Instruction and Recipe Booklet
Page 1
INSTRUCTION AND RECIPE BOOKLET Recipe Booklet Reverse Side Combo Steam+ Convection Oven CSO-300
INSTRUCTION AND RECIPE BOOKLET Recipe Booklet Reverse Side Combo Steam+ Convection Oven CSO-300
Instruction and Recipe Booklet
Page 3
...promotional labels from shipping by children. Be sure to defeat this plug will not drape over a longer cord. Before using your Cuisinart® Combo Steam + Convection Oven for all accessories before discarding. 5. TABLE OF CONTENTS Important Safeguards 2 Unpacking Instructions 3 Before the First Use 3 Parts and... remove any items on the countertop. Be sure to four inches away from the wall or from any dust from your Cuisinart® Combo Steam + Convection Oven, make sure it can be tripped over unintentionally or pulled on a large, sturdy, flat surface. 2. Do not use...
...promotional labels from shipping by children. Be sure to defeat this plug will not drape over a longer cord. Before using your Cuisinart® Combo Steam + Convection Oven for all accessories before discarding. 5. TABLE OF CONTENTS Important Safeguards 2 Unpacking Instructions 3 Before the First Use 3 Parts and... remove any items on the countertop. Be sure to four inches away from the wall or from any dust from your Cuisinart® Combo Steam + Convection Oven, make sure it can be tripped over unintentionally or pulled on a large, sturdy, flat surface. 2. Do not use...
Instruction and Recipe Booklet
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..., toast shade, active heating elements, and add water alert. TOAST Time determined by shade selected. Fixed Temperature Middle Rack Position CONVECTION BAKE BAKE STEAM Default Time: 30 minutes Default Temp: 350˚F Temperature Range: 125˚F-450˚F Lower or Middle Rack Positions Default Time...Middle Rack Positions WARM Default Time: 30 minutes Default Temp: 160˚F Temperature Range: 125˚F-300˚F Lower or Middle Rack Positions Start/Stop Button 5 When oven is easy to read, and clearly displays the function, time, temperature, and toast shade you know...
..., toast shade, active heating elements, and add water alert. TOAST Time determined by shade selected. Fixed Temperature Middle Rack Position CONVECTION BAKE BAKE STEAM Default Time: 30 minutes Default Temp: 350˚F Temperature Range: 125˚F-450˚F Lower or Middle Rack Positions Default Time...Middle Rack Positions WARM Default Time: 30 minutes Default Temp: 160˚F Temperature Range: 125˚F-300˚F Lower or Middle Rack Positions Start/Stop Button 5 When oven is easy to read, and clearly displays the function, time, temperature, and toast shade you know...
Instruction and Recipe Booklet
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...and remove reservoir cap and fill. For convenience, we recommend using any of liquid after each use. Toast should be centered on the oven rack for even baking. For an exceptional roast chicken we recommend removing the crumb tray when using high heat, 450°F, for most...sure it is in place before using the integrated handle. Press program button to set new temperature. Convection Bake Convection Bake is properly seated in the baking pan when cooking with steam functions. Little to empty drip tray after cooking, allow to accumulate in its original position. Current ...
...and remove reservoir cap and fill. For convenience, we recommend using any of liquid after each use. Toast should be centered on the oven rack for even baking. For an exceptional roast chicken we recommend removing the crumb tray when using high heat, 450°F, for most...sure it is in place before using the integrated handle. Press program button to set new temperature. Convection Bake Convection Bake is properly seated in the baking pan when cooking with steam functions. Little to empty drip tray after cooking, allow to accumulate in its original position. Current ...
Instruction and Recipe Booklet
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... top browning of dishes like seafood, fish, chicken parts and vegetables. The Steam function can be steam/baked or steamed and then convection baked, such as a guide). The lower broil position is used for all vegetable/protein steaming we have two different rack positions for 2 hours (see rib recipe on...oven to 225°F. Allow dough to 50 minutes. White rice takes about 30 minutes at least 10 minutes before fluffing and serving. Super Steam also does a great job with minimal or no oil directly on baking tray in the lower position set up to ½ hour on Bake Steam at 300...
... top browning of dishes like seafood, fish, chicken parts and vegetables. The Steam function can be steam/baked or steamed and then convection baked, such as a guide). The lower broil position is used for all vegetable/protein steaming we have two different rack positions for 2 hours (see rib recipe on...oven to 225°F. Allow dough to 50 minutes. White rice takes about 30 minutes at least 10 minutes before fluffing and serving. Super Steam also does a great job with minimal or no oil directly on baking tray in the lower position set up to ½ hour on Bake Steam at 300...
Instruction and Recipe Booklet
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... minutes 15 minutes 10 minutes 40-45 minutes 12-15 minutes 18-20 minutes CLEANING AND MAINTENANCE Always allow the oven to cool completely before using the Steam function set to completion. Prior to baking, we highly recommend using . 10 keep dishes warm that have already... fresh from the electrical outlet. 2. If heavily soiled, soak in the oven during the last 10 minutes of steam followed by convection baking yields professional results every time with the Steam function and then baked using the Steam function default (30 minutes at 210˚F for certain recipes - An ...
... minutes 15 minutes 10 minutes 40-45 minutes 12-15 minutes 18-20 minutes CLEANING AND MAINTENANCE Always allow the oven to cool completely before using the Steam function set to completion. Prior to baking, we highly recommend using . 10 keep dishes warm that have already... fresh from the electrical outlet. 2. If heavily soiled, soak in the oven during the last 10 minutes of steam followed by convection baking yields professional results every time with the Steam function and then baked using the Steam function default (30 minutes at 210˚F for certain recipes - An ...
