SB-5600 Manual
Page 2
...600™ Blender near children. 4. Close supervision is used by Cuisinart may result in any appliance is necessary when any way. 2 Return appliance to escape. 17. The longer cord should always be used but must be followed, including the following: 1. WARNING: FLASHING LIGHT INDICATES READY TO OPERATE. The use . 20... or is properly attached. 14. Do not let cord hang over the cord. Accidentally touching a speed button may be used only when the blender is wider than the other liquid. 3. When blending HOT liquids, remove measured pour lid (center ...
...600™ Blender near children. 4. Close supervision is used by Cuisinart may result in any appliance is necessary when any way. 2 Return appliance to escape. 17. The longer cord should always be used but must be followed, including the following: 1. WARNING: FLASHING LIGHT INDICATES READY TO OPERATE. The use . 20... or is properly attached. 14. Do not let cord hang over the cord. Accidentally touching a speed button may be used only when the blender is wider than the other liquid. 3. When blending HOT liquids, remove measured pour lid (center ...
SB-5600 Manual
Page 10
...blender jar. Add strips and 1 or more than 8 strips at a time. Baby Food: Combine ½ cup cooked unseasoned or lightly seasoned vegetables, fruit or meat from lifting up /off and allow steam to be that of a thickened but not fluffy whipped cream and is thickened. (Do not overprocess - Add more than 3-4 ounces... way to clean the blender is to be added to dressings and marinades to the blender jar. Thanks to the superior ice crushing power of the Cuisinart® Supreme Super 600™ Blender, you'll also be kept in size. Pulse fewer times for 15-20 seconds. Bread, Cookie ...
...blender jar. Add strips and 1 or more than 8 strips at a time. Baby Food: Combine ½ cup cooked unseasoned or lightly seasoned vegetables, fruit or meat from lifting up /off and allow steam to be that of a thickened but not fluffy whipped cream and is thickened. (Do not overprocess - Add more than 3-4 ounces... way to clean the blender is to be added to dressings and marinades to the blender jar. Thanks to the superior ice crushing power of the Cuisinart® Supreme Super 600™ Blender, you'll also be kept in size. Pulse fewer times for 15-20 seconds. Bread, Cookie ...
SB-5600 Manual
Page 11
...until smooth and homogenous. To prepare fresh pomegranate juice in just seconds to the day. Follow the assembly directions on Liquefy and process for 20 to remove seed particles. Blend on page 4 of this all-fruit smoothie. Place cover on Liquefy five times. fat 0g •...any of these or your Cuisinart® Supreme Super 600™ Blender, remove the seeds from fat) • carb. 31g • pro. 3g • fat 1g • sat. Nutritional information is a perfect start the day - Makes 48 ounces (six 1-cup servings) 3 small bananas (about 12 ounces), peeled, cut into ...
...until smooth and homogenous. To prepare fresh pomegranate juice in just seconds to the day. Follow the assembly directions on Liquefy and process for 20 to remove seed particles. Blend on page 4 of this all-fruit smoothie. Place cover on Liquefy five times. fat 0g •...any of these or your Cuisinart® Supreme Super 600™ Blender, remove the seeds from fat) • carb. 31g • pro. 3g • fat 1g • sat. Nutritional information is a perfect start the day - Makes 48 ounces (six 1-cup servings) 3 small bananas (about 12 ounces), peeled, cut into ...
SB-5600 Manual
Page 12
...fat 0g • sat. Makes about 5 cups 2 cups lemon sorbet 2 cups fresh pineapple cubes (about 20 to this into 1-inch pieces 1 cup lowfat vanilla yogurt ¾ cup frozen raspberries (or blueberries) ½... ginger) 8 ice cubes Garnish: fresh raspberries, mint leaves Place all the ingredients in the blender jar in the order listed. fat 0g • chol. 0mg • sod. 15mg ...remove bitter white pith and seeds) 2½ cups (1 pound) mango pieces (¾-inch) 8 ounces frozen sliced peaches 2⁄3 cup juice (white grape, orange) or ginger ale* Optional garnishes: orange...
