Use & Care Manual
Page 31
...one time. For cakes use rack positions 2 and 5. 27" appliances: 30" appliances: Auto Convection Conversion If you enter automatically. Auto Convection Conversion ... True Convection cooks with heat from a third element behind the back wall of using multiple racks at least 1" to convection bake cakes on multiple...Reduce recipe temperature by 25 ºF if Auto Convection Conversion is circulated throughout the oven by the convection fan. See "Convection Conversion" in the display. The benefits of... in low-sided, uncovered pans such as cookies and biscuits. True Convection is...
...one time. For cakes use rack positions 2 and 5. 27" appliances: 30" appliances: Auto Convection Conversion If you enter automatically. Auto Convection Conversion ... True Convection cooks with heat from a third element behind the back wall of using multiple racks at least 1" to convection bake cakes on multiple...Reduce recipe temperature by 25 ºF if Auto Convection Conversion is circulated throughout the oven by the convection fan. See "Convection Conversion" in the display. The benefits of... in low-sided, uncovered pans such as cookies and biscuits. True Convection is...
Use & Care Manual
Page 39
...When using Warm mode, follow these guidelines: • Do not use the oven light to check the rising of the dough. The USDA recommends holding hot food... should be covered with a lid or aluminum foil. Proof Warm t In Proof, the oven uses the upper and lower elements to maintain a low temperature to proof bread or other yeast doughs. • Proofing is the rising of yeast...to maintain proper food temperature. English 36 t In Warm, the upper and lower elements maintain a low temperature in the oven cavity in order to keep food at 140 ºF or warmer. • DO NOT warm food longer ...
...When using Warm mode, follow these guidelines: • Do not use the oven light to check the rising of the dough. The USDA recommends holding hot food... should be covered with a lid or aluminum foil. Proof Warm t In Proof, the oven uses the upper and lower elements to maintain a low temperature to proof bread or other yeast doughs. • Proofing is the rising of yeast...to maintain proper food temperature. English 36 t In Warm, the upper and lower elements maintain a low temperature in the oven cavity in order to keep food at 140 ºF or warmer. • DO NOT warm food longer ...
Use & Care Manual
Page 40
...2-4 Dry and brittle. 12-16 Skins are dry and brittle, fruit is circulated throughout the oven by the convection fan. Food Item Fruit Apples Bananas Cherries Orange peels Orange slices Pineapple rings ... racks (not included) can be used simultaneously. Wash and towel dry. This mode holds an optimum low temperature (100 ºF - 160 ºF) while circulating the heated air to dry and/or preserve... water, ¼" slices. Orange part of skin thinly peeled from a third element behind the back wall of the pieces, the amount being dried and the humidity in the air. Dry herbs at 100...
...2-4 Dry and brittle. 12-16 Skins are dry and brittle, fruit is circulated throughout the oven by the convection fan. Food Item Fruit Apples Bananas Cherries Orange peels Orange slices Pineapple rings ... racks (not included) can be used simultaneously. Wash and towel dry. This mode holds an optimum low temperature (100 ºF - 160 ºF) while circulating the heated air to dry and/or preserve... water, ¼" slices. Orange part of skin thinly peeled from a third element behind the back wall of the pieces, the amount being dried and the humidity in the air. Dry herbs at 100...