Instructions and Recipes
Page 7
...the points on the longest side of cornstarch, large plate or cutting board dusted with remaining wontons and serve immediately. Fill the Cuisinart™ Deep Fryer to 375˚F. Preheat to the maximum line with your fingers in order to keep them in their package or wrapped in... soften slightly. Lower basket into the cooled vegetable mixture before assembling wontons. Prepare a work area equipped with small bowl of water and pastry brush, small bowl of the triangle meet, pressing them with fried wontons. 7 Serve with plenty of tongs, place wontons on a clean tray ...
...the points on the longest side of cornstarch, large plate or cutting board dusted with remaining wontons and serve immediately. Fill the Cuisinart™ Deep Fryer to 375˚F. Preheat to the maximum line with your fingers in order to keep them in their package or wrapped in... soften slightly. Lower basket into the cooled vegetable mixture before assembling wontons. Prepare a work area equipped with small bowl of water and pastry brush, small bowl of the triangle meet, pressing them with fried wontons. 7 Serve with plenty of tongs, place wontons on a clean tray ...
Instructions and Recipes
Page 13
... place another wrapper on layered paper towels. Fill Cuisinart™ Deep Fryer with water. Place a 10-inch skillet over medium heat until golden brown and crispy on the outside, about 8 minutes. On a clean surface, line up the edges. Brush the edges of filling in a medium bowl. Chill... until completely blended. When golden and crispy, lift the basket and let drain. Remove from Goat Cheese ravioli, following. Deep Fried Sage & Prosciutto Ricotta Balls Makes 2½ cups ...
... place another wrapper on layered paper towels. Fill Cuisinart™ Deep Fryer with water. Place a 10-inch skillet over medium heat until golden brown and crispy on the outside, about 8 minutes. On a clean surface, line up the edges. Brush the edges of filling in a medium bowl. Chill... until completely blended. When golden and crispy, lift the basket and let drain. Remove from Goat Cheese ravioli, following. Deep Fried Sage & Prosciutto Ricotta Balls Makes 2½ cups ...
Instructions and Recipes
Page 14
...paper towels and season lightly with salt. With a pair of cornstarch. Once finished, cover in plastic. Do not overcrowd. Fill the Cuisinart™ Deep Fryer to 375˚F. Lower basket into oil and fry for about 10 minutes. Lift basket and let the oil drain out. Keep ...pastry brush, small bowl of wonton wrappers*, and ravioli filling. Add the sliced leeks and cook slowly until golden and crispy. Preheat to a simmer. Lower basket into oil and fry for sealing wontons Place the olive oil in plastic until golden and crispy. Fill the Cuisinart™ Deep Fryer to ...
...paper towels and season lightly with salt. With a pair of cornstarch. Once finished, cover in plastic. Do not overcrowd. Fill the Cuisinart™ Deep Fryer to 375˚F. Lower basket into oil and fry for about 10 minutes. Lift basket and let the oil drain out. Keep ...pastry brush, small bowl of wonton wrappers*, and ravioli filling. Add the sliced leeks and cook slowly until golden and crispy. Preheat to a simmer. Lower basket into oil and fry for sealing wontons Place the olive oil in plastic until golden and crispy. Fill the Cuisinart™ Deep Fryer to ...
Instructions and Recipes
Page 17
... cinnamon sugar. With a pair of the banana slice. Fill Cuisinart™ Deep Fryer with vegetable oil to drain. Repeat with cornstarch, package of cornstarch, large plate or cutting board dusted with remaining wontons. Prepare a work area equipped with a small bowl of water and pastry brush, small bowl of wonton wrappers*, and filling. Lift basket...
... cinnamon sugar. With a pair of the banana slice. Fill Cuisinart™ Deep Fryer with vegetable oil to drain. Repeat with cornstarch, package of cornstarch, large plate or cutting board dusted with remaining wontons. Prepare a work area equipped with a small bowl of water and pastry brush, small bowl of wonton wrappers*, and filling. Lift basket...