DLC-2007N Manual
Page 24
.... Reduce heat to low and simmer, partially covered, until peas and potatoes are tender, about 5 ounces) 1/2 pound split green peas, rinsed and sorted 1/4 teaspoon ground black pepper Insert the 4 mm slicing disc. Rewarm over medium heat. Preparation: 20 minutes, plus 45 minutes to cook and finish Nutritional analysis per serving! Melt...
.... Reduce heat to low and simmer, partially covered, until peas and potatoes are tender, about 5 ounces) 1/2 pound split green peas, rinsed and sorted 1/4 teaspoon ground black pepper Insert the 4 mm slicing disc. Rewarm over medium heat. Preparation: 20 minutes, plus 45 minutes to cook and finish Nutritional analysis per serving! Melt...
DLC-2007N Manual
Page 25
... tube vertically and slice using medium pressure. Do not overprocess. Place cucumber in half lengthwise, seeds removed 2 tablespoons + 1 teaspoon fresh lime juice 1/4 teaspoon coarsely ground black pepper 1/8 teaspoon kosher salt 4 teaspoons reduced fat sour cream fresh cilantro sprigs for garnish Insert metal blade and process garlic and jalapeño until finely...
... tube vertically and slice using medium pressure. Do not overprocess. Place cucumber in half lengthwise, seeds removed 2 tablespoons + 1 teaspoon fresh lime juice 1/4 teaspoon coarsely ground black pepper 1/8 teaspoon kosher salt 4 teaspoons reduced fat sour cream fresh cilantro sprigs for garnish Insert metal blade and process garlic and jalapeño until finely...
DLC-2007N Manual
Page 32
...to 10 minutes. Pulse several more times if a finer consistency is delicious with their juices, basil sprigs, wine and salt. Stir in food processor. Cranberry Relish with Toasted Walnuts Fast and fresh, this relish is desired. Makes 2 cups 1/2 cup walnut halves 1/2 cup sugar 5 strips...tomatoes, with juices 1 sprig fresh basil (6 - 8 large leaves) 2 tablespoons dry white wine or vermouth 1/8 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 1/4 - 1/2 teaspoon red pepper flakes (optional, to taste, for 50 to 12 times. pulse until golden brown and fragrant, about 10 to 60...
...to 10 minutes. Pulse several more times if a finer consistency is delicious with their juices, basil sprigs, wine and salt. Stir in food processor. Cranberry Relish with Toasted Walnuts Fast and fresh, this relish is desired. Makes 2 cups 1/2 cup walnut halves 1/2 cup sugar 5 strips...tomatoes, with juices 1 sprig fresh basil (6 - 8 large leaves) 2 tablespoons dry white wine or vermouth 1/8 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 1/4 - 1/2 teaspoon red pepper flakes (optional, to taste, for 50 to 12 times. pulse until golden brown and fragrant, about 10 to 60...