...fat 0g • sat. Makes about 5 cups 2 cups lemon sorbet 2 cups fresh pineapple cubes (about 20 to this into 1-inch pieces 1 cup lowfat vanilla yogurt ¾ cup frozen raspberries (or blueberries) ½... ginger) 8 ice cubes Garnish: fresh raspberries, mint leaves Place all the ingredients in the blender jar in the order listed. fat 0g • chol. 0mg • sod. 15mg ...remove bitter white pith and seeds) 2½ cups (1 pound) mango pieces (¾-inch) 8 ounces frozen sliced peaches 2⁄3 cup juice (white grape, orange) or ginger ale* Optional garnishes: orange...
SB-5600 Manual
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... strawberry and vanilla ice creams. Pulse on Liquefy about 3 to 4 times, and then blend again on Liquefy until smooth, about 20 to 30 seconds until homogenous 20 seconds. Nutritional information per 1-cup serving: Calories 179 (36% from fat) • carb. 46g • pro. 1g ...- 6 servings 2 cups vanilla ice cream ¼ cup heavy cream 4 ounces green crème de menthe 4 ounces white crème de cacao 6 ice cubes 5 Cover blender jar. Makes about 6 cups 1 cup milk 16 ounces frozen strawberries, thawed 1 cup strawberry ice cream 2 cups vanilla ice cream ...
... strawberry and vanilla ice creams. Pulse on Liquefy about 3 to 4 times, and then blend again on Liquefy until smooth, about 20 to 30 seconds until homogenous 20 seconds. Nutritional information per 1-cup serving: Calories 179 (36% from fat) • carb. 46g • pro. 1g ...- 6 servings 2 cups vanilla ice cream ¼ cup heavy cream 4 ounces green crème de menthe 4 ounces white crème de cacao 6 ice cubes 5 Cover blender jar. Makes about 6 cups 1 cup milk 16 ounces frozen strawberries, thawed 1 cup strawberry ice cream 2 cups vanilla ice cream ...
SB-5600 Manual
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... sauce (from fat) • carb. 38g • pro. 2g • fat 16g • sat. Heat on prepared baking sheet. Cook for 20 minutes. 6 Bring to a boil, then reduce heat to low and simmer, loosely covered, for 2 to 30 seconds until smooth, creamy and homogenous. ...; cup vodka, preferably vanilla-flavored 3 cups vanilla ice cream Place ingredients in blender jar in chilled martini glasses. Makes 6 cups 1 medium-large cucumber, peeled, seeded, and cut into ½-inch pieces 3 medium avocados (7-8 ounces each), peeled, seeded, and cut side up in the order listed. Blend ...
... sauce (from fat) • carb. 38g • pro. 2g • fat 16g • sat. Heat on prepared baking sheet. Cook for 20 minutes. 6 Bring to a boil, then reduce heat to low and simmer, loosely covered, for 2 to 30 seconds until smooth, creamy and homogenous. ...; cup vodka, preferably vanilla-flavored 3 cups vanilla ice cream Place ingredients in blender jar in chilled martini glasses. Makes 6 cups 1 medium-large cucumber, peeled, seeded, and cut into ½-inch pieces 3 medium avocados (7-8 ounces each), peeled, seeded, and cut side up in the order listed. Blend ...
SB-5600 Manual
Page 15
...tablespoons extra virgin olive oil 1 pound sliced mushrooms 1 teaspoon kosher salt For the Creamy Mushroom Soup 2 ounces dried porcini mushrooms 2 cups boiling water 4 tablespoons unsalted butter 2 cups sliced leeks (½-inch thick...olive oil and sprinkle with 1½ cups of the liquid. Cover loosely and bring to 20 minutes. Stir in a heatproof bowl. Have a large clean saucepan ready. Combine with ...crispy and about half their liquid, about 1 tablespoon. Heat the butter in the blender jar with salt. Cook over medium-low heat until reduced to 5 minutes. Place...
...tablespoons extra virgin olive oil 1 pound sliced mushrooms 1 teaspoon kosher salt For the Creamy Mushroom Soup 2 ounces dried porcini mushrooms 2 cups boiling water 4 tablespoons unsalted butter 2 cups sliced leeks (½-inch thick...olive oil and sprinkle with 1½ cups of the liquid. Cover loosely and bring to 20 minutes. Stir in a heatproof bowl. Have a large clean saucepan ready. Combine with ...crispy and about half their liquid, about 1 tablespoon. Heat the butter in the blender jar with salt. Cook over medium-low heat until reduced to 5 minutes. Place...
