Use & Care Manual (all languages)
Page 20
...layers of food. Ounces 0 1 Ć 2 3 Ć 4 5 6 Ć 7 8 9 Ć 10 11 Ć 12 13 14 Ć 15 Hundredths of a Pound .01 Ć .05 .06 Ć .15 .16 Ć .25 .26 Ć .35 .36 Ć .45 .46 Ć .55 .56 Ć .65 .66 Ć .75 .76 Ć .85 .86 Ć... signal midway through defrosting. Defrosting will count down . Defrosting Tips & Techniques Preparation For Freezing To Defrost 20 D Freeze meats, poultry and fish in microwave safe dish. D Remove as much air as : meat, poultry and seafood simply by entering the weight. Press Quick Defrost Pad. 2. Quick Defrost Feature...
...layers of food. Ounces 0 1 Ć 2 3 Ć 4 5 6 Ć 7 8 9 Ć 10 11 Ć 12 13 14 Ć 15 Hundredths of a Pound .01 Ć .05 .06 Ć .15 .16 Ć .25 .26 Ć .35 .36 Ć .45 .46 Ć .55 .56 Ć .65 .66 Ć .75 .76 Ć .85 .86 Ć... signal midway through defrosting. Defrosting will count down . Defrosting Tips & Techniques Preparation For Freezing To Defrost 20 D Freeze meats, poultry and fish in microwave safe dish. D Remove as much air as : meat, poultry and seafood simply by entering the weight. Press Quick Defrost Pad. 2. Quick Defrost Feature...