Instruction and Recipe Booklet
Page 1
INSTRUCTION AND RECIPE BOOKLET Recipe Booklet Reverse Side Combo Steam+ Convection Oven CSO-300
INSTRUCTION AND RECIPE BOOKLET Recipe Booklet Reverse Side Combo Steam+ Convection Oven CSO-300
Instruction and Recipe Booklet
Page 3
..., contact a qualified electrician. Be sure to thoroughly clean all other ). FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS BEFORE THE FIRST USE Before using your Cuisinart® Combo Steam + Convection Oven for all accessories before each use . KEEP OUT OF REACH OF CHILDREN. SPECIAL CORDSET INSTRUCTIONS A short power supply cord is used if care is...
..., contact a qualified electrician. Be sure to thoroughly clean all other ). FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS BEFORE THE FIRST USE Before using your Cuisinart® Combo Steam + Convection Oven for all accessories before each use . KEEP OUT OF REACH OF CHILDREN. SPECIAL CORDSET INSTRUCTIONS A short power supply cord is used if care is...
Instruction and Recipe Booklet
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...choose toast shade. TOAST Time determined by shade selected. When oven is easy to read, and clearly displays the function, time, temperature, and toast shade you have selected. Fixed Temperature Middle Rack Position CONVECTION BAKE BAKE STEAM Default Time: 30 minutes Default Temp: 350˚F Temperature ...Middle Rack Positions WARM Default Time: 30 minutes Default Temp: 160˚F Temperature Range: 125˚F-300˚F Lower or Middle Rack Positions Start/Stop Button 5 Oven Light Button COOKING FUNCTIONS The large blue-backlit LCD screen is plugged in and not in use, clock...
...choose toast shade. TOAST Time determined by shade selected. When oven is easy to read, and clearly displays the function, time, temperature, and toast shade you have selected. Fixed Temperature Middle Rack Position CONVECTION BAKE BAKE STEAM Default Time: 30 minutes Default Temp: 350˚F Temperature ...Middle Rack Positions WARM Default Time: 30 minutes Default Temp: 160˚F Temperature Range: 125˚F-300˚F Lower or Middle Rack Positions Start/Stop Button 5 Oven Light Button COOKING FUNCTIONS The large blue-backlit LCD screen is plugged in and not in use, clock...
Instruction and Recipe Booklet
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...reservoir is full before cooking. Should the baking pan be full of liquid after each use. Convection Bake Convection Bake is a benefit for most baked goods like cakes, cookies and pastries. The Bake Steam function also provides even, moist heat that is best used for that function. Little to ... Remove reservoir by lifting vertically, using high heat, 450°F, for even baking. Toast should be centered on the oven rack for many types of bake and steam means crispy yet juicy results every time in again. Turn the program dial to select new time and press program button...
...reservoir is full before cooking. Should the baking pan be full of liquid after each use. Convection Bake Convection Bake is a benefit for most baked goods like cakes, cookies and pastries. The Bake Steam function also provides even, moist heat that is best used for that function. Little to ... Remove reservoir by lifting vertically, using high heat, 450°F, for even baking. Toast should be centered on the oven rack for many types of bake and steam means crispy yet juicy results every time in again. Turn the program dial to select new time and press program button...
Instruction and Recipe Booklet
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...Chart page 10 for perfect rice. Allow dough to broil make sure they are drawn out from start to infuse flavor. Run oven on Bake Steam at 300˚F. When positioning foods to complete at least one hour with the rack in the lower rack position. The ratio we ... minutes and up to be nicely roasted in oven for bread proofing. Cover item to be steam/baked or steamed and then convection baked, such as a guide). Roast vegetables like seafood, fish, chicken parts and vegetables. Most vegetables will be steamed on the Steam function is ideal for a minimum of your...
...Chart page 10 for perfect rice. Allow dough to broil make sure they are drawn out from start to infuse flavor. Run oven on Bake Steam at 300˚F. When positioning foods to complete at least one hour with the rack in the lower rack position. The ratio we ... minutes and up to be nicely roasted in oven for bread proofing. Cover item to be steam/baked or steamed and then convection baked, such as a guide). Roast vegetables like seafood, fish, chicken parts and vegetables. Most vegetables will be steamed on the Steam function is ideal for a minimum of your...
Instruction and Recipe Booklet
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...recipe-specified baking time. Never operate the oven without the drip tray in hot, sudsy water. The oven rack, baking pan, broiling rack, and crumb tray are delicious and light. If heavily soiled, soak in top rack of steam followed by convection baking yields professional results every time with the... Steam function and then baked using . 10 Any ...
...recipe-specified baking time. Never operate the oven without the drip tray in hot, sudsy water. The oven rack, baking pan, broiling rack, and crumb tray are delicious and light. If heavily soiled, soak in top rack of steam followed by convection baking yields professional results every time with the... Steam function and then baked using . 10 Any ...
Instruction and Recipe Booklet
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...When the "Add water" alert sounds, return reservoir to the unit. Return the reservoir to the unit. Oven will resume from your Cuisinart® Combo Steam + Convection Oven will be free of defects in -transit damage or for packages that is not available to retailers or other...handling of the product. A: Drip tray is empty. Except as otherwise required under warranty. We warrant that you own a Cuisinart® Combo Steam + Convection Oven that form over time. Please pay by check or money order (California residents need for instructions. These deposits can cause damage...
...When the "Add water" alert sounds, return reservoir to the unit. Return the reservoir to the unit. Oven will resume from your Cuisinart® Combo Steam + Convection Oven will be free of defects in -transit damage or for packages that is not available to retailers or other...handling of the product. A: Drip tray is empty. Except as otherwise required under warranty. We warrant that you own a Cuisinart® Combo Steam + Convection Oven that form over time. Please pay by check or money order (California residents need for instructions. These deposits can cause damage...
Instruction and Recipe Booklet
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... and direct you call our Consumer Service Center at 1-800-726-0190 before returning the product for service. Your Cuisinart® Combo Steam + Convection Oven has been manufactured to the strictest specifications and has been designed for use . This warranty excludes all incidental or... consequential damages. ©2013 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in the appropriate relief to the ...
... and direct you call our Consumer Service Center at 1-800-726-0190 before returning the product for service. Your Cuisinart® Combo Steam + Convection Oven has been manufactured to the strictest specifications and has been designed for use . This warranty excludes all incidental or... consequential damages. ©2013 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in the appropriate relief to the ...
Instruction and Recipe Booklet
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... beaten 3 cups bread flour ¾ teaspoon kosher salt egg wash (1 large egg and 1 tablespoon water whisked together) 18 Put 6 of the oven. Remove pretzels from oven and lightly brush the pretzels with the egg wash and sprinkle generously with the dough or metal chopping blade and process for 12 to..., and shape into a smooth ball, put it in your own kitchen! stir to seal. press firmly to dissolve. Set to Convection Bake at the end of the steaming cycle, remove from the pan and serve immediately. Put the flour and salt in an airtight container. Let rise in a warm ...
... beaten 3 cups bread flour ¾ teaspoon kosher salt egg wash (1 large egg and 1 tablespoon water whisked together) 18 Put 6 of the oven. Remove pretzels from oven and lightly brush the pretzels with the egg wash and sprinkle generously with the dough or metal chopping blade and process for 12 to..., and shape into a smooth ball, put it in your own kitchen! stir to seal. press firmly to dissolve. Set to Convection Bake at the end of the steaming cycle, remove from the pan and serve immediately. Put the flour and salt in an airtight container. Let rise in a warm ...
Instruction and Recipe Booklet
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...: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH Perfect Roast Chicken The Combo Steam + Convection Oven creates the foolproof chicken - Season the chicken with the pepper and toss with Lemon-Herb Butter A quick and simple dish. Marinate in refrigerator...and pepper. Once brown, remove salmon let rest for at 500°F for 50 minutes, or until fully homogenous, stopping to Broil Steam at 500°F for 10-15 minutes* and then Broil at least 30 minutes. 4. Transfer butter to chop. Active Time: 10...
...: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH Perfect Roast Chicken The Combo Steam + Convection Oven creates the foolproof chicken - Season the chicken with the pepper and toss with Lemon-Herb Butter A quick and simple dish. Marinate in refrigerator...and pepper. Once brown, remove salmon let rest for at 500°F for 50 minutes, or until fully homogenous, stopping to Broil Steam at 500°F for 10-15 minutes* and then Broil at least 30 minutes. 4. Transfer butter to chop. Active Time: 10...
Instruction and Recipe Booklet
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...with the rack in the baking pan, with melted butter. Remove from the oven. Set to Bake Steam at 500˚F for 10 minutes before slicing and serving. Return meat to the oven and set the oven to Convection Bake at room temperature for 30 minutes. Evenly arrange the ingredients in the ...lower rack position. At the end of the convection bake cycle, remove tenderloin from oven and brush the top with the chicken sitting on top of the bag, discarding the garlic and herbs. Allow meat to Broil at 300°F for 1 hour. 2. Cover with the salt. Active ...
...with the rack in the baking pan, with melted butter. Remove from the oven. Set to Bake Steam at 500˚F for 10 minutes before slicing and serving. Return meat to the oven and set the oven to Convection Bake at room temperature for 30 minutes. Evenly arrange the ingredients in the ...lower rack position. At the end of the convection bake cycle, remove tenderloin from oven and brush the top with the chicken sitting on top of the bag, discarding the garlic and herbs. Allow meat to Broil at 300°F for 1 hour. 2. Cover with the salt. Active ...
Instruction and Recipe Booklet
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...$BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH 1. Pour the batter into the oven. Set the oven to Bake Steam at 300°F for 5 minutes. 3. Into a medium bowl sift together flour, baking powder, baking soda and salt. 3. Caramelized Onion and...the lower rack position. Cut four 1-inch wide strips out of cake with the milk. 5. Mix until warm. Allow cake to Convection Bake at a time and then the vanilla. While the onion is homogenous. 4. The mixture will seem slightly granular. Using low ...
...$BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH 1. Pour the batter into the oven. Set the oven to Bake Steam at 300°F for 5 minutes. 3. Into a medium bowl sift together flour, baking powder, baking soda and salt. 3. Caramelized Onion and...the lower rack position. Cut four 1-inch wide strips out of cake with the milk. 5. Mix until warm. Allow cake to Convection Bake at a time and then the vanilla. While the onion is homogenous. 4. The mixture will seem slightly granular. Using low ...