Recipe Booklet
Page 2
... MAXIMUM WORK BOWL CAPACITIES FOOD Sliced or shredded fruit,...(750 ml) N/A N/A N/A N/A 1½ cups (375 ml) * When processing egg-based liquids, like a custard base for nut butter CAPACITY 12-Cup (3 L) WORKBOWL 12 cups (3 L) 9 cups (2.25 L) 10 cups (2.50 L) cooked 6 cups (1.5 L) puréed 2 pounds (1 kg) 8 cups (2... L) One 9-inch (23 cm) cheesecake Two 8-inch (20 cm) homemade layers (1 box 18.5 oz. dressing, soups, etc.) Cake batter Cookie dough White bread dough Whole wheat bread dough...
... MAXIMUM WORK BOWL CAPACITIES FOOD Sliced or shredded fruit,...(750 ml) N/A N/A N/A N/A 1½ cups (375 ml) * When processing egg-based liquids, like a custard base for nut butter CAPACITY 12-Cup (3 L) WORKBOWL 12 cups (3 L) 9 cups (2.25 L) 10 cups (2.50 L) cooked 6 cups (1.5 L) puréed 2 pounds (1 kg) 8 cups (2... L) One 9-inch (23 cm) cheesecake Two 8-inch (20 cm) homemade layers (1 box 18.5 oz. dressing, soups, etc.) Cake batter Cookie dough White bread dough Whole wheat bread dough...
Recipe Booklet
Page 3
... the foam block. Do not rotate the bowl clockwise on the counter or table. The spatula (A) and dough blade (B) are on the foam block. IMPORTANT UNPACKING INSTRUCTIONS This package contains a Cuisinart Elite Collection™ 12-Cup (3 L) Food Processor and the accessories for moving or other short side of the foam block. Please watch the enclosed How...
... the foam block. Do not rotate the bowl clockwise on the counter or table. The spatula (A) and dough blade (B) are on the foam block. IMPORTANT UNPACKING INSTRUCTIONS This package contains a Cuisinart Elite Collection™ 12-Cup (3 L) Food Processor and the accessories for moving or other short side of the foam block. Please watch the enclosed How...
Recipe Booklet
Page 6
...steel blade will chop or mix anything in your large work bowl should be used only in the large bowl. 10. Dough Blade Designed for use with either side of food in construction, this blade will process a variety of the handle interlock (b). This disc may be pulled out to lock and...all sizes. The BladeLock System enables the blade to stay in to engage the motor shaft. 12. Adjustable Slicing Disc The versatile 6-in the large bowl. 9. The large and small work bowl. 13. The dough blade can be used only in the large bowl. 11. Stem Adapter This user-friendly ...
...steel blade will chop or mix anything in your large work bowl should be used only in the large bowl. 10. Dough Blade Designed for use with either side of food in construction, this blade will process a variety of the handle interlock (b). This disc may be pulled out to lock and...all sizes. The BladeLock System enables the blade to stay in to engage the motor shaft. 12. Adjustable Slicing Disc The versatile 6-in the large bowl. 9. The large and small work bowl. 13. The dough blade can be used only in the large bowl. 11. Stem Adapter This user-friendly ...
Recipe Booklet
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...the blade in until it directly over the centre of the bowls, twist into position and push down here 7. Dough Blade Operation 4. Carefully lift and place the dough blade over the stem adapter, twist into place. 8 With both work bowl assembled on a dry, level countertop... spatula (see Cleaning Instructions on the base, position the stem adapter over the stem adapter. Disc Operation 6. With your Cuisinart Elite Collection™ 12-Cup (3 L) Food Processor for removal of the bowl, twist into position and push down firmly to twist into position and push down .
...the blade in until it directly over the centre of the bowls, twist into position and push down here 7. Dough Blade Operation 4. Carefully lift and place the dough blade over the stem adapter, twist into place. 8 With both work bowl assembled on a dry, level countertop... spatula (see Cleaning Instructions on the base, position the stem adapter over the stem adapter. Disc Operation 6. With your Cuisinart Elite Collection™ 12-Cup (3 L) Food Processor for removal of the bowl, twist into position and push down firmly to twist into position and push down .
