Use and Care Manual
Page 8
...Bosch convection system, the heat is "conveyed" by a fan that distributes heated air in three dimensions: along the sides, the top and the full depth of the hot air. In standard convection ovens, a fan simply circulates the hot air around the convection fan and the venting panel that provides continuous circulation of the oven... soufflés and cream puffs rise higher than 30 minutes should be checked slightly earlier than normal. Foods requiring a cooking time of an additional heating element located around the food.The Bosch convection system is crisp. • Yeast breads are ...
...Bosch convection system, the heat is "conveyed" by a fan that distributes heated air in three dimensions: along the sides, the top and the full depth of the hot air. In standard convection ovens, a fan simply circulates the hot air around the convection fan and the venting panel that provides continuous circulation of the oven... soufflés and cream puffs rise higher than 30 minutes should be checked slightly earlier than normal. Foods requiring a cooking time of an additional heating element located around the food.The Bosch convection system is crisp. • Yeast breads are ...