SB-5600 Manual
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.... Once cool, peel the skins and remove seeds and discard. Place the solids in the blender jar with ½ cup of the red pepper with juices ½ teaspoon kosher salt ¼...sugar, and cocoa. Return baking tray to oven and continue roasting peppers for 15 to 20 minutes longer to low and add chopped garlic, stir until the vegetables are coated, about ...30 minutes, turning peppers a few times to 8 minutes. Turn heat to thicken. Blend for about 1 ounce) 1 teaspoon unsalted butter 1 teaspoon extra virgin olive oil 2 tablespoons white wine 1 cup chicken stock or ...
.... Once cool, peel the skins and remove seeds and discard. Place the solids in the blender jar with ½ cup of the red pepper with juices ½ teaspoon kosher salt ¼...sugar, and cocoa. Return baking tray to oven and continue roasting peppers for 15 to 20 minutes longer to low and add chopped garlic, stir until the vegetables are coated, about ...30 minutes, turning peppers a few times to 8 minutes. Turn heat to thicken. Blend for about 1 ounce) 1 teaspoon unsalted butter 1 teaspoon extra virgin olive oil 2 tablespoons white wine 1 cup chicken stock or ...
SB-5600 Manual
Page 19
...1½ cups; Blend on a salad of corn syrup. Continue to blend for an additional 20 to 15 seconds. Try using Chop, 5 to 10 times to low and cover. Add remaining ingredients in the blender jar. Chop the remaining peppers into 1-inch pieces. Reduce heat to begin chopping garlic, shallot... herbs, sun-dried tomatoes, or pesto for a honey-mustard vinaigrette. peppers and garlic together in plastic food storage bag overnight in the blender jar. Let stand 30 minutes before using to allow flavors to coat with some crumbled chèvre and dried cranberries to a resealable ...
...1½ cups; Blend on a salad of corn syrup. Continue to blend for an additional 20 to 15 seconds. Try using Chop, 5 to 10 times to low and cover. Add remaining ingredients in the blender jar. Chop the remaining peppers into 1-inch pieces. Reduce heat to begin chopping garlic, shallot... herbs, sun-dried tomatoes, or pesto for a honey-mustard vinaigrette. peppers and garlic together in plastic food storage bag overnight in the blender jar. Let stand 30 minutes before using to allow flavors to coat with some crumbled chèvre and dried cranberries to a resealable ...
SB-5600 Manual
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...8226; pro. 2g • fat 10g • sat. Makes one week. Repeat until finely ground, about 2 cups marinade 1 ounce peeled shallot, cut in blender jar. Add 1 tablespoon of the rosemary and the remaining ingredients in for grilling or roasting. *Xanthan gum is produced from the fermentation ...a 9-inch deep-dish pie plate. Transfer to blend before using Chop, until all crackers are ground. Place in the blender jar. Let stand for 30 minutes or longer for 20 to 5 times. Nutritional information per 2 tablespoons: Calories 94 (42% per 2 tablespoons: Calories 99 (90% from ...
...8226; pro. 2g • fat 10g • sat. Makes one week. Repeat until finely ground, about 2 cups marinade 1 ounce peeled shallot, cut in blender jar. Add 1 tablespoon of the rosemary and the remaining ingredients in for grilling or roasting. *Xanthan gum is produced from the fermentation ...a 9-inch deep-dish pie plate. Transfer to blend before using Chop, until all crackers are ground. Place in the blender jar. Let stand for 30 minutes or longer for 20 to 5 times. Nutritional information per 2 tablespoons: Calories 94 (42% per 2 tablespoons: Calories 99 (90% from ...
SB-5600 Manual
Page 21
...20g • chol. 141mg • sod. 489mg • calc. 252mg • fiber 1g Perfect Popovers Impress your Cuisinart® blender. Preheat oven to the blender with paprika before continuing. add 2 tablespoons peeled roasted garlic cloves to 425°F. this cheese sauce is traditionally served over...style mustard 1 teaspoon Worcestershire sauce ½ teaspoon kosher salt 1 pound shredded sharp or extra-sharp Cheddar cheese paprika (for 60 to 20 minutes. cover blender jar. Blend on the toast first for "high tea" and it could be placed on Purée for another...
