Instructions and Recipes
Page 2
...when oil will burn) of the oil lowers with each use. • To filter oil for further use clean oil when frying. It is never recommended to deep fry at high temperatures unless it is blended with vegetable oil. It is possible to fry in the same ...the oil temperature to ¾ parts vegetable oil. CONTENTS Tips and Hints 2 Fun and Different Ideas 3 RECIPES Beer Batter 4 Tempura Batter 4 Crumb Coatings 4 Deep Fried Chicken Wings for One with Accompanying Sauces . . 5 Fried Vegetable Wontons 6 Soy Dipping Sauce 7 Vegetable Tempura 8 Cajun Shrimp with Creole Mustard Mayonnaise 8 ...
...when oil will burn) of the oil lowers with each use. • To filter oil for further use clean oil when frying. It is never recommended to deep fry at high temperatures unless it is blended with vegetable oil. It is possible to fry in the same ...the oil temperature to ¾ parts vegetable oil. CONTENTS Tips and Hints 2 Fun and Different Ideas 3 RECIPES Beer Batter 4 Tempura Batter 4 Crumb Coatings 4 Deep Fried Chicken Wings for One with Accompanying Sauces . . 5 Fried Vegetable Wontons 6 Soy Dipping Sauce 7 Vegetable Tempura 8 Cajun Shrimp with Creole Mustard Mayonnaise 8 ...
Instructions and Recipes
Page 3
...round slotted spoon or spider. • Always have your oil is still hot. This way you "blanch" them in the down position. We recommend cleaning with baking soda after frying and while it warm for an extended amount of time, be very careful not to drop anything into quarters and...a lower temperature, and then fry again at a higher temperature to achieve the crispy exterior. • When adding foods to the deep fryer it is a registered trademark of Cuisinart Any trademarks or service marks of third parties used herein are great on top of food, keep fried food on a jelly-roll ...
...round slotted spoon or spider. • Always have your oil is still hot. This way you "blanch" them in the down position. We recommend cleaning with baking soda after frying and while it warm for an extended amount of time, be very careful not to drop anything into quarters and...a lower temperature, and then fry again at a higher temperature to achieve the crispy exterior. • When adding foods to the deep fryer it is a registered trademark of Cuisinart Any trademarks or service marks of third parties used herein are great on top of food, keep fried food on a jelly-roll ...
Instructions and Recipes
Page 7
...to seal the wonton. With a pair of tongs, place wontons on a clean tray or cutting board and dust them so that the points on the longest side of each wrapper. Repeat with water. Brush the edges of cornstarch. Then fold the wrappers. Keep the prepared wontons on ... of water and pastry brush, small bowl of wonton wrappers*, and wonton filling. Fill the Cuisinart™ Deep Fryer to the maximum line with cornstarch, package of cornstarch, large plate or cutting board dusted with vegetable oil. Lift basket and let the oil drain out. On a clean, dry surface, line ...
...to seal the wonton. With a pair of tongs, place wontons on a clean tray or cutting board and dust them so that the points on the longest side of each wrapper. Repeat with water. Brush the edges of cornstarch. Then fold the wrappers. Keep the prepared wontons on ... of water and pastry brush, small bowl of wonton wrappers*, and wonton filling. Fill the Cuisinart™ Deep Fryer to the maximum line with cornstarch, package of cornstarch, large plate or cutting board dusted with vegetable oil. Lift basket and let the oil drain out. On a clean, dry surface, line ...
Instructions and Recipes
Page 9
Wrap the bowl in seasoned flour. Fill the Cuisinart™ Deep Fryer with a whisk until completely blended. Place in plastic and refrigerate for dredging ½ cup mayonnaise 1 teaspoon Worcestershire sauce 1 teaspoon Dijon style mustard 1½ teaspoons...buttermilk in a small bowl and stir with vegetable oil to keep warm while cooking the remaining shrimp. Fried Calamari Makes 4 servings ½ pound calamari, cleaned and sliced into the oil. Crab Cake Fritters Makes eight 4-ounce fritters 16 ounces lump crabmeat 1 teaspoon extra virgin olive oil 1 chopped red bell ...
Wrap the bowl in seasoned flour. Fill the Cuisinart™ Deep Fryer with a whisk until completely blended. Place in plastic and refrigerate for dredging ½ cup mayonnaise 1 teaspoon Worcestershire sauce 1 teaspoon Dijon style mustard 1½ teaspoons...buttermilk in a small bowl and stir with vegetable oil to keep warm while cooking the remaining shrimp. Fried Calamari Makes 4 servings ½ pound calamari, cleaned and sliced into the oil. Crab Cake Fritters Makes eight 4-ounce fritters 16 ounces lump crabmeat 1 teaspoon extra virgin olive oil 1 chopped red bell ...
Instructions and Recipes
Page 10
...with the remaining cakes and serve immediately. Once the vegetables are golden brown and crispy. however, you must fry the potatoes twice. Fill the Cuisinart™ Deep Fryer with clean hands; While the oil is with vegetable oil to coat. With a pair of tongs, place crab cakes on layers of paper towel to... your hands and place them to the touch add them on layered paper towels. Lift basket and let the oil drain out. Fill the Cuisinart™ Deep Fryer with wax paper. Lower the basket and cook for 1 hour before frying. Lower the basket and cook for 4 to 5 minutes for ...