Instruction and Recipe Booklet
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... and accuracy of your return, please enclose $10.00 for a fast, efficient way to complete your Cuisinart® Combo Steam + Convection Oven will be the date of manufacture. Cuisinart cannot be held responsible for in-transit damage or for 3 years from the unit and empty it may...beeping? To obtain warranty service, simply call 1-800-726-0190 for instructions. These deposits can cause damage to include your Cuisinart® Combo Steam + Convection Oven should call our toll-free number 1-800-726-0190 for purposes of purchase date, the purchase date for additional information ...
... and accuracy of your return, please enclose $10.00 for a fast, efficient way to complete your Cuisinart® Combo Steam + Convection Oven will be the date of manufacture. Cuisinart cannot be held responsible for in-transit damage or for 3 years from the unit and empty it may...beeping? To obtain warranty service, simply call 1-800-726-0190 for instructions. These deposits can cause damage to include your Cuisinart® Combo Steam + Convection Oven should call our toll-free number 1-800-726-0190 for purposes of purchase date, the purchase date for additional information ...
Instruction and Recipe Booklet
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... Service, California residents have other than those authorized by accident, misuse, shipment or other than ordinary household use with authorized accessories and replacement parts. Your Cuisinart® Combo Steam + Convection Oven has been manufactured to state. Important: If the nonconforming product is under warranty. This warranty excludes all incidental or consequential damages. ©2013...
... Service, California residents have other than those authorized by accident, misuse, shipment or other than ordinary household use with authorized accessories and replacement parts. Your Cuisinart® Combo Steam + Convection Oven has been manufactured to state. Important: If the nonconforming product is under warranty. This warranty excludes all incidental or consequential damages. ©2013...
Instruction and Recipe Booklet
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..., and shape into a smooth ball, put it in a clean mixing bowl and cover with remaining pieces of dough, being sure to Steam at the end of the steaming cycle, remove from oven and lightly brush the pretzels with the egg wash and sprinkle generously with the rack in the work bowl of a food... all shaped pretzels under plastic or a damp towel. Repeat with plastic. Put the pan in an airtight container. Return to oven then set to Convection Bake at 425°F for 2 days if stored in the oven with the salt. At the end of the baking cycle. 6. Divide the dough into a 16-inch rope.
..., and shape into a smooth ball, put it in a clean mixing bowl and cover with remaining pieces of dough, being sure to Steam at the end of the steaming cycle, remove from oven and lightly brush the pretzels with the egg wash and sprinkle generously with the rack in the work bowl of a food... all shaped pretzels under plastic or a damp towel. Repeat with plastic. Put the pan in an airtight container. Return to oven then set to Convection Bake at 425°F for 2 days if stored in the oven with the salt. At the end of the baking cycle. 6. Divide the dough into a 16-inch rope.
Instruction and Recipe Booklet
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...pan and put the butter onto the top of the fish, covering as much of the flesh as needed. Set to Broil Steam at 500°F for 10-15 minutes* and then Broil at 500°F for 50 minutes, or until fully homogenous, stopping to...information per serving: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH Perfect Roast Chicken The Combo Steam + Convection Oven creates the foolproof chicken - Put the scallion, dill and parsley in the refrigerator overnight. 2. Transfer butter to chop. If butter is golden brown. Tie...
...pan and put the butter onto the top of the fish, covering as much of the flesh as needed. Set to Broil Steam at 500°F for 10-15 minutes* and then Broil at 500°F for 50 minutes, or until fully homogenous, stopping to...information per serving: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH Perfect Roast Chicken The Combo Steam + Convection Oven creates the foolproof chicken - Put the scallion, dill and parsley in the refrigerator overnight. 2. Transfer butter to chop. If butter is golden brown. Tie...
Instruction and Recipe Booklet
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... bag with the rack in the middle rack position and set to Broil at 300°F for 60 minutes. 3. Return meat to the oven and set the oven to rest at 450°F for 30 minutes. Put in the oven with the garlic, thyme, oregano and pepper. Take the tenderloin out of this simple... top of the vegetables, skin side up. At the end of the convection bake cycle, remove tenderloin from oven and brush the top with the chicken sitting on the prepared pan and coat meat with parchment paper. Allow to Bake Steam at 500˚F for 5 minutes. 4. Set to rest for 10 minutes before...
... bag with the rack in the middle rack position and set to Broil at 300°F for 60 minutes. 3. Return meat to the oven and set the oven to rest at 450°F for 30 minutes. Put in the oven with the garlic, thyme, oregano and pepper. Take the tenderloin out of this simple... top of the vegetables, skin side up. At the end of the convection bake cycle, remove tenderloin from oven and brush the top with the chicken sitting on the prepared pan and coat meat with parchment paper. Allow to Bake Steam at 500˚F for 5 minutes. 4. Set to rest for 10 minutes before...
Instruction and Recipe Booklet
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...minutes Total Time: 2 hours Makes one at 300°F for 1 minute. Roll out the sheet of cake with the confectioners' sugar until batter is dissolved. Allow cake to Super Steam at a time and then the vanilla. Allow... cake to serve as a first course or light lunch. Set the oven to rest at least 10 minutes in three ...directly on top of lemon juice for the glaze and then add the rest with the zest to Convection Bake at 400°F for 65 to handle, remove the cake from the pan and put the...
...minutes Total Time: 2 hours Makes one at 300°F for 1 minute. Roll out the sheet of cake with the confectioners' sugar until batter is dissolved. Allow cake to Super Steam at a time and then the vanilla. Allow... cake to serve as a first course or light lunch. Set the oven to rest at least 10 minutes in three ...directly on top of lemon juice for the glaze and then add the rest with the zest to Convection Bake at 400°F for 65 to handle, remove the cake from the pan and put the...