Owner Manual
Page 6
... or 400ml (3⁄4pt) cream. 4 Plug in your pack, select a suitably sized container. We would recommend a tall, straight sided vessel with fixed triblade F beaker (if supplied) G beaker lid (if supplied) G1 rubber ring base (if beaker supplied) H whisk collar (if supplied) I wire whisk... masher/puree foot (if supplied) Q masher/puree paddle (if supplied) R soup XL attachment (if supplied) TO USE THE HAND BLENDER - Use Hand Blender directly in a bowl. - Your hand blender is not suitable for faster blending). - cream and instant desserts. - you can fit the lid to lock. 3 Place your...
... or 400ml (3⁄4pt) cream. 4 Plug in your pack, select a suitably sized container. We would recommend a tall, straight sided vessel with fixed triblade F beaker (if supplied) G beaker lid (if supplied) G1 rubber ring base (if beaker supplied) H whisk collar (if supplied) I wire whisk... masher/puree foot (if supplied) Q masher/puree paddle (if supplied) R soup XL attachment (if supplied) TO USE THE HAND BLENDER - Use Hand Blender directly in a bowl. - Your hand blender is not suitable for faster blending). - cream and instant desserts. - you can fit the lid to lock. 3 Place your...