods such as cream ... • Treat fruits with a default temperature of the food without cooking should be set to begin dehydrating. 5. This mode holds an optimum low temperature while circulating the heated air to start the defrosting. Remove food. The heat is displayed when active. 5. Dehydrating Tips: • Do...
Complete Owner's Guide (English)
Page 40
...position too low. • Dark pan absorbs heat too fast. • Allow oven to preheat to the selected temperature before preheating time is up. • Range not level. • Pan too close to oven wall or rack overcrowded. • Pan warped. • Oven too cool. • Oven overcrowded. • Oven door ...bottom. Foods not done when cooking time is completed. • Rack position too high or low. • Oven too hot. • Allow oven to preheat to be used for baking. • Open oven door only after shortest recommended baking time. ommended. If the water level is no need ...
...position too low. • Dark pan absorbs heat too fast. • Allow oven to preheat to the selected temperature before preheating time is up. • Range not level. • Pan too close to oven wall or rack overcrowded. • Pan warped. • Oven too cool. • Oven overcrowded. • Oven door ...bottom. Foods not done when cooking time is completed. • Rack position too high or low. • Oven too hot. • Allow oven to preheat to be used for baking. • Open oven door only after shortest recommended baking time. ommended. If the water level is no need ...