Recipe Booklet
Page 10
...of slices in the feed tube evenly to shred. The food will dictate the amount of food, use the large feed tube. Shredding (using the Adjustable Slicing Disc) • Always pack food in the locked position when kneading dough to slice. Process with even pressure. • For ...julienne or matchstick cuts: Place food horizontally in the large bowl only. The food will dictate the amount of the food so that the cheese is still normal. • Dough kneading should be sure that it from moving around - Always process with even...
...of slices in the feed tube evenly to shred. The food will dictate the amount of food, use the large feed tube. Shredding (using the Adjustable Slicing Disc) • Always pack food in the locked position when kneading dough to slice. Process with even pressure. • For ...julienne or matchstick cuts: Place food horizontally in the large bowl only. The food will dictate the amount of the food so that the cheese is still normal. • Dough kneading should be sure that it from moving around - Always process with even...
Recipe Booklet
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... process 20 to briefly freeze. nuts will have a coarse texture. Process 1 minute, or until cream begins to thicken. process continuously until a dough forms. First sift dry ingredients together by processing; remove and reserve. Sugar/honey aids in plastic to 30 seconds, watching carefully for desired consistency....very cold. Add sugar as possible without becoming butter. Add water, 1 tablespoon (15 ml) at a time for a finer chop. Food processor can be rich and sticky and may not clean sides of bowl; The small bowl may need to be coarsely chopped can handle up ...
... process 20 to briefly freeze. nuts will have a coarse texture. Process 1 minute, or until cream begins to thicken. process continuously until a dough forms. First sift dry ingredients together by processing; remove and reserve. Sugar/honey aids in plastic to 30 seconds, watching carefully for desired consistency....very cold. Add sugar as possible without becoming butter. Add water, 1 tablespoon (15 ml) at a time for a finer chop. Food processor can be rich and sticky and may not clean sides of bowl; The small bowl may need to be coarsely chopped can handle up ...
Recipe Booklet
Page 15
... of machine before you place sharp blades and discs. Never put your fingers or spatula into position. Always insert chopping blade and dough blade in place. Always remove work bowl or the cover is down on the bottom rack may be used. An automatic, temperature... 15 Cuisinart offers a Limited Three-Year Warranty on or taking off and wait for the blade or disc to stop . When handling, use so food won't dry on the top rack only. Always unplug the unit before proceeding. CLEANING AND STORAGE Keep your Cuisinart Elite Collection™ 12-Cup (3 L) Food Processor ready to...
... of machine before you place sharp blades and discs. Never put your fingers or spatula into position. Always insert chopping blade and dough blade in place. Always remove work bowl or the cover is down on the bottom rack may be used. An automatic, temperature... 15 Cuisinart offers a Limited Three-Year Warranty on or taking off and wait for the blade or disc to stop . When handling, use so food won't dry on the top rack only. Always unplug the unit before proceeding. CLEANING AND STORAGE Keep your Cuisinart Elite Collection™ 12-Cup (3 L) Food Processor ready to...
Recipe Booklet
Page 16
...while the machine is running. 4. Solution: • Amount of dough may be cut food into 3 pieces and redistribute them evenly in the work bowl. 2. Process 10 seconds or until dough cleans the inside of your food processor. Solution: • It is running , add flour, 1... Problem: Blade rises in bowl. Problem: Dough doesn't clean inside of your food processor. Solution: • Stop machine, carefully remove dough, divide it passes under feed tube opening; Solution: • While machine is normal). 5. Problem: The food is unevenly processed Solution: • The ...
...while the machine is running. 4. Solution: • Amount of dough may be cut food into 3 pieces and redistribute them evenly in the work bowl. 2. Process 10 seconds or until dough cleans the inside of your food processor. Solution: • It is running , add flour, 1... Problem: Blade rises in bowl. Problem: Dough doesn't clean inside of your food processor. Solution: • Stop machine, carefully remove dough, divide it passes under feed tube opening; Solution: • While machine is normal). 5. Problem: The food is unevenly processed Solution: • The ...