...with the remaining cakes and serve immediately. Once the vegetables are golden brown and crispy. however, you must fry the potatoes twice. Fill the Cuisinart™ Deep Fryer with clean hands; While the oil is with vegetable oil to coat. With a pair of tongs, place crab cakes on layers of paper towel to... your hands and place them to the touch add them on layered paper towels. Lift basket and let the oil drain out. Fill the Cuisinart™ Deep Fryer with wax paper. Lower the basket and cook for 1 hour before frying. Lower the basket and cook for 4 to 5 minutes for ...
Instructions and Recipes
Page 13
... on layered paper towels. Add the olive oil and zucchini and sauté gently over medium heat. Fill Cuisinart™ Deep Fryer with your fingers to completely seal the ravioli. On a clean surface, line up the edges. Then place another wrapper on top, lining up 3 to 6 wonton wrappers at...and add to coat. Remove from Goat Cheese ravioli, following. Preheat to break the crust. Goat Cheese Ravioli Makes about 1½ to continue. Brush the edges of a walnut, about 10 ravioli 4 ounces chèvre 4 ounces zucchini, small dice 2 teaspoons extra virgin olive oil pinch ...
... on layered paper towels. Add the olive oil and zucchini and sauté gently over medium heat. Fill Cuisinart™ Deep Fryer with your fingers to completely seal the ravioli. On a clean surface, line up the edges. Then place another wrapper on top, lining up 3 to 6 wonton wrappers at...and add to coat. Remove from Goat Cheese ravioli, following. Preheat to break the crust. Goat Cheese Ravioli Makes about 1½ to continue. Brush the edges of a walnut, about 10 ravioli 4 ounces chèvre 4 ounces zucchini, small dice 2 teaspoons extra virgin olive oil pinch ...
Instructions and Recipes
Page 14
... until the leeks are very soft, about 8 shrimp) 16 wonton wrappers water and cornstarch for about 1 to further create a seal. Brush the edges of the filling. Then place another wrapper on top of the wrapper with remaining ravioli and serve immediately. Keep prepared ravioli on...leeks, cleaned and sliced thin (about 2 small leeks) ½ cup heavy cream ¼ teaspoon salt 3 tablespoons peas, fresh or frozen ½ pound large shrimp, cooked and sliced in the middle of the shrimp on top, lining up 3 to at a time. Do not overcrowd. Fill the Cuisinart™ Deep Fryer to...
... until the leeks are very soft, about 8 shrimp) 16 wonton wrappers water and cornstarch for about 1 to further create a seal. Brush the edges of the filling. Then place another wrapper on top of the wrapper with remaining ravioli and serve immediately. Keep prepared ravioli on...leeks, cleaned and sliced thin (about 2 small leeks) ½ cup heavy cream ¼ teaspoon salt 3 tablespoons peas, fresh or frozen ½ pound large shrimp, cooked and sliced in the middle of the shrimp on top, lining up 3 to at a time. Do not overcrowd. Fill the Cuisinart™ Deep Fryer to...
Instructions and Recipes
Page 16
... until a dough ball forms. To serve: either roll the sopaipillas in batches at a time; Roll out dough in the refrigerator for 5 to a clean mixing bowl dusted with flour. Cut dough into 4 pieces 2 tablespoons tepid water 3 tablespoons whole milk ¼ teaspoon pure vanilla extract In the work ... allow to rest for about 4 minutes total. Try the beer battered chicken with vegetable oil to combine for an hour. 16 Fill the Cuisinart™ Deep Fryer with Honey Mustard Sauce (page 6). Preheat to drip off the chicken. Allow to rest for a week. Add dough strips in half. ...
... until a dough ball forms. To serve: either roll the sopaipillas in batches at a time; Roll out dough in the refrigerator for 5 to a clean mixing bowl dusted with flour. Cut dough into 4 pieces 2 tablespoons tepid water 3 tablespoons whole milk ¼ teaspoon pure vanilla extract In the work ... allow to rest for about 4 minutes total. Try the beer battered chicken with vegetable oil to combine for an hour. 16 Fill the Cuisinart™ Deep Fryer with Honey Mustard Sauce (page 6). Preheat to drip off the chicken. Allow to rest for a week. Add dough strips in half. ...
Instructions and Recipes
Page 17
...fritters on the top of wonton wrappers*, and filling. On a clean surface, line up position. Brush the edges of each wrapper. Then fold the wrappers in three separate additions. Fill the Cuisinart™ Deep Fryer with powdered or cinnamon sugar and serve immediately. *Note: when ... back into the oil. Whip the egg whites to drain. With a pair of tongs, place wontons on a clean plate dusted with cinnamon sugar. Fill Cuisinart™ Deep Fryer with vegetable to 6 1 large egg, separated ½ tablespoon granulated sugar 3 tablespoons whole milk ½ teaspoon ...
...fritters on the top of wonton wrappers*, and filling. On a clean surface, line up position. Brush the edges of each wrapper. Then fold the wrappers in three separate additions. Fill the Cuisinart™ Deep Fryer with powdered or cinnamon sugar and serve immediately. *Note: when ... back into the oil. Whip the egg whites to drain. With a pair of tongs, place wontons on a clean plate dusted with cinnamon sugar. Fill Cuisinart™ Deep Fryer with vegetable to 6 1 large egg, separated ½ tablespoon granulated sugar 3 tablespoons whole milk ½ teaspoon ...