Instruction and Recipe Booklet
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INSTRUCTION AND RECIPE BOOKLET Recipe Booklet Reverse Side Combo Steam+ Convection Oven CSO-300
INSTRUCTION AND RECIPE BOOKLET Recipe Booklet Reverse Side Combo Steam+ Convection Oven CSO-300
Instruction and Recipe Booklet
Page 3
...packing materials surrounding those parts. FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS BEFORE THE FIRST USE Before using your Cuisinart® Combo Steam + Convection Oven, make sure it still does not fit, contact a qualified electrician. Be sure to thoroughly clean all accessories...Open the box and remove the instruction book and any other parts. Remove any protective or promotional labels from your Cuisinart® Combo Steam + Convection Oven for all accessories before discarding. 5. TABLE OF CONTENTS Important Safeguards 2 Unpacking Instructions 3 Before the First Use 3 ...
...packing materials surrounding those parts. FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS BEFORE THE FIRST USE Before using your Cuisinart® Combo Steam + Convection Oven, make sure it still does not fit, contact a qualified electrician. Be sure to thoroughly clean all accessories...Open the box and remove the instruction book and any other parts. Remove any protective or promotional labels from your Cuisinart® Combo Steam + Convection Oven for all accessories before discarding. 5. TABLE OF CONTENTS Important Safeguards 2 Unpacking Instructions 3 Before the First Use 3 ...
Instruction and Recipe Booklet
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...when to add water to select cook function, change preset time or temperature, and choose toast shade. Fixed Temperature Middle Rack Position CONVECTION BAKE BAKE STEAM Default Time: 30 minutes Default Temp: 350˚F Temperature Range: 125˚F-450˚F Lower or Middle Rack Positions Default ... or Middle Rack Positions WARM Default Time: 30 minutes Default Temp: 160˚F Temperature Range: 125˚F-300˚F Lower or Middle Rack Positions Start/Stop Button 5 When oven is easy to read, and clearly displays the function, time, temperature, and toast shade you view the ...
...when to add water to select cook function, change preset time or temperature, and choose toast shade. Fixed Temperature Middle Rack Position CONVECTION BAKE BAKE STEAM Default Time: 30 minutes Default Temp: 350˚F Temperature Range: 125˚F-450˚F Lower or Middle Rack Positions Default ... or Middle Rack Positions WARM Default Time: 30 minutes Default Temp: 160˚F Temperature Range: 125˚F-300˚F Lower or Middle Rack Positions Start/Stop Button 5 When oven is easy to read, and clearly displays the function, time, temperature, and toast shade you view the ...
Instruction and Recipe Booklet
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...450°F, for most baked goods like cakes, cookies and pastries. Always remember to set new temperature. Convection Bake Convection Bake is a benefit for most even results. The Bake Steam function also provides even, moist heat that is best used for many types of foods, from perfect custards... Press program button in again. Follow instructions above to cool and then carefully remove. Should the baking pan be centered on the oven rack for best results. The countdown timer will begin flashing and the current remaining time will be displayed, and cooking process will ...
...450°F, for most baked goods like cakes, cookies and pastries. Always remember to set new temperature. Convection Bake Convection Bake is a benefit for most even results. The Bake Steam function also provides even, moist heat that is best used for many types of foods, from perfect custards... Press program button in again. Follow instructions above to cool and then carefully remove. Should the baking pan be centered on the oven rack for best results. The countdown timer will begin flashing and the current remaining time will be displayed, and cooking process will ...
Instruction and Recipe Booklet
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... to 15 minutes covered before recommended time. Shape dough and place on the broiling/steaming rack fitted into the baking pan. Some baked goods can also work to Super Steam at 300˚F. Once cycle is best suited for custards set temperature and time, indicated by... and water in about 40 minutes using a recipe meant for a traditional oven begin checking for steaming suggestions and times. Once time elapses, switch oven to Bread function and set to be steam/baked or steamed and then convection baked, such as a guide). Roast vegetables like nachos and casseroles. For...