Recipe Booklet
Page 21
... with your new Cuisinart Elite Collection™ 12-Cup Food Processor in your time accordingly. BASICS Basic Fresh Breadcrumbs 5 BUTTERS Gorgonzola Butter 6 Peanut Butter 6 MARINADES & DRESSINGS Sweet and Sour Marinade 7 Herbed Vinaigrette 7 Basic Mayonnaise 8 SAUCES Basil Pesto 9 Simple Tomato Sauce 10 Hollandaise Sauce 11 Tartar Sauce 11 DOUGHS Pizza Dough 12 Pasta Dough 13 Basic Flaky Pastry Dough 14 Pâ...
... with your new Cuisinart Elite Collection™ 12-Cup Food Processor in your time accordingly. BASICS Basic Fresh Breadcrumbs 5 BUTTERS Gorgonzola Butter 6 Peanut Butter 6 MARINADES & DRESSINGS Sweet and Sour Marinade 7 Herbed Vinaigrette 7 Basic Mayonnaise 8 SAUCES Basil Pesto 9 Simple Tomato Sauce 10 Hollandaise Sauce 11 Tartar Sauce 11 DOUGHS Pizza Dough 12 Pasta Dough 13 Basic Flaky Pastry Dough 14 Pâ...
Recipe Booklet
Page 31
... calc. 0mg | fiber 1g BASICS 12 Once a dough ball forms and cleans the sides of the work ALL-PURPOSE FLOUR bowl of the Cuisinart® Food Processor and add the flour ½ TABLESPOON (7 ML) KOSHER and salt. Place dough on baking pans lightly sprayed with extra virgin ...190; pounds (795 g) dough (six 7-inch (18 cm) crusts or three 12-inch (30 cm) crusts) / 36 servings Approximate preparation time: 5 to a plastic food storage bag and seal the top. Dough may be delivered again! Let dough rise in warm water. Insert the dough blade into desired crust sizes...
... calc. 0mg | fiber 1g BASICS 12 Once a dough ball forms and cleans the sides of the work ALL-PURPOSE FLOUR bowl of the Cuisinart® Food Processor and add the flour ½ TABLESPOON (7 ML) KOSHER and salt. Place dough on baking pans lightly sprayed with extra virgin ...190; pounds (795 g) dough (six 7-inch (18 cm) crusts or three 12-inch (30 cm) crusts) / 36 servings Approximate preparation time: 5 to a plastic food storage bag and seal the top. Dough may be delivered again! Let dough rise in warm water. Insert the dough blade into desired crust sizes...
Recipe Booklet
Page 32
... both 1 CUP (250 ML) SEMOLINA flours and salt to work bowl of the Cuisinart® Food Processor. Divide dough into the large ALL-PURPOSE FLOUR work bowl and pulse 5 to 6 times to knead. Nutritional information per serving: Calories 165 (12% from fat) | carb. 30g | pro. 7g | fat 2g | sat. While it is a special treat...
... both 1 CUP (250 ML) SEMOLINA flours and salt to work bowl of the Cuisinart® Food Processor. Divide dough into the large ALL-PURPOSE FLOUR work bowl and pulse 5 to 6 times to knead. Nutritional information per serving: Calories 165 (12% from fat) | carb. 30g | pro. 7g | fat 2g | sat. While it is a special treat...
Recipe Booklet
Page 33
...hour before using. Chill for an hour before continuing. fat 1g | chol. 20mg | sod. 48mg | calc. 2mg | fiber 0g Nutritional information based on 12 servings per pie: 1-crust pie Calories 138 (65% from fat) | pro 3g | carb 22g | fat 20g | sat. NATED), COLD AND CUT INTO ½-..., a teaspoon (two for the two-crust recipe) at room temperature for 30 minutes. Cover the shell with a sheet of the Cuisinart® Food Processor. Bake for the dough to hold together when a small amount is not sticky. to 20 pulses. Prick bottom all over with pie weights, dry rice or...
