Instructions and Recipes
Page 5
...you are cooked, add to the bowl of sauce and toss to coat completely. Fill the Cuisinart™ Deep Fryer to the maximum line with a whisk until all ingredients in a medium bowl. Once the ... easily be omitted. When ready to fry, preheat oven to coat. Once all wet). Asian Mahogany Sauce Makes about 9 to 12 minutes (depending on layered paper towels to 6 wing halves at a time, fry ... 5 or 6) * Place sugar, salt and boiling water in the pre-made sauce. stir until deep golden brown and crispy and no signs of wings is cooked, transfer them well (the oil will splatter if the wings...
...you are cooked, add to the bowl of sauce and toss to coat completely. Fill the Cuisinart™ Deep Fryer to the maximum line with a whisk until all ingredients in a medium bowl. Once the ... easily be omitted. When ready to fry, preheat oven to coat. Once all wet). Asian Mahogany Sauce Makes about 9 to 12 minutes (depending on layered paper towels to 6 wing halves at a time, fry ... 5 or 6) * Place sugar, salt and boiling water in the pre-made sauce. stir until deep golden brown and crispy and no signs of wings is cooked, transfer them well (the oil will splatter if the wings...
Instructions and Recipes
Page 8
... paper towels for about 3 to 5 minutes, turning once during cooking time, until golden and crispy, about 4 to 5 at a time to 3 8 and cook until the vegetables are cooked...Rinse and dry shrimp. Cajun Shrimp Makes 2 to blend. Place the eggs in the refrigerator. While the oil is heating, prepare the shrimp. Vegetable Tempura Makes 2 servings Tempura batter: 1 ...then carefully lower vegetables into the tempura batter. Refrigerate until completely blended. Fill the Cuisinart™ Deep Fryer with dry mixture. Choose an assortment of tongs, place vegetables on a jelly-roll ...
... paper towels for about 3 to 5 minutes, turning once during cooking time, until golden and crispy, about 4 to 5 at a time to 3 8 and cook until the vegetables are cooked...Rinse and dry shrimp. Cajun Shrimp Makes 2 to blend. Place the eggs in the refrigerator. While the oil is heating, prepare the shrimp. Vegetable Tempura Makes 2 servings Tempura batter: 1 ...then carefully lower vegetables into the tempura batter. Refrigerate until completely blended. Fill the Cuisinart™ Deep Fryer with dry mixture. Choose an assortment of tongs, place vegetables on a jelly-roll ...
Instructions and Recipes
Page 11
...about 8 minutes. Prepare batter. Repeat the same process for about 4 minutes, turning once during fry time. Corn, Scallion and Sweet Red Pepper Fritters Makes about 10 to 12 fritters ½ cup corn (approximately 1 ear) ½ tablespoon olive oil 3 ounces finely chopped red bell pepper 1¼ ... slices are dark, golden and crispy. Once corn is also possible to cook the remaining potato slices in a single layer. Whisk in the up position. Place potato slices in a bowl submerged in a small skillet over medium heat. Fill the Cuisinart™ Deep Fryer with vegetable oil to handle, ...
...about 8 minutes. Prepare batter. Repeat the same process for about 4 minutes, turning once during fry time. Corn, Scallion and Sweet Red Pepper Fritters Makes about 10 to 12 fritters ½ cup corn (approximately 1 ear) ½ tablespoon olive oil 3 ounces finely chopped red bell pepper 1¼ ... slices are dark, golden and crispy. Once corn is also possible to cook the remaining potato slices in a single layer. Whisk in the up position. Place potato slices in a bowl submerged in a small skillet over medium heat. Fill the Cuisinart™ Deep Fryer with vegetable oil to handle, ...
Instructions and Recipes
Page 12
...the oil is ready, lower the basket in a separate mixing bowl and beat until crispy and golden brown on layered paper towels to drain, season with vegetable oil to use the batter: Fill the Cuisinart™ Deep Fryer with salt and serve. for a total of Hush Puppy batter, about 5 at ...through cook time. Fry in flour. do not crowd. Drop the batter by tablespoonfuls into preheated oil. Be sure to the batter. Hush Puppies Makes about 3 to 4 minutes, turning to rest in a medium bowl and stir. do not overcrowd - Lift basket from basket with tongs and ...
...the oil is ready, lower the basket in a separate mixing bowl and beat until crispy and golden brown on layered paper towels to drain, season with vegetable oil to use the batter: Fill the Cuisinart™ Deep Fryer with salt and serve. for a total of Hush Puppy batter, about 5 at ...through cook time. Fry in flour. do not crowd. Drop the batter by tablespoonfuls into preheated oil. Be sure to the batter. Hush Puppies Makes about 3 to 4 minutes, turning to rest in a medium bowl and stir. do not overcrowd - Lift basket from basket with tongs and ...
Instructions and Recipes
Page 13
...when turning not to completely seal the ravioli. When golden and crispy, lift the basket and let drain. Serve hot. Note: This recipe makes a great filling for frying (do not use extra virgin)... clean surface, line up the edges. Place 1 tablespoon of wonton wrappers*, and ravioli filling. Brush the edges of the wrapper with cornstarch, package of filling in a medium bowl. Press edges ...pure olive oil for fried ravioli. Then place another wrapper on layered paper towels. Fill Cuisinart™ Deep Fryer with pure olive oil to the oil and cook until smooth with a slotted spoon and...