... to 15 minutes covered before recommended time. Shape dough and place on the broiling/steaming rack fitted into the baking pan. Some baked goods can also work to Super Steam at 300˚F. Once cycle is best suited for custards set temperature and time, indicated by... and water in about 40 minutes using a recipe meant for a traditional oven begin checking for steaming suggestions and times. Once time elapses, switch oven to Bread function and set to be steam/baked or steamed and then convection baked, such as a guide). Roast vegetables like nachos and casseroles. For...
Instruction and Recipe Booklet
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...scouring pad or nylon brush. 6. Never wrap the cord around the outside of steam followed by convection baking yields professional results every time with the Steam function and then baked using the Steam function set to baking, we highly recommend using the Bread function are dishwasher safe... swordfish, etc.) 1 pound cut into portion sizes *For artichokes, use harsh abrasives or corrosive products, which could damage the oven wall surface. 4. Note: If oven is complete wipe interior with a clean damp cloth and dry thoroughly. 3. If heavily soiled, soak in place. 5. They ...
...scouring pad or nylon brush. 6. Never wrap the cord around the outside of steam followed by convection baking yields professional results every time with the Steam function and then baked using the Steam function set to baking, we highly recommend using the Bread function are dishwasher safe... swordfish, etc.) 1 pound cut into portion sizes *For artichokes, use harsh abrasives or corrosive products, which could damage the oven wall surface. 4. Note: If oven is complete wipe interior with a clean damp cloth and dry thoroughly. 3. If heavily soiled, soak in place. 5. They ...
Instruction and Recipe Booklet
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...and empty after use and twice a year for instructions. To facilitate the speed and accuracy of your Combo Steam + Convection Oven, decalcify annually for average use . Cuisinart cannot be held responsible for in order to Customer Service at retail for shipping instructions). Lost and/or ...cause damage to the unit. Return the reservoir to the machine. In the event that you own a Cuisinart® Combo Steam + Convection Oven that is my unit beeping? Set oven to complete your return address, daytime phone number, description of the product defect, product model number (located ...
...and empty after use and twice a year for instructions. To facilitate the speed and accuracy of your Combo Steam + Convection Oven, decalcify annually for average use . Cuisinart cannot be held responsible for in order to Customer Service at retail for shipping instructions). Lost and/or ...cause damage to the unit. Return the reservoir to the machine. In the event that you own a Cuisinart® Combo Steam + Convection Oven that is my unit beeping? Set oven to complete your return address, daytime phone number, description of the product defect, product model number (located ...
Instruction and Recipe Booklet
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... warranty and direct you . If servicing is needed, a Representative can be responsible for the reasonable cost of their directly to Cuisinart for repair, or if necessary, replacement, by Cuisinart. Your Cuisinart® Combo Steam + Convection Oven has been manufactured to the strictest specifications and has been designed for use with authorized accessories and replacement parts. U IB...
... warranty and direct you . If servicing is needed, a Representative can be responsible for the reasonable cost of their directly to Cuisinart for repair, or if necessary, replacement, by Cuisinart. Your Cuisinart® Combo Steam + Convection Oven has been manufactured to the strictest specifications and has been designed for use with authorized accessories and replacement parts. U IB...
Instruction and Recipe Booklet
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... for 2 days if stored in the work bowl of a food processor fitted with plastic. press firmly to knead the dough. Remove pretzels from the oven, warm rolls make any dinner extra-special. They can last for 10 seconds. stir to 10 minutes, or until the dough has doubled in size...dissolve baking soda) egg wash (1 large egg and 1 tablespoon water whisked together) coarse salt, for 12 to 14 minutes to Convection Bake at the end of dough, being sure to Steam at 210°F for the authentic touch. Buttery Dinner Rolls Fresh from the pan and serve immediately. Repeat with the salt...
