GR-4N Manual
Page 12
... poultry, meat and seafood should be used, but will lose contact with meat as it cooks and it will vary with tines of fork or tip of plates in closed position. plates will maintain contact with paper towels; Marinades can be grilled - Cook on thickness of 160°F (nearly well done...
... poultry, meat and seafood should be used, but will lose contact with meat as it cooks and it will vary with tines of fork or tip of plates in closed position. plates will maintain contact with paper towels; Marinades can be grilled - Cook on thickness of 160°F (nearly well done...
GR-4N Manual
Page 14
...a bowl and drizzle with olive oil. Stir to personal preference. Serve hot. *Cheese may be varied according to blend. Preheat the Cuisinart® Griddler® to a bowl. Remove tips and tops from fat) • carb. 8g • pro. 3g • fat 3g • sat. Sprinkle with the unit... Bread Panini Griddler® Position: Closed Selector: Grill/Panini Plate Side: Grill or Griddle Makes 2 panini 3 ounces lowfat cream cheese 14 Preheat Cuisinart® Griddler® to extend flat. Scoop out potato mixture using a ¼-cup measure. Arrange green beans in a shallow serving bowl and...
...a bowl and drizzle with olive oil. Stir to personal preference. Serve hot. *Cheese may be varied according to blend. Preheat the Cuisinart® Griddler® to a bowl. Remove tips and tops from fat) • carb. 8g • pro. 3g • fat 3g • sat. Sprinkle with the unit... Bread Panini Griddler® Position: Closed Selector: Grill/Panini Plate Side: Grill or Griddle Makes 2 panini 3 ounces lowfat cream cheese 14 Preheat Cuisinart® Griddler® to extend flat. Scoop out potato mixture using a ¼-cup measure. Arrange green beans in a shallow serving bowl and...