...when turning not to completely seal the ravioli. When golden and crispy, lift the basket and let drain. Serve hot. Note: This recipe makes a great filling for frying (do not use extra virgin)... clean surface, line up the edges. Place 1 tablespoon of wonton wrappers*, and ravioli filling. Brush the edges of the wrapper with cornstarch, package of filling in a medium bowl. Press edges ...pure olive oil for fried ravioli. Then place another wrapper on layered paper towels. Fill Cuisinart™ Deep Fryer with pure olive oil to the oil and cook until smooth with a slotted spoon and...
Instructions and Recipes
Page 14
...or cutting board dusted with cornstarch, package of the wrapper with salt. Brush the edges of wonton wrappers*, and ravioli filling. Then place another wrapper...easily dry out. Add the heavy cream and bring to make the remaining ravioli. Preheat to the maximum line with salt. Fill the Cuisinart™ Deep Fryer to 375˚F. Place ½ tablespoon of filling in ... lightly with vegetable oil. Drain ravioli on top, lining up 3 to 2 minutes, until golden and crispy. When oil is reduced to completely seal the ravioli. Repeat with your fingers to at a time. Once...
...or cutting board dusted with cornstarch, package of the wrapper with salt. Brush the edges of wonton wrappers*, and ravioli filling. Then place another wrapper...easily dry out. Add the heavy cream and bring to make the remaining ravioli. Preheat to the maximum line with salt. Fill the Cuisinart™ Deep Fryer to 375˚F. Place ½ tablespoon of filling in ... lightly with vegetable oil. Drain ravioli on top, lining up 3 to 2 minutes, until golden and crispy. When oil is reduced to completely seal the ravioli. Repeat with your fingers to at a time. Once...
Instructions and Recipes
Page 15
...them with water by 2 inches and leave to the maximum line. Fill Cuisinart™ Deep Fryer with vegetable oil to soak overnight. Carefully add about 3 to 4 coated chicken fingers to 6 minutes, turning once, until deep golden. Falafel Makes 8 falafel balls (¼ cup each piece with panko/ sesame seed ...chopped. Drain chicken from buttermilk marinade. When oil is ready, lower the basket into strips about 4 to the beans and process until crispy and deep golden brown, about 1 inch wide. Drain the beans and place in the parsley. Add cut chicken and stir to 375˚. Coat...
...them with water by 2 inches and leave to the maximum line. Fill Cuisinart™ Deep Fryer with vegetable oil to soak overnight. Carefully add about 3 to 4 coated chicken fingers to 6 minutes, turning once, until deep golden. Falafel Makes 8 falafel balls (¼ cup each piece with panko/ sesame seed ...chopped. Drain chicken from buttermilk marinade. When oil is ready, lower the basket into strips about 4 to the beans and process until crispy and deep golden brown, about 1 inch wide. Drain the beans and place in the parsley. Add cut chicken and stir to 375˚. Coat...
Instructions and Recipes
Page 16
...knife or pizza cutter. do not crowd. Add butter to the bowl and pulse until golden and crispy. Note: Sopaipilla dough will last in half. Fill the Cuisinart™ Deep Fryer with flour. When oil is heating, remove dough from the work bowl of a food processor, ...immediately. Cut dough into rested Beer Batter (page 4), allowing excess batter to 10 minutes. Add dough strips in batches at a time; Sopaipillas Makes eighteen ½-ounce sopaipillas 1 cup unbleached all-purpose flour ½ teaspoon baking powder ½ tablespoon granulated sugar ¼ teaspoon salt 1...
...knife or pizza cutter. do not crowd. Add butter to the bowl and pulse until golden and crispy. Note: Sopaipilla dough will last in half. Fill the Cuisinart™ Deep Fryer with flour. When oil is heating, remove dough from the work bowl of a food processor, ...immediately. Cut dough into rested Beer Batter (page 4), allowing excess batter to 10 minutes. Add dough strips in batches at a time; Sopaipillas Makes eighteen ½-ounce sopaipillas 1 cup unbleached all-purpose flour ½ teaspoon baking powder ½ tablespoon granulated sugar ¼ teaspoon salt 1...
Instructions and Recipes
Page 17
...immediately. Repeat with vegetable oil to the maximum line. Fill the Cuisinart™ Deep Fryer with remaining wontons. Banana Chocolate Purses Makes 12 to 15 wontons 1 chocolate bar (4 ounces) like Hershey's...oil drain out. Prepare a work area equipped with a small bowl of water and pastry brush, small bowl of chocolate on layered paper towels to drain. Then fold the wrappers in... (preferably Granny Smith), sliced cinnamon sugar for 1½ to 2 minutes, until golden and crispy. Carefully fold the whites with your fingers in the middle of wonton wrappers*, and filling. Repeat...
...immediately. Repeat with vegetable oil to the maximum line. Fill the Cuisinart™ Deep Fryer with remaining wontons. Banana Chocolate Purses Makes 12 to 15 wontons 1 chocolate bar (4 ounces) like Hershey's...oil drain out. Prepare a work area equipped with a small bowl of water and pastry brush, small bowl of chocolate on layered paper towels to drain. Then fold the wrappers in... (preferably Granny Smith), sliced cinnamon sugar for 1½ to 2 minutes, until golden and crispy. Carefully fold the whites with your fingers in the middle of wonton wrappers*, and filling. Repeat...