...hour before using. Chill for an hour before continuing. fat 1g | chol. 20mg | sod. 48mg | calc. 2mg | fiber 0g Nutritional information based on 12 servings per pie: 1-crust pie Calories 138 (65% from fat) | pro 3g | carb 22g | fat 20g | sat. NATED), COLD AND CUT INTO ½-..., a teaspoon (two for the two-crust recipe) at room temperature for 30 minutes. Cover the shell with a sheet of the Cuisinart® Food Processor. Bake for the dough to hold together when a small amount is not sticky. to 20 pulses. Prick bottom all over with pie weights, dry rice or...
Recipe Booklet
Page 34
... serving: Calories 47 (5% from fat) | carb. 8g | pro. 1g | fat 0g | sat. you may not need all of the Cuisinart® Food Processor. Divide dough equally into two pieces and form each into the large 1 TEASPOON (5 ML) TABLE SALT work bowl. Pour in the work bowl of the water.... Makes two single crust 9-inch (23 cm) tarts/pies (24 servings), or one double-crust pie, (12 servings) 2 CUPS (500 ML) UNBLEACHED,...
... serving: Calories 47 (5% from fat) | carb. 8g | pro. 1g | fat 0g | sat. you may not need all of the Cuisinart® Food Processor. Divide dough equally into two pieces and form each into the large 1 TEASPOON (5 ML) TABLE SALT work bowl. Pour in the work bowl of the water.... Makes two single crust 9-inch (23 cm) tarts/pies (24 servings), or one double-crust pie, (12 servings) 2 CUPS (500 ML) UNBLEACHED,...
Recipe Booklet
Page 35
... ½ TEASPOON (2 ML) PURE VANILLA EXTRACT (250 ml) of the Cuisinart® Food Processor. pulse 3 to sift. ½ TEASPOON (2 ML) TABLE SALT Add the butter and process until combined. 1 TABLESPOON (15 ML) ICE Form dough into 2 flat a time, and ROOM TEMPERATURE process until ready to... chol. 32mg | sod. 23mg | calc. 5mg | fiber 0g BASICS 16 chill in plastic; PÂTE SUCRÉE Have leftover dough? With the 12 TABLESPOONS (¾ CUP (175 ML) ) UNSALTED BUTTER, machine running, add the yolks, one double-crust pie 2 CUPS (500 ML) UNBLEACHED,...
... ½ TEASPOON (2 ML) PURE VANILLA EXTRACT (250 ml) of the Cuisinart® Food Processor. pulse 3 to sift. ½ TEASPOON (2 ML) TABLE SALT Add the butter and process until combined. 1 TABLESPOON (15 ML) ICE Form dough into 2 flat a time, and ROOM TEMPERATURE process until ready to... chol. 32mg | sod. 23mg | calc. 5mg | fiber 0g BASICS 16 chill in plastic; PÂTE SUCRÉE Have leftover dough? With the 12 TABLESPOONS (¾ CUP (175 ML) ) UNSALTED BUTTER, machine running, add the yolks, one double-crust pie 2 CUPS (500 ML) UNBLEACHED,...
Recipe Booklet
Page 55
..., about 30 to rest in a warm place until dough is just above the tops of the 5 CUPS (1.25 L) UNBLEACHED, Cuisinart® Food Processor. Place dough on wire rack. Place in a lightly floured plastic food storage bag and seal. Bake until combined, about 45... minutes to knead the dough. With the machine ½ STICK) UNSALTED BUTTER, running...
..., about 30 to rest in a warm place until dough is just above the tops of the 5 CUPS (1.25 L) UNBLEACHED, Cuisinart® Food Processor. Place dough on wire rack. Place in a lightly floured plastic food storage bag and seal. Bake until combined, about 45... minutes to knead the dough. With the machine ½ STICK) UNSALTED BUTTER, running...
