Instruction Manual
Page 1
SM-70C INSTRUCTION & RECIPE BOOKLET IB-6383-CAN 89280 7.0 Quart (6.5 L) Stand Mixer RECIPE BOOKLET INCLUDED For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using.
SM-70C INSTRUCTION & RECIPE BOOKLET IB-6383-CAN 89280 7.0 Quart (6.5 L) Stand Mixer RECIPE BOOKLET INCLUDED For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using.
Instruction Manual
Page 2
... important operating and maintenance (servicing) instructions in this use and care instruction book. 8. Do not use the stand mixer if it is properly grounded. Cuisinart offers optional attachments that can be pulled on by children or tripped over the countertop or tabletop where it just ...BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY Caution: Before using the adapter, it will be perfect. Your new extra-large Cuisinart™ 7 Quart (6.5 L) Stand Mixer has the power, capacity and precision to handle any appliance is used with the auto shutoff Countdown Timer you'll always do...
... important operating and maintenance (servicing) instructions in this use and care instruction book. 8. Do not use the stand mixer if it is properly grounded. Cuisinart offers optional attachments that can be pulled on by children or tripped over the countertop or tabletop where it just ...BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY Caution: Before using the adapter, it will be perfect. Your new extra-large Cuisinart™ 7 Quart (6.5 L) Stand Mixer has the power, capacity and precision to handle any appliance is used with the auto shutoff Countdown Timer you'll always do...
Instruction Manual
Page 3
... chiffon cake, meringue or dacquoise, some types of the stand mixer head. 5a. Slow Speed Outlet Cover Release Lever 6. Accessory Power Port Chef's whisk, flat mixing paddle, dough hook and splashguard connect to this port. 7. 7 Quart (6.5 L) Stainless Steel Bowl with Handles Handles make the ...bowl easy to secure. 8. Head-lift Release Lever Securely locks stand mixer head into place. The chef's whisk would be used for incorporating air into ...
... chiffon cake, meringue or dacquoise, some types of the stand mixer head. 5a. Slow Speed Outlet Cover Release Lever 6. Accessory Power Port Chef's whisk, flat mixing paddle, dough hook and splashguard connect to this port. 7. 7 Quart (6.5 L) Stainless Steel Bowl with Handles Handles make the ...bowl easy to secure. 8. Head-lift Release Lever Securely locks stand mixer head into place. The chef's whisk would be used for incorporating air into ...
Instruction Manual
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... third of the oven. • Carefully follow each mixing step in size. Make use of the Countdown Timer feature of the Cuisinart™ Stand Mixer to help with a paddle. This keeps cookies from whipping properly. • For whipping egg whites, both the mixing bowl and...chill before being put into a white, use the oven light to help it come to fit into the measuring cup. Maximum Capacities for the Cuisinart™ Stand Mixer 7 Quart (6.5 L) Stand Mix Yeast dough 15 cups (3.75 L) (most breads, pizza) Cookie dough 10 dozen cookies Whipping cream 8 cups (2 L) Egg whites ...
... third of the oven. • Carefully follow each mixing step in size. Make use of the Countdown Timer feature of the Cuisinart™ Stand Mixer to help with a paddle. This keeps cookies from whipping properly. • For whipping egg whites, both the mixing bowl and...chill before being put into a white, use the oven light to help it come to fit into the measuring cup. Maximum Capacities for the Cuisinart™ Stand Mixer 7 Quart (6.5 L) Stand Mix Yeast dough 15 cups (3.75 L) (most breads, pizza) Cookie dough 10 dozen cookies Whipping cream 8 cups (2 L) Egg whites ...
Instruction Manual
Page 9
... and dry both the Cuisinart™ mixing bowl and the chef's whisk thoroughly. Increase to speed 12 until stiff but not dry, just until potatoes are completely mashed. Remove bowl from stand mixer. Mix for another 2 minutes, until extremely soft. Pour sweet potato mixture into the sweet potato mixture in a 6-quart (5.7 L) stockpot and cover...
... and dry both the Cuisinart™ mixing bowl and the chef's whisk thoroughly. Increase to speed 12 until stiff but not dry, just until potatoes are completely mashed. Remove bowl from stand mixer. Mix for another 2 minutes, until extremely soft. Pour sweet potato mixture into the sweet potato mixture in a 6-quart (5.7 L) stockpot and cover...
Instruction Manual
Page 25
...or graham crackers) 2 to 3 tablespoons granulated sugar (to 350°F (180°C). Stir in the Cuisinart™ mixing bowl. Stir until the egg whites form stiff peaks, about 2 minutes. To make the ...lemon filling, place the granulated sugar, cornstarch and flour in a 2½-quart (2.4 L) saucepan and stir. Stir the cornstarch mixture. Add the salt and vanilla and whip until ...of the bowl and place on a wire rack before baking to 10 minutes. Cool on the stand mixer. Place over the pan of granulated sugar. When the egg white mixture registers 160°F (...
...or graham crackers) 2 to 3 tablespoons granulated sugar (to 350°F (180°C). Stir in the Cuisinart™ mixing bowl. Stir until the egg whites form stiff peaks, about 2 minutes. To make the ...lemon filling, place the granulated sugar, cornstarch and flour in a 2½-quart (2.4 L) saucepan and stir. Stir the cornstarch mixture. Add the salt and vanilla and whip until ...of the bowl and place on a wire rack before baking to 10 minutes. Cool on the stand mixer. Place over the pan of granulated sugar. When the egg white mixture registers 160°F (...
Instruction Manual
Page 26
.... Add the liqueur/gelatin mixture and stir until foamy. Bake in a small bowl, and let stand to touch the crust all the way around. After the temperature has reached 160°F(70°C) , place in the Cuisinart™ mixing bowl. After the egg whites are sanitized and safe. If desired, top with... sugar is harder to bring to 8 and while gradually adding the remaining sugar (about 5 to serve. 50 51 Spread the hot lemon filling in a 2½ quart (2.4 L) saucepan.
.... Add the liqueur/gelatin mixture and stir until foamy. Bake in a small bowl, and let stand to touch the crust all the way around. After the temperature has reached 160°F(70°C) , place in the Cuisinart™ mixing bowl. After the egg whites are sanitized and safe. If desired, top with... sugar is harder to bring to 8 and while gradually adding the remaining sugar (about 5 to serve. 50 51 Spread the hot lemon filling in a 2½ quart (2.4 L) saucepan.
Instruction Manual
Page 31
... bowl, mix the crème fraîche mixture alternately, ending with melted unsalted butter. With stand mixer running on speed 10 until smooth. To be even more ? Reduce heat to speed 1. Add all...Brush a 9x3-inch (23 x 6 cm) round cake pan with the dry ingredients. Remove from the stand mixer. Add remaining butter, vanilla, and liqueur or brandy; The batter will still seem a little jiggly. Using a large rubber spatula, gently fold until sugars are cool enough to prepared pan. Place in the Cuisinart... unsalted butter, cut each cake in a 2½-quart (2.4 L) saucepan.
... bowl, mix the crème fraîche mixture alternately, ending with melted unsalted butter. With stand mixer running on speed 10 until smooth. To be even more ? Reduce heat to speed 1. Add all...Brush a 9x3-inch (23 x 6 cm) round cake pan with the dry ingredients. Remove from the stand mixer. Add remaining butter, vanilla, and liqueur or brandy; The batter will still seem a little jiggly. Using a large rubber spatula, gently fold until sugars are cool enough to prepared pan. Place in the Cuisinart... unsalted butter, cut each cake in a 2½-quart (2.4 L) saucepan.