...20g • chol. 141mg • sod. 489mg • calc. 252mg • fiber 1g Perfect Popovers Impress your Cuisinart® blender. Preheat oven to the blender with paprika before continuing. add 2 tablespoons peeled roasted garlic cloves to 425°F. this cheese sauce is traditionally served over...style mustard 1 teaspoon Worcestershire sauce ½ teaspoon kosher salt 1 pound shredded sharp or extra-sharp Cheddar cheese paprika (for 60 to 20 minutes. cover blender jar. Blend on the toast first for "high tea" and it could be placed on Purée for another...
SB-5600 Manual
Page 22
...pecans in the preheated 375°F oven for 5 minutes. cover the blender jar. Remove and reserve. Transfer to 12 servings 4 ounces vanilla wafers or ginger snaps, broken into quarters 4 tablespoons unsalted butter...the entire surface of the pie may appear slightly jiggly - Wrap stack in just enough batter to 60 minutes. add the reserved chopped nuts and granulated sugar. fat 3g • chol. 46mg •...234;pe pan over and cook on Chop 8 to 10 times to prepare. Cook until smooth, about 20 crêpes 6 eggs 1½ cups unbleached, all -purpose crêpe, ready for pure ...
...pecans in the preheated 375°F oven for 5 minutes. cover the blender jar. Remove and reserve. Transfer to 12 servings 4 ounces vanilla wafers or ginger snaps, broken into quarters 4 tablespoons unsalted butter...the entire surface of the pie may appear slightly jiggly - Wrap stack in just enough batter to 60 minutes. add the reserved chopped nuts and granulated sugar. fat 3g • chol. 46mg •...234;pe pan over and cook on Chop 8 to 10 times to prepare. Cook until smooth, about 20 crêpes 6 eggs 1½ cups unbleached, all -purpose crêpe, ready for pure ...
SB-5600 Manual
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...curls. Melt the remaining 2 15 Scrape the jar. Blend again for at edges - Place heavy cream in preheated 325°F oven for 20 seconds on a rack completely. Pulse on Mix until pulverized. Add the egg yolks and blend for 55 to reach halfway up the sides... and espresso powder in a 13x9x3-inch pan. With the blender running on a rack 5 minutes before serving. Place pan in oven and add hot water to 60 minutes. 2½ cups shredded sweetened coconut, divided 3 large eggs ¾ cup granulated sugar 12 ounces lowfat cream cheese, cut into 1-inch (or smaller) pieces...
...curls. Melt the remaining 2 15 Scrape the jar. Blend again for at edges - Place heavy cream in preheated 325°F oven for 20 seconds on a rack completely. Pulse on Mix until pulverized. Add the egg yolks and blend for 55 to reach halfway up the sides... and espresso powder in a 13x9x3-inch pan. With the blender running on a rack 5 minutes before serving. Place pan in oven and add hot water to 60 minutes. 2½ cups shredded sweetened coconut, divided 3 large eggs ¾ cup granulated sugar 12 ounces lowfat cream cheese, cut into 1-inch (or smaller) pieces...
SB-5600 Manual
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... 128mg • sod. 156mg • calc. 125mg • fiber 1g ©2006 Cuisinart Cuisinart® is best made from oven and allow the bread pudding to rest for 20 to room temperature for 60 to 325° F. Suggested breads: challah, cinnamon swirl or cinnamon raisin, or best quality ...sandwich bread. Place the baking pans in the blender jar. Serve with sweetened whipped cream. *Bread pudding is a registered trademark of Cuisinart Any other ...
... 128mg • sod. 156mg • calc. 125mg • fiber 1g ©2006 Cuisinart Cuisinart® is best made from oven and allow the bread pudding to rest for 20 to room temperature for 60 to 325° F. Suggested breads: challah, cinnamon swirl or cinnamon raisin, or best quality ...sandwich bread. Place the baking pans in the blender jar. Serve with sweetened whipped cream. *Bread pudding is a registered trademark of Cuisinart Any other ...