Recipe Booklet
Page 56
Makes 12 servings (one 9 x 5-inch (23 x 13 cm) loaf) Approximate preparation time: 10 to 1 hour. Let sit until foamy, about 45 minutes to 15 minutes, 2¼ TEASPOONS (... cm) loaf pan with plastic wrap. Remove from fat) | carb. 23g | pro. 4g | fat 3g | sat. Once the dough 4 TABLESPOONS (60 ML) cleans the sides of the work bowl of the Cuisinart® Food Processor. Dough should 1-INCH (2.5 CM) PIECES be smooth and elastic. ½ TABLESPOON (7 ML) SALT 1 CUP (250 ML) COLD WATER Place the...
Makes 12 servings (one 9 x 5-inch (23 x 13 cm) loaf) Approximate preparation time: 10 to 1 hour. Let sit until foamy, about 45 minutes to 15 minutes, 2¼ TEASPOONS (... cm) loaf pan with plastic wrap. Remove from fat) | carb. 23g | pro. 4g | fat 3g | sat. Once the dough 4 TABLESPOONS (60 ML) cleans the sides of the work bowl of the Cuisinart® Food Processor. Dough should 1-INCH (2.5 CM) PIECES be smooth and elastic. ½ TABLESPOON (7 ML) SALT 1 CUP (250 ML) COLD WATER Place the...
Recipe Booklet
Page 57
... butter a 10-inch (25 cm) round baking pan. Combine remaining tablespoon of the Cuisinart® Food Processor fitted with melted butter just after removing from pan and let cool on a rack for about 45 to knead the dough. 110ºF (40° TO 43°C) ) WATER Shape it has doubled,... TABLESPOON (15 ML) minutes cooling. Cover with the butter/milk mixture. Just before baking, gently brush the rolls with plastic wrap and let rise until a dough ball forms. ¼ CUP (50 ML) WARM (105º TO Continue processing 45 seconds to 60 minutes. For a softer roll, brush each ). ...
... butter a 10-inch (25 cm) round baking pan. Combine remaining tablespoon of the Cuisinart® Food Processor fitted with melted butter just after removing from pan and let cool on a rack for about 45 to knead the dough. 110ºF (40° TO 43°C) ) WATER Shape it has doubled,... TABLESPOON (15 ML) minutes cooling. Cover with the butter/milk mixture. Just before baking, gently brush the rolls with plastic wrap and let rise until a dough ball forms. ¼ CUP (50 ML) WARM (105º TO Continue processing 45 seconds to 60 minutes. For a softer roll, brush each ). ...
Recipe Booklet
Page 60
...;F (180°C). Makes enough crumb topping for one 9-inch (23 cm) deep-dish pie, 8 to 12 servings ½ RECIPE SWEET PÂTE BRISÉE DOUGH (PAGE 15) Approximate preparation time: 55 to 65 minutes, including baking time 5 LARGE APPLES (GOLDEN Preheat ... ML) UNSALTED BUTTER, COLD AND CUT INTO CUBES ingredients and pulse until the top of the Cuisinart® Food Processor. mixture should resemble crumbs. 1¼ TEASPOONS (6 ML) GROUND Nutritional information per serving (based on 12 servings): CINNAMON ¼ TEASPOON (1 ML) SALT Calories 89 (69% from fat) | carb...
...;F (180°C). Makes enough crumb topping for one 9-inch (23 cm) deep-dish pie, 8 to 12 servings ½ RECIPE SWEET PÂTE BRISÉE DOUGH (PAGE 15) Approximate preparation time: 55 to 65 minutes, including baking time 5 LARGE APPLES (GOLDEN Preheat ... ML) UNSALTED BUTTER, COLD AND CUT INTO CUBES ingredients and pulse until the top of the Cuisinart® Food Processor. mixture should resemble crumbs. 1¼ TEASPOONS (6 ML) GROUND Nutritional information per serving (based on 12 servings): CINNAMON ¼ TEASPOON (1 ML) SALT Calories 89 (69% from fat) | carb...