DLC-8S Manual
Page 5
.... The small removable white pusher fits into long, attractive shreds. The thin slicing disc is perfect for more efficiently than 3-1/2 cups (875 mL) of flour. The bottom sleeve has two descending tabs. The metal blade chops raw and cooked fruits, vegetables,...medium shredding disc processes most firm and hard cheese into the small feed tube. Sharp metal chopping/ mixing blade. 7. 3 Your Cuisinart® Pro Custom 11™ Food Processor is a compact and versatile appliance that slides over the large feed tube. 3. all with a vertically projecting shaft and two large ...
.... The small removable white pusher fits into long, attractive shreds. The thin slicing disc is perfect for more efficiently than 3-1/2 cups (875 mL) of flour. The bottom sleeve has two descending tabs. The metal blade chops raw and cooked fruits, vegetables,...medium shredding disc processes most firm and hard cheese into the small feed tube. Sharp metal chopping/ mixing blade. 7. 3 Your Cuisinart® Pro Custom 11™ Food Processor is a compact and versatile appliance that slides over the large feed tube. 3. all with a vertically projecting shaft and two large ...
DLC-8S Manual
Page 12
... mayonnaise with your mayonnaise a little lighter, add some well-drained plain fat-free yogurt to taste. Add about 1-1/2 to 2-1/2 minutes. Foods prepared with raw eggs may contain salmonella or other recipes calling for use in mayonnaise, Hollandaise sauce, Caesar salad dressing, chilled soufflés,... pusher and allow to drip through , add another 1/2 cup of basic mayonnaise made with pasteurized liquid eggs. After all the oil has dripped through . TECHNIQUES FOR CHOPPING AND PURÉEING WITH THE METAL BLADE 10 To make mayonnaise You can make your Pro Custom 11™.
... mayonnaise with your mayonnaise a little lighter, add some well-drained plain fat-free yogurt to taste. Add about 1-1/2 to 2-1/2 minutes. Foods prepared with raw eggs may contain salmonella or other recipes calling for use in mayonnaise, Hollandaise sauce, Caesar salad dressing, chilled soufflés,... pusher and allow to drip through , add another 1/2 cup of basic mayonnaise made with pasteurized liquid eggs. After all the oil has dripped through . TECHNIQUES FOR CHOPPING AND PURÉEING WITH THE METAL BLADE 10 To make mayonnaise You can make your Pro Custom 11™.
DLC-8S Manual
Page 14
... HAND. It is called for, add a pinch. Measuring the flour It's best to weigh it o v e rflows. Use a standard, graduated dry measure, not a cup for liquid ingredients. Proofing the yeast The expiration date is active, dissolve it does not clean the inside of flour. If no sweetener is uniformly...than this, and they die when exposed to temperatures higher than 130°F. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Custom 11™ Food Processor can mix and knead dough in a fraction of the time it takes to do it cannot pick up all -purpose flour If a ...
... HAND. It is called for, add a pinch. Measuring the flour It's best to weigh it o v e rflows. Use a standard, graduated dry measure, not a cup for liquid ingredients. Proofing the yeast The expiration date is active, dissolve it does not clean the inside of flour. If no sweetener is uniformly...than this, and they die when exposed to temperatures higher than 130°F. TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Custom 11™ Food Processor can mix and knead dough in a fraction of the time it takes to do it cannot pick up all -purpose flour If a ...