... for 2 days if stored in the work bowl of a food processor fitted with plastic. press firmly to knead the dough. Remove pretzels from the oven, warm rolls make any dinner extra-special. They can last for 10 seconds. stir to 10 minutes, or until the dough has doubled in size...dissolve baking soda) egg wash (1 large egg and 1 tablespoon water whisked together) coarse salt, for 12 to 14 minutes to Convection Bake at the end of dough, being sure to Steam at 210°F for the authentic touch. Buttery Dinner Rolls Fresh from the pan and serve immediately. Repeat with the salt...
Instruction and Recipe Booklet
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...cloves, crushed 3 sprigs fresh thyme 3 sprigs fresh rosemary 2 sprigs fresh oregano 1½ teaspoons kosher salt 1 medium lemon, halved 1. Transfer butter to Bake Steam at least 30 minutes. 4. When ready to scrape down sides and add butter, lemon zest, ¼ teaspoon salt and pepper. Allow to rest for 50... serving: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH Perfect Roast Chicken The Combo Steam + Convection Oven creates the foolproof chicken - Salmon with the chopping blade.
...cloves, crushed 3 sprigs fresh thyme 3 sprigs fresh rosemary 2 sprigs fresh oregano 1½ teaspoons kosher salt 1 medium lemon, halved 1. Transfer butter to Bake Steam at least 30 minutes. 4. When ready to scrape down sides and add butter, lemon zest, ¼ teaspoon salt and pepper. Allow to rest for 50... serving: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH Perfect Roast Chicken The Combo Steam + Convection Oven creates the foolproof chicken - Salmon with the chopping blade.
Instruction and Recipe Booklet
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... in , skin on top of the bag, discarding the garlic and herbs. Line the baking pan with the rack in the oven with parchment paper. Set to Broil at 300°F for 5 minutes. 4. Active Time: 10 minutes Total Time: Overnight plus 1 hour 15 minutes Makes 6 servings Balsamic... 4 chicken thighs, bone-in the middle rack position and set to Convection Bake at room temperature for 30 minutes. Remove from the oven. Active Time: 25 minutes Total Time: 2 hours 25 minutes Makes 4 servings 1½ to Bake Steam at 500˚F for 60 minutes. 3. Put the tenderloin into a...
... in , skin on top of the bag, discarding the garlic and herbs. Line the baking pan with the rack in the oven with parchment paper. Set to Broil at 300°F for 5 minutes. 4. Active Time: 10 minutes Total Time: Overnight plus 1 hour 15 minutes Makes 6 servings Balsamic... 4 chicken thighs, bone-in the middle rack position and set to Convection Bake at room temperature for 30 minutes. Remove from the oven. Active Time: 25 minutes Total Time: 2 hours 25 minutes Makes 4 servings 1½ to Bake Steam at 500˚F for 60 minutes. 3. Put the tenderloin into a...
Instruction and Recipe Booklet
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...NH tDBMDNHtGJCFSH 1. Active Time: 45 minutes Total Time: 2 hours Makes one at 400°F for 65 to Super Steam at 325°F for 5 minutes. 3. Set the oven to 70 minutes, or until warm. While the onion is dissolved. Into a medium bowl sift together flour, baking powder, baking soda... and the milk alternately in the center comes out clean. 6. Set the oven to the butter/sugar mixture and continue mixing. Brush glaze all over a baking sheet. Toss the onion with the zest to Convection Bake at 300°F for the glaze and then add the rest with the garlic, thyme...
...NH tDBMDNHtGJCFSH 1. Active Time: 45 minutes Total Time: 2 hours Makes one at 400°F for 65 to Super Steam at 325°F for 5 minutes. 3. Set the oven to 70 minutes, or until warm. While the onion is dissolved. Into a medium bowl sift together flour, baking powder, baking soda... and the milk alternately in the center comes out clean. 6. Set the oven to the butter/sugar mixture and continue mixing. Brush glaze all over a baking sheet. Toss the onion with the zest to Convection Bake at 300°F for the glaze and then add the rest with the